Gluten Free Bread Machine Recipes (with All Purpose Flour)

Even for those on a gluten-free diet, it is possible to bake a fantastic bread. These are all gluten-Free bread machine recipes with all-purpose flour that you can easily follow and make your own bread at home. And, with these recipes, you can use any bread machine.

Jans gluten-free brown bread recipe

This bread recipe is by Janet monk. It is best to serve it warm, or you can toast it. You can also add some seeds to it if you like them. It is easy to make, especially with a bread machine that has a gluten-free setting.

The ingredients for this bread include;

  • 3 eggs at room temperature
  • ½ stick of salted melted butter or ¼ cups of GF Oil
  • ¾ cup of unsweetened additive-free applesauce at room temperature
  • 1/3 cup of pure molasses or pure honey
  • 2 ¼ cups of all-purpose gluten-free flour with xanthan gum

The instructions for making this bread are;

  • If the machine has the gluten-free setting, mix in the yeast mixture below and pour all the ingredients in it and set to GF, then scrape the sides and proceed to bake bake.
  • If the machine does not have a gluten-free setting then follow these instructions;
  • Ensure the kneading blade has been inserted in the baking pan’s bottom, then add the wet ingredients, the eggs, applesauce, butter, and molasses. Place the baking pan in the machine and start the mixing cycle, set to 20 minutes.
  • Add the dry ingredients in a bowl and whisk them and then add them to the wet ingredients. Dip the flour mixture carefully in the pan while you are still mixing. After adding the flour, use a rubber spatula to scrape the sides. Make sure all the ingredients are mixing, and you cannot see any flour builds up on the sides or bottom.

The yeast mixture ingredients are;

  • 2 teaspoons of dark brown sugar
  • 1/8 cups of pure sweet buttermilk at room temperature
  • 1/8 cup of warm water
  • 2 tablespoons of active dry yeast
  • Add water, sugar, and buttermilk in a bowl. Stir well for sugar to dissolve. Add the yeast and whip with a plastic whisk until the yeast mixture begins to foam. Now pour the mixture into the dough as the paddle continues to stir. You can use a rubber spatula to help absorb the mix. Ensure to scrape down any loose flour.
  • If using the homemade setting, select the mixing cycle for 20 minutes and the rise cycle for 30 minutes. The dough needs to rise for 30 minutes, and after that, turn the baking cycle for one hour. Before it completes baking, you can confirm with a wooden toothpick at the center to see if it comes clean or not.
  • Now remove the pan from the machine. Remove the bread onto the cooling rack. You can butter the loaf with your melted butter. Leave the bread to cool for one hour then slice it. You can store it in an airtight container.

Artisan white bread rice

With this fantastic bread recipe, you will get a soft, light, and delicious loaf. It is gluten-free, dairy-free, soy-free, corn-free, nut-free, and peanut-free.

The ingredients include;

  • 2 ½ cups of Pamela’s all-purpose flour artisan blend
  • 2 ¼ teaspoons of yeast
  • 1 ½ teaspoon of salt
  • 1/8 teaspoon of baking soda
  • 2 eggs
  • 1 cup of warm water
  • 2 tablespoons of honey or agave
  • 2 tablespoons of oil

The instructions for making this bread recipe are;

  • In the machine, set the settings to machine bread, 2lb loaf, and medium crust. Do not use a gluten-free setting.
  • Whisk the flour, yeast, salt and baking soda in a bowl. For the oil, honey, and water combine in a liquid measuring cup. Then pour all the liquid ingredients into the machine and add the dry ingredients. Start the machine and scrape down all the sides plus corners as your dough is mixing. Then after baking, you can now remove the bread from the pan to let it cool then slice.

Gluten-free bread

This gluten-free bread recipe is by Marcia, and you can get it on Allrecipes. It makes a good toast.

Preparation time: 10 minutes

Total time: 1 hour 55 minutes

The ingredients you require for this recipe include;

  • 1 ½ cups of warm water
  • 2 eggs
  • 1 ½ tablespoon of vegetable oil
  • 1 teaspoon of cider vinegar
  • 2 ½ cups of gluten-free all-purpose baking flour
  • 1 tablespoon of white sugar
  • 2 teaspoon of xanthan gum
  • 1 teaspoon of salt
  • 1 tablespoon of dry yeast

Instructions on how to make this bread are;

  • In the bread machine, add the water, oil, flour, vinegar, xanthan gum, sugar, salt, and yeast. Then select the basic cycle and medium crust settings on the machine.
  • When the cycle ends, remove the bread. Let it cool before slicing.

Gluten-free bread recipe

This recipe requires a bread machine that has a gluten-free setting as they can handle the dough with one rise only. The blogger recommends the Cuisinart Bread maker for this bread. With this machine, you can select settings such as 2-pound loaf and dark crust as per this recipe. Click here for more.

