Simple Bread Recipes with No Yeast

Simple Bread Recipes with No Yeast

Simple bread recipes with no yeast

Bread without yeast is a quick bread. It is the best way to make homemade bread when you don’t have too much time on your side or when you are not ready for all the hassle.

To learn more about yeast and why it’s often used in bread machine recipes, read this article.

To make no yeast bread, it only involves combining the dry and wet ingredients and folding the mixtures for an even rise.

In these bread recipes, they use baking soda or baking powder to get a quick rise. Read through…

Brown Sugar bread

This recipe is easy to make, quick, and is full of flavors. It is a delicious breakfast or dessert. The brown sugar makes the bread to be moist, gives it the deepest color, and adds to the flavor. It is best to serve it warm.

The ingredients to include;

  • Baking powder
  • All-purpose flour
  • Salt
  • Milk or buttermilk.
  • Eggs
  • Vegetable oil, canola oil or melted butter.

Preparation time: 5 minutes

Cooking time: 40 minutes

Total time: 45 minutes

Recipe notes;

  • Consider mixing up this recipe to include extracts, nuts, fruits, oats, and also chocolate.
  • You can make the bread in a 2-1 pound loaf pan. If you have a one loaf pan, just cut the recipe in half and bake to about 50 minutes.
  • You can also use self-rising flour, but you will have to omit salt and baking powder.

The fantastic brown sugar bread is by Julie Blanner. Click on this link for more information on how to prepare the bead.

Cinnamon bread

The cinnamon bread is a sweet treat for breakfast or an afternoon snack. This recipe yields multiple loaves and so it perfect for holiday and parties. It is simple and easy to make bread with cinnamon sugar. The center of the cinnamon bread is tender, and it has a crunchy exterior.

The ingredients will include;

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
  • Buttermilk
  • Vegetable oil
  • Eggs
  • Sugar
  • Pure vanilla extracts

Recipes notes;

  • If you do not have buttermilk, you can use milk with lemon juice or white vinegar.
  • You will need extra sugar and cinnamon for sprinkling on top and coating the pan.
  • Before baking ensure that the pan is 2/3 to ¾ full of batter. Also, set the pan over a baking sheet with foil.
  • Watch the baking time closely and make sure to test for doneness early enough.

This recipe is by Samantha at Five Heart Home, and you can click here to know about the instructions and any other additional information regarding the method.

Beer bread

It is a no-knead bread recipe and requires no baking skills. It is quick, easy, and tasty. It uses only three ingredients. It does not have a strong beer taste, and even kids can have it. You can eat it on its own, with soup or chill and also toasting with butter and jam. The beer has yeast, and this helps the bread to rise.

The beer bread ingredients are;

  • Self-rising flour
  • Room temperature beer
  • Sugar
  • Salt (optional)

Preparation time: 5 minutes

Cooking time: 45 minutes

Total time: 50 minutes

Tips and recipe notes for the beer bread

  • Sugar gives the food a good flavor, but you can still omit it.
  • You can add raisins or cinnamon to give the bread a sweet taste and dried herbs and cheese to make it spicy.
  • Store any leftovers in a plastic wrap or foil in a cool, dry place for some days.

The beer bread recipe by Blair is from the food blog The Seasoned Mom. For