The ingredients for this bread recipe are;

  • 1 cup of milk at room temperature
  • ¼ cup of melted butter at room temperature
  • 2 large eggs
  • 3 cups of Baking Free gluten-free all-purpose flour
  • 1 teaspoon of xanthan gum
  • ¼ teaspoons of baking soda
  • 1 teaspoon of salt
  • ¼ cup of sugar
  • 2 ¼ teaspoons of yeast

Instructions for making the bread are;

  • Place all liquid ingredients in the bread machine’s bowl, fitted with the kneading paddle.
  • In another bowl, put flow, xanthan gum, salt, baking soda, and sugar and whisk them to mix evenly.
  • Place the dry ingredients in the machine’s bowl on top of the liquid ingredients.
  • On top of the dry ingredients, make a dent and put they yeast there with a spoon.
  • Put the bowl back into the machine as per the manufacturer’s instructions and then lock it.
  • On the menu of the machine, select a 2lb loaf, dark crust, and gluten-free settings and press start.
  • As the dough is mixing, scrape the sides of the pan to absorb the ingredients.
  • When the cycle is complete, remove bread from the pan and place it on a wire rack to cool and then slice it.

Wrapping up with Gluten Free Bread Machine Recipes

Some people believe that all-purpose flour cannot make good bread, but with good quality flour, you can make delicious homemade bread. With the above amazing gluten-free recipes, you can experiment them and find out yourself.

Best White Bread Recipe in the World

Nothing beats the smell of freshly baked bread wafting from your kitchen. That’s why today, we are going to share with you some wonderful white and traditional bread recipes which you can try out on your own bread machine.

The recipes are easy to follow and the ingredients can be found easily at your local store.

Best White Bread Recipe

This recipe gives you delicious bread with a light center, plus its low on calories.


  • Instant yeast; 4 ½ teaspoons
  • Warm water; 3 cups
  • Granulated sugar; ¼ cup
  • Salt; 1 tablespoon
  • Unsalted butter; 3 tablespoons (Should be at room temperature)
  • All-purpose flour; 10 cups


  • Measure ¾ of a cup of warm water and add yeast separately till it dissolves, leave it for 5 minutes.
  • In a mixer bowl, mix the 5 cups of all-purpose flour with the measured sugar, butter, salt, and warm water. Stir the mixture well.
  • Ensure that the mixing is done at low speeds; you might also use a dough hook to make this process easier.
  • When mixing, gradually add the remaining 5 cups of all-purpose flour till the dough becomes tacky and soft. It should not be sticky. Always feel the texture of the dough and add all the flour if necessary. At this point, add the prepared yeast.
  • Continue kneading until the dough becomes soft and the bowl sides clear of any sticky dough. This process may take about 8-10 minutes.
  • Slightly grease another bowl with the unsalted butter till it is completely coated. Transfer the dough to this bowl and cover the contents with a plastic wrap.
  • The contents should be left in a draft-free environment for the optimum enzymatic action of the yeast. The bowl contents will rise to nearly double in size in about 50 minutes.
  • Sprinkle some flour onto a surface and place the dough. For you to remove any existing air pockets in the dough, you have to gently press it.
  • Since this dough is big in size, divide the bowl contents into two and shape them in a rectangular shape. You can estimate the size of a loaf at his point. But the recommended size is 9*12 inch
  • Place the 2 rectangular-shaped loaves in two separate oven pans and loosely cover the top.
  • Place them in an oven and preheat it to a temperature setting of 400 degrees Fahrenheit.
  • Periodically brush the loaves with melted butter as they rotate in the oven rack. The loaves will turn golden brown after 30 minutes at temperatures of 195 degrees Fahrenheit. You can check the oven thermometer for an exact temperature reading.
  • When the loaves turn golden brown in color, remove them from the oven pan and brush them with more melted butter.
  • Leave the loaves to cool for about 10 minutes before slicing them.
  • Wrap them in a plastic or airtight material before storing them in a freezer or a kitchen drawer. Freshly baked loaves have a shelf life of 5 days without freezing or 1 month in a freezer.


  • This recipe makes you two loaves, if you only need one, you can halve the ingredients.
  • If you can’t find active dry yeast, you can substitute it with instant yeast. Activate it by dissolving it in warm water.

Serving; 2 9-inch loaves of bread

Preparation time; 20 minutes

Cooking time; 30-40 minutes, in oven temperatures of 195-200 degrees Fahrenheit.

You can also try out this traditional white bread recipe, with fewer ingredients.

Best Traditional white bread recipe


  • Active dry yeast; 2 packages. One package weighs 25 ounces
  • White sugar; 3 tablespoons
  • Warm water; 2 ½ cups (Should be at temperatures of 45 degrees Celsius)
  • Softened lard; 3 tablespoons
  • Salt; 1 tablespoon
  • Flour; 6 ½ cups


  • First, dissolve the yeast and sugar in the warm water. Then stir in salt and lard.
  • Put ½ cup flour periodically while stirring the mixture. When the dough becomes soft and tacky, transfer the content to the surface that is lightly floured.
  • Continue kneading until the dough becomes soft. This process helps remove the air pockets in the dough.
  • It may take up to 8 minutes.
  • Sprinkle some cooking oil lightly on a bowl surface, place the dough and cover it with a damp cloth or plastic material.
  • Leave the dough to rise; it may take up to an hour for it to double in size.
  • Divide this dough and place them in pans measuring 9*5 inches. Cover the dough again. It will continue rising due to the enzymatic action of the yeast. Leave it for about 40 minutes.
  • You should preheat your oven to temperatures of 220 degrees Celsius.
  • The baking temperatures should be around 190 degrees Celsius. It may take 30-40 minutes till the bread top turns golden brown. Some people tap the bottom of the loaf to check if it sounds hollow.
  • Remove loaves from the pans and store them in a cool environment.

Serving; 2 9inch long loaves

Preparation time; 20 minutes

Cooking time; 30 minutes


  • You can brush the loaves with melted butter after removing them from the oven pan or rack.
  • When dissolving the yeast, ensure that the water is warm and not hot, as it would kill or inhibit the activity of the yeast.

Some helpful tips

  • Always allow the baked loaves to cool down in the oven since cooling it too fast causes wrinkles to form in the oven. These wrinkles affect appearance.
  • Only leave the loaves to cool for about 10-15 minutes, before removing them. If you leave them to cool longer, the loaves will form a soggy bottom due to condensation. Always place your loaves on a wire rack for cooling.

Wrapping up with the best white bread recipe

These recipes are easy to follow and the results are great, you get tasty homemade loaves at a small cost. Plus you have total control on the ingredients; you can customize the recipe by adding healthier ingredients if you are strict on your calorie intake. Make sure you subscribe on our blog for more bread recipes.

Best Sweet Bread Recipes for your Bread Machine

Sweet Bread Recipes for Your Bread Machine

If you think that sliced bread from your local bakery tastes good, then you should try out our sweet bread machine recipe which is easy to follow even for beginners.

Plus it takes minutes to prepare all the ingredients and let your high quality bread machine do all the work while you wait. You can also morph the bread dough into any shape you can imagine as long as you enjoy it. We will be sharing about four sweet bread recipes for you to try out on your own.

Buttery Sweet Bread Machine Recipe

This recipe gives you buttery thick slices, perfect for any luscious snack or any other course.

Difficulty; Beginner

Yield; 1 pound loaf

Preparation time; 6 minutes

Ready In; 3 hours

Bake time; 30 minutes


  • Milk; 1/3 cup
  • Water; ¼ cup
  • Egg; 1
  • Butter; 3 tablespoons (You can use margarine as an alternative to butter)
  • Salt; ¾ teaspoon
  • Bread flour; 2 ¼ cups
  • Sugar; 3 tablespoons
  • Bread machine yeast; 1 ½ teaspoon


  • All the ingredients should be added in the bread pan according to the order in the bread machine manual.
  • The liquids go first while the salt and yeast go last.
  • Use the basic white or the sweet bread cycle setting
  • The crust color setting should be light or medium crust color

N/B This one-pound bread recipe should only be used if your bread machine pan can hold a maximum of 10 cups of water. If your bread pan is smaller, you can halve the ingredients.

Nutritional Facts per Serving (1 Slice)

Calories; 201

Saturated fat; 3 grams

Sodium; 246 mg

Carbohydrates; 32 grams

Dietary fiber; 1 gram

Hawaiian Bread Machine Recipe

This recipe produces light sweet fluffy bread, and the good thing is that you can roll them into balls if you prefer rolls to sliced bread.

Difficulty; Beginner

Yield; 1 ½ pound loaf

Preparation Time; 5 minutes

Ready In; 3 hours

Bake Time; 25-30 minutes


  • Fine salt; ½ teaspoon
  • Eggs; 2 (Beaten)
  • Granulated sugar; 6 tablespoons
  • Unsalted butter; ½ stick
  • Milk; ½ cup
  • Pineapple juice; ½ cup
  • Bread Flour; 4 ½ cups
  • Bread machine yeast; 2 ½ teaspoon


  • In a separate saucepan, warm the pineapple juice, butter, and milk lightly, only to bring them to room temperature.
  • If you are using Packet yeast, mix it with a little warm water and let it foam for about 10 minutes before mixing with the other dry ingredients. If you are using bread machine yeast, skip this step.
  • These ingredients should remain on top of the bread pan; sugar, eggs, salt, flour, and yeast. You should slowly pour water into the mixture.
  • Press the sweet bread cycle setting in your bread machine.
  • The crust color setting should be light or medium depending on your preference.
  • After baking, remove the bread and brush with melted butter after cooling if you so desire.

When making rolls

  • After mixing all the ingredients, press the dough cycle on the bread machine.
  • When the dough is ready, the bread machine will sound an alert, usually a beeping sound.
  • After the first rise, punch the dough and shape it into small rolls of your desired size. The recommended size should not be larger than a golf ball for them to fit well in a 9 by 13 inches pan.
  • Slightly grease the bread pan
  • Leave the rolls to rise till they are double in size, it takes an hour or less.
  • Brush the rolls with melted butter and bake them till the outer color changes to a golden brown. It takes roughly 20 minutes in oven temperatures of 190-200 degrees Fahrenheit.
  • Remove the rolls and brush them with more butter if you desire.
  • Serve for any course.

Cinnamon-Raisin Bread Recipe

The cinnamon-sugar flavor hits the right buds on your tongue, plus plump, juicy, and chewy raisins with butter for your breakfast.


  • Water; 1 cup
  • Softened butter; 2 tablespoons
  • Bread flour; 3 cups
  • Sugar; 3 tablespoons
  • Salt; 1 ½ teaspoon
  • Ground cinnamon; 1 teaspoon
  • Bread machine yeast; 2 ½ teaspoons
  • Raisins; ¾ cup


  • All the ingredients should be placed in the bread pan according to the bread machine’s manual. Add all ingredients except raisins.
  • Most bread machines come with a fruit and nut dispenser, and it signals you to add any fruit or nut. If your bread machine lacks the fruit and nut dispenser feature, you should add the raisins 6-8 minutes before the end of the last kneading cycle.
  • The bread cycle should be Basic/White
  • The crust color should be light or medium; it depends on your crust color preference.
  • After baking, remove the bread and cool it before serving.

Portuguese Sweet Bread

This bread is tasty, delicious, and easily made with its roots in Portugal. You can try out this recipe for yourself and share the results.


  • Whole milk; 1 cup (It should be warmed to about 80 degrees for baking results)
  • Egg; 1
  • Margarine; 2 tablespoons
  • White sugar; 1/3 cup
  • Salt; ¾ teaspoon
  • Bread flour; 3 cups
  • Bread machine yeast; 1 ½ teaspoon (When using active dry yeast, use 2 ½ teaspoons)


  • Making Portuguese sweet bread is easy; add the ingredients according to the bread machine’s manual.
  • The baking cycle setting should be the sweet bread cycle
  • For the crust color, use a light or medium color setting, and you are done.
  • Wait till the smell of freshly baked bread fills your kitchen.
  • Cool and serve the bread sliced.

The preparation time is 5 minutes while the baking cycle takes 3 hours. The yield is 1 ½ pound loaf.

Finishing up with Sweet Bread Recipes for your Bread Machine

Everybody loves homemade bread because of its taste and freshness unlike store-bought bread, and also the aroma converts your kitchen into a bakery. These recipes are easy to follow and they can be customized to include some of the healthier ingredients for people with special needs. Just follow our lead and make these sweet bread recipes your go-to recipes, and you can share your experience with our sweet bread recipes in the comment section below. We wish you all the best in your baking.

How to Make Bread with just Flour and Water

Waking up to the fantastic smell of fresh bread is such a great pleasure. You can achieve this by only using flour and water. This article is featuring some great recipe with the most basic duo of ingredients. The recipes are simple, cheap and very easy to make at your home.

How to make bread with just flour and water:

Easy flour tortillas

It is a healthy way to make homemade tortillas. They are soft, chewy and do not crack when stuffed. It is a no fat and no additive recipe. They puff well when cooking. You can serve them with grilled meat. This recipe is by Carine, and you can get on her food blog Sweet as Honey. Some rules to make the best tortillas are;

  • Use lukewarm water. Do not use cold water.
  • Use a pancake pan.
  • Before adding the tortillas, ensure the pan is hot.
  • Do not add oil in the pan.
  • Use all-purpose flour.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

The ingredients to use to make the easy flour tortillas include;

  • 2 cups of white flour
  • ¾ cups of lukewarm water

Instructions on how to prepare these tortillas;

  • Add flour in a mixing bowl, then add lukewarm water while you knead.
  • Continue adding the water until it forms an elastic white dough ball.
  • Depending on the flour absorption add more water or more flour to form a dough ball.
  • Divide the dough ball into four small balls.
  • Roll the balls on a hard surface with some flour until they are flat
  • Warm the pan for about 90 seconds and do not oil it.
  • Place the tortilla on the pan and cook for about 90 seconds and then flip the other side for 90 seconds. Use a spatula to pressure the middle to help them puff.
  • Do that for all the tortillas.

Colin’s flatbread

This traditional flatbread is easy to make and tasty. This recipe can serve about three people. It is by ColinP, and you can find on Allrecipes.

Ingredients for this flatbread are;

  • Any amount of plain flour
  • Pinch of salt
  • Water

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Instructions on how to make this bread are;

  • In a bowl, place flour, some water and salt and stir until it comes together in a dough. Add more flour if too sticky or water if too thick
  • Knead the dough. Add more flour if it is too sticky.
  • On a metal tray, pat the dough flat on it.
  • Put the tray on the stove and heat to a high temperature.

Quick flatbreads

This recipe is great when you serve it soft and fresh either alone or with stew or soups. It is by Jo Ingleby. With this recipe, you can make between 4-6 flatbreads. You can click here for more information on this recipe.

Preparation time: less than 30 minutes

Cooking time: 10-30 minutes

The ingredients to make this flatbread are;

  • 200g plain or wholemeal flour
  • ¼ teaspoons of salt
  • 100 ml of warm water
  • 2 tablespoons olive or vegetable oil and extra for cooking

Instructions for making the bread are;

  • In a bowl, place flour and salt and trickle some water.
  • Mix water and flour
  • Add oil and knead the dough. You can add some flour if too sticky and water if dry.
  • Knead for five minutes. Do it in a bowl or on a clean surface.
  • Cook straight away or leave the dough for half an hour.
  • Divide the dough into equal balls depending on the size of the frying pan.
  • Roll the balls on a clean surface.
  • Heat your pan and rub some oil on its surfaces. Cook each side for about two minutes. They will have a lighter colour and some brown spots.
  • After cooking, keep them warm by wrapping in a foil or a tea towel.

Some recipe tips for this recipe are;

You can roll them out and freeze in a stack. You will need some greaseproof paper between them, so they do not stick.

Omani bread (khubz)

This bread is delicious and different. Its dough needs to sticky or wet like pancake batter. It results in a  bread that is thin and lovely. You can eat the bread with some beaten rice dish, madrouba. You can serve it for breakfast with cheese and eggs. It is delicious with anything. This recipe can make about six pieces of this bread. This bread is by Darlene at International cuisine.

Preparation time: 5 minutes

Cooking time: 2 minutes

Total time: 7 minutes

Ingredients you require to make this bread are;

  • 2 cups of all-purpose flour
  • 1 cup of water
  • 1 teaspoon of salt

Instructions in preparing this bread are;

  • Mix the flour and salt and then add water slowly.
  • If making the dough to cook by placing it on the hot griddle with your palms, make it very sticky.
  • But if making it to pour and spread, it needs to be thin so add more water to combine well.
  • Heat the hot skillet to medium-high heat.
  • After making a circle with the dough, when the bread crisps on the bottom use a scraper to loosen and remove it.
  • Serve warm

Maori bread

It is a traditional Maori recipe. The bread has a doughnut texture. This recipe is by JuliettevanSon, and it is available on Allrecipes.

Ingredients for the Maori rice are;

  • 3 ½ cups of self-rising flour
  • ½ teaspoons of salt
  • Coldwater
  • Oil

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Instructions on how to make this bread are;

  • Measure flour in a bowl and add water. The dough needs to be soft so you can add more water. Mix with a wooden spoon.
  • Turn the dough out on a surface with some flour.
  • Then it into the sizes you desire. Place each in preheated hot oil and dry till they are golden both sides and double.

The recipe tip for making this bread is;

Do not over mix as this will cause them to become stiff and flat.

Roti recipe

It is a flatbread which most people usually serve with Indian, Thai or Malaysian food. It is a traditional recipe which is easy to follow and make. It is quick and straightforward and delicious. You should serve it with curries instead of rice. This recipe is by Nichola Palmer.

The ingredients to make Roti recipe are;

  • 225g of plain flour either white or wholemeal
  • Water
  • ½ teaspoons of salt
  • 1 tablespoon of vegetable oil + extra to grease the pan.

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes

Instructions on the preparation of this recipe;

  • In a bowl, place flour, salt and oil. Then add water. The dough needs to be soft so you can add more water if it is dry and if it is too wet, add some flour.
  • Turn the dough on a surface with some flour and knead until it is smooth. Cover the dough with a cling film. Let it rest for about 10 minutes.
  • Then divide the dough into six equal pieces and roll them.
  • Heat the pan until it is hot. Grease it with some oil and place a roti in the pan. Cook for a minute or two and when it starts to puff, and it turns brown, flip the other side.
  • Keep the roti in a clean tea towel as you continue to cook the rest.

Tips for making this bread recipe are;

  • Serve roti with Indian chutneys and pickles.

The homemade matzah recipe

This homemade recipe is perfect for any time and any occasion. It is quick to make. It has a great taste. You can pair with olive oil and salt for a savoury snack. This recipe is by Elaine, and you can find more details on her blog, food parsed.

Ingredients in making the bread are;

  • 1/3 cup of water
  • 1cup of flour + 2 tablespoons for rolling

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Instructions on preparing the bread are;

  • It starts with putting a baking sheet in the oven and preheating it to 475 degrees.
  • Prepare the working surface with flour, rolling pin and fork.
  • If you are keeping kosher, set the timer to between 16-18 minutes and then start it.
  • Mix the flour and water and knead until the dough is smooth.
  • Dive the dough into four balls and roll them out.
  • Pierce each bread with the fork about 25 times on both sides to prevent rising.
  • Five minutes remaining on the timer, remove the baking sheet from the oven.
  • Place the slices of bread on the baking sheet.
  • Bake and flip over the pieces of bread until they are brown and crisp.

Wrapping up with Easy ways to make bread

You can produce excellent bread with just water and flour. They have great taste compared to commercially produced bread. Most of the recipes for making such bread are very simple, and anyone can try them with these simple ingredients.

Gluten Free Bread Recipe for Bread Machines without Xanthan Gum

Bread is usually associated with gluten, and this is one of the reasons why some people avoid it. Most people tend to use Xanthan gum as the gluten replacer, but we do not use it in these recipes. They are easy to make, very delicious, and you will love them.

There are many fantastic gluten-free recipes for the bread machine for you to try at home. If you are thinking of ditching gluten and try gluten-free bread, this is the article for you.

Italian herb bread

This gluten-free and dairy-free bread recipe is easy and very convenient. It is by Christine, and this link has more information and instructions for this recipe

Recipe notes to make the best bread;

  • Measure the ingredients accurately
  • Consider the temperature of ingredients as sometimes they need to be at room temperature or hot.
  • Mix the liquids
  • Let the bread cool before slicing it.

Wet ingredients you need for this recipe;

  • Eggs
  • Water
  • Vegetable oil

The dry ingredients necessary for this bread;

  • White bean flour
  • White rice flour
  • Potato starch
  • White sugar
  • Salt
  • Dried mixed Italian herbs
  • Active dry yeast
  • Chia or golden flaxseed mixture
  • Tapioca flour

Chia Grain-Free Bread

This bread is gluten-free and low carb. Chia is perfect for this recipe, and it makes a moist crumb. The bread has a light texture but firm and cuts thinly for sandwiches with ease. It also gives the bread a delicate flavour. The bread is healthy. It becomes much more comfortable and faster after making it for a while.

You need wet ingredients for the recipe, and they include;

  • Warm water
  • Olive oil
  • Organic apple cider vinegar
  • Organic eggs

Just whisk them together and put them in the bottom layer of the bread machine.

The dry ingredients to use are;

  • Gluten-free ground chia seeds
  • Gluten-free coconut flour
  • Salt
  • Cane sugar
  • Ground psyllium husks
  • Potato starch
  • Bean flour or millet flour
  • Almond meal flour
  • Dried milk.

Grind any significant bits, mix and sift them and then put in the second layer of the bread machine.

Additional ingredients for the top layer of the bread machine are;

  • SAF instant yeast

Recipe notes; making the chia bread

  • Ensure that the yeast is fresh.
  • The dough should be thicky and sticky.
  • After kneading, smooth the top to keep it warm.

Click here for more details

Perfect Gluten Free Bread

The bread is delicious and has an ideal and springy texture. It is soft and chewy and has a firm crust. It is simple and easy to make.

To make this bread, you will need;

  • Bread machine
  • Cooling rack
  • Oil or butter
  • 1 ¼ cups of water
  • Three eggs
  • 1 ¼ teaspoon of salt
  • 3 tablespoons of honey and sugar
  • 3 ¼ cups of gluten-free baking flour
  • 2 teaspoons of active dry yeast

Preparation time: 5 minutes

Cooking time: 2 hours 25 minutes

Total time: 2 hours 30 minutes

The instructions on how to make the perfect bread;

  • Add the ingredient as on the list into the loaf pan.
  • Place the pan in the machine and set the gluten-free mode and then select start to start kneading.
  • After kneading, the dough will rise, and then it bakes.
  • The place on the cooling rack and slide the bread out. Then remove the paddle.
  • You can now enjoy it and store the leftovers.

Whole grain gluten-free

The bread is excellent, and you will enjoy it. If you want to make buns, use the dough setting and place the dough in the baking sheets.  Use wet fingers to smooth the loaf or muffins. You can also ease the dough before it rises.

Ingredients to make this bread include;

  • 1 cup of cornstarch
  • ½ cup of millet flour
  • ½ cup of tapioca starch
  • ¼ cup of sweet rice flour
  • ¼ cup of teff flour
  • ¼ cup of ground flax
  • 2 tablespoons of psyllium husk
  • 2 ½ teaspoons of guar gum
  • 2 large eggs
  • 1 2/3 cups of warm water
  • 3 tablespoons of canola oil
  • 1 teaspoon of white vinegar
  • 2 ¾ teaspoons of active dry yeast.
  • 1 ½ teaspoon of salt
  • ½ cup of milk powder
  • 3 tablespoons of white sugar

The instructions on preparing bread; (total time for this bread is 3 hours

  • In a bowl, mix all the flours, psyllium husk, ground flax, cornstarch and the guar gum.
  • Place the rest of the ingredient and the cornstarch mixtures as per the list. Stir them with a wooden spoon to combine yeast with the other ingredients.
  • On the machine, select the quick or rapid bake cycle for 2 hours. Then select the dark crust setting to bake for 50 minutes.

This fantastic and simple recipe is by Caroline Booy, and you can find it on allrecipes for more details on the preparation.

Gluten-free bread machine recipe

This bread recipe is by Sarah Nielsen. Best to eat it when warm and fresh. It is a tasty treat for the family. Click here for information which may not be on this article.

Ingredients necessary for this bread are;

  • Gluten-free flour mix
  • Active dry yeast
  • Kosher salt
  • Warm water
  • Eggs at room temperature
  • Olive oil or any other of choice

You can also include brown rice, sorghum and tapioca starch


  • In a bowl, combine the dry ingredients (Do not include the yeast).
  • In another bowl, whisk the eggs, oil, honey and water and add the flax mixture(ground flaxseed and boiling water) to them.
  • Pour the wet ingredients to the machine
  • Add the dry ingredients on top of them.
  • On the machine, select the gluten-free setting.
  • When the cycle is complete, remove the bread.
  • Let it cool completely then you can cut and serve.

Bottom Line;

With these fantastic gluten-free recipes, you can try them at your home. Sometimes, you might have to try more than once, but it is worth it and fun. Furthermore, the machine will be doing more of the work, and it is cheaper to make than buy.

Super Healthy Bread Machine Recipes

I’ve encountered most people who are passionate about bread making, and love to knead their own bread, maybe for relaxation or any other reason. As a mum, I prefer using a bread machine to make bread, since I don’t have to knead the dough myself and my kids love the smell of fresh bread coming from the bread machine. The good thing about making your own bread at home is that you know the ingredients in the bread, and also you can make fresh bread enough for one serving instead of buying it from the store. I had about two recipes in mind when I started making bread at home, but with some research on the web, I came up with some healthy bread recipes for making bread for your family which I think I should share with you guys. To start us off is my favorite honey whole sandwich bread recipe.

  1. Honey Whole Sandwich Bread

My kids love this sandwich bread, the smell alone coming from the bread machine sends them scrambling at the kitchen door. I love this bread because you use honey instead of sugar, which is healthy for you. Honey is beneficial to your health. The recipe is easy to follow.


  • Salt- ½ teaspoon
  • Honey – ¼ cup
  • Olive oil – 2 tablespoons, you can use melted butter as an alternative
  • Dry yeast – 2 ¼ tablespoon
  • Warm water – 1 ½ cups


You should layer all the dry ingredients on the bread pan you may want to refer to your bread machines manual on how you should layer your dry ingredients. The wet ingredients should be placed on top of the dry ingredients, though I prefer bread machines that come with a separate area for placing the yeast. Lastly, press the whole wheat option in the machine, then start. You get 12 slices of a loaf in about 5 hours.


  1. A low carbohydrate bread recipe

One step in reducing the overall quantity of carbohydrates in your bread is the elimination of refined sugar. I’ve included soy whole grain flour, which is low in carbohydrates, and some flax seeds in the recipe.


  • Egg – 1
  • Butter – 1 tablespoon
  • Flax seeds- ½ cup
  • Soy flour – ¼ cup
  • Wheat flour – ¾ cup
  • Yeast – 1 tablespoon
  • Water – ½ cup
  • Splenda – 2 tablespoons (Splenda is a sugar substitute in this recipe)


Press the wheat cycle on your bread machine, and mix all the ingredients in that order. The bread machine will begin the dough mixing. You also have the option of selecting the type of crust you prefer. I usually go for a light brown bread crust. These ingredients will give you a pound of a loaf after 4 ½ hours.

  1. Vegan Bread Recipe

Vegans are notorious for following a strict diet devoid of milk, egg, and cheese. They emphasize on raw vegetables and fruits. Here is how you can make vegan bread.


  • Water: 1 ¾ cup (The temperature should be about 110 degrees Fahrenheit)
  • Salt: 1 ½ tablespoon
  • Extra virgin olive oil: 2 tablespoons
  • Unbleached flour: 4 cups
  • Dry yeast: 2 ¼ teaspoon


The instructions are simple, another reason to use a bread machine. Go to your machines setting and select basic white bread course. About the crust, I usually go for a medium crust myself. These ingredients give you 2 pounds of bread. The whole process only takes 3 ½ hours.

  1. Oatmeal bread recipe

If your intention is to increase the overall fiber in your diet, then you should add high fiber foods in your ingredients, like oatmeal flour. Follow this link to know more about the benefits of fiber in your diet.


  • Warm water: 1 cup
  • Canola oil: 2 tablespoons
  • Sugar: 2 tablespoons
  • Salt: 1 teaspoon
  • Oatmeal: 1 cup
  • White wheat flour: 2 cups
  • Dry yeast: 2 teaspoons
  • Lemon juice: 1 teaspoon


The ingredients should be added to the bread pan in that order. Go for a basic white course and the crust should be light. The weight of the loaf should be 1 ½ pound. The bread will be ready after 4 hours.

  1. Soaked wheat bread

Most of you are wondering why soak the bread? Well, the answer is simple; soaking the flour makes your body recognize the indigestible part of the grains. Follow this link for more information.


  • Water: 1 1/3 cups
  • Olive oil: 1 teaspoon
  • Honey: 3 tablespoons
  • Apple cider vinegar: 2 heaping
  • Whole wheat flour: 3 cups
  • Dry yeast: 1 ¾ teaspoon
  • Salt: 1 ½ teaspoon


Place the ingredients on your bread pan in that order. This recipe will only work if your bread machine has a delay timer. This delay timer will make it soak the dough overnight. After soaking, press the whole wheat cycle setting on your machine. It will be ready in 3 hours.

  1. Whole wheat sandwich bread

Based on my research, flour from whole grains contains more nutrients than refined flour. That’s why I included this recipe.


  • Water: 2 tablespoon
  • Oil: 2 tablespoon
  • Salt: 2 teaspoon
  • Brown sugar: 1/3 cup
  • Whole wheat flour: 4 cups
  • Flax seeds: 2 tablespoon
  • Milk: 3 tablespoon
  • Yeast: 2 tablespoon


The ingredients should be added to the bread machine’s pan in that order. Poke a hole in the middle of the ingredients and add yeast. (The reason for this is that when yeast mixes with salt in the presence of water, salt becomes an enzyme inhibitor during the breakdown of phytates) press the whole wheat setting on your machine and select a dark crust setting. The cook time is only 4 hour while the preparation time is 10 minutes.

  1. Quick Pumpkin Whole Wheat Bread

Pumpkin is a nutrient-rich fruit vegetable, and its addition to the whole wheat bread is good for your health. I like the yellowish tinge on the bread, it makes it look good.


  • Vegetable oil: 1/3 cup
  • Eggs: 3
  • Pumpkin puree: 1 ½ cups
  • Sugar: 1 cup
  • Baking powder: 1 ½ teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Ground cinnamon: ¾ teaspoon
  • Ground nutmeg: ¼ teaspoon
  • Ground ginger: ¼ teaspoon
  • Whole wheat flour: 3 cups
  • Chopped pecans or walnuts: ½ cup


First, pre-mix the eggs, pumpkin puree, cooking oil and sugar in a bowl. Then spray the bread pan with a little cooking oil. After that stir in the spices, salt, flour and baking soda until they mix in the bread pan. Add the already pre-mixed mixture of pumpkin puree and chopped nuts in the bread pan. Set the machine to a quick bread cycle setting. It only takes around 2-3 hours and the loaf is ready to be served.



Bread can be served with any dish during breakfast, lunch, as a snack or an appetizer. I found them easy to master but it might take some time to experiment. If you liked any of the super healthy bread machine recipes, feel free to comment or share this article because sharing is caring.

Simple Bread Recipes with No Yeast

Simple bread recipes with no yeast

Bread without yeast is a quick bread. It is the best way to make homemade bread when you don’t have too much time on your side or when you are not ready for all the hassle.

To learn more about yeast and why it’s often used in bread machine recipes, read this article.

To make no yeast bread, it only involves combining the dry and wet ingredients and folding the mixtures for an even rise.

In these bread recipes, they use baking soda or baking powder to get a quick rise. Read through…

Brown Sugar bread

This recipe is easy to make, quick, and is full of flavors. It is a delicious breakfast or dessert. The brown sugar makes the bread to be moist, gives it the deepest color, and adds to the flavor. It is best to serve it warm.

The ingredients to include;

  • Baking powder
  • All-purpose flour
  • Salt
  • Milk or buttermilk.
  • Eggs
  • Vegetable oil, canola oil or melted butter.

Preparation time: 5 minutes

Cooking time: 40 minutes

Total time: 45 minutes

Recipe notes;

  • Consider mixing up this recipe to include extracts, nuts, fruits, oats, and also chocolate.
  • You can make the bread in a 2-1 pound loaf pan. If you have a one loaf pan, just cut the recipe in half and bake to about 50 minutes.
  • You can also use self-rising flour, but you will have to omit salt and baking powder.

The fantastic brown sugar bread is by Julie Blanner. Click on this link for more information on how to prepare the bead.

Cinnamon bread

The cinnamon bread is a sweet treat for breakfast or an afternoon snack. This recipe yields multiple loaves and so it perfect for holiday and parties. It is simple and easy to make bread with cinnamon sugar. The center of the cinnamon bread is tender, and it has a crunchy exterior.

The ingredients will include;

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
  • Buttermilk
  • Vegetable oil
  • Eggs
  • Sugar
  • Pure vanilla extracts

Recipes notes;

  • If you do not have buttermilk, you can use milk with lemon juice or white vinegar.
  • You will need extra sugar and cinnamon for sprinkling on top and coating the pan.
  • Before baking ensure that the pan is 2/3 to ¾ full of batter. Also, set the pan over a baking sheet with foil.
  • Watch the baking time closely and make sure to test for doneness early enough.

This recipe is by Samantha at Five Heart Home, and you can click here to know about the instructions and any other additional information regarding the method.

Beer bread

It is a no-knead bread recipe and requires no baking skills. It is quick, easy, and tasty. It uses only three ingredients. It does not have a strong beer taste, and even kids can have it. You can eat it on its own, with soup or chill and also toasting with butter and jam. The beer has yeast, and this helps the bread to rise.

The beer bread ingredients are;

  • Self-rising flour
  • Room temperature beer
  • Sugar
  • Salt (optional)

Preparation time: 5 minutes

Cooking time: 45 minutes

Total time: 50 minutes

Tips and recipe notes for the beer bread

  • Sugar gives the food a good flavor, but you can still omit it.
  • You can add raisins or cinnamon to give the bread a sweet taste and dried herbs and cheese to make it spicy.
  • Store any leftovers in a plastic wrap or foil in a cool, dry place for some days.

The beer bread recipe by Blair is from the food blog The Seasoned Mom. For additional information on the method click here

Emergency no yeast bread

It is a no yeast, egg-free, no-rise bread recipe. It is quick, easy, and straightforward, and anyone can bake it. The method uses only four essential ingredients. It does not need a strong bread flour as the dough does not require kneading to develop the gluten. This recipe will give you a hearty and rustic loaf

Essential ingredients for this bread;

  • All-purpose flour
  • Plain milk or a 50;50 mixture of yogurt and water
  • Baking powder
  • Salt

Preparation time: 5 minutes

Cooking time: 35 minutes

Total time: 40 minutes

Tips and recipe notes for this bread recipe are;

  • The dough must be a flat pancake, not more than 3 cm deep when it goes into the oven for it to cook properly in the middle.
  • For a vegan loaf, use soy or nut milk and add lemon juice before mixing the dough.
  • The recipe cannot use gluten-free wheat flour.
  • It is best to enjoy the bread while fresh, but you can still freeze it.

Helen Best-Shaw with the blog Fuss Free Flavours is behind this fantastic recipe. Here is the link to this recipe.

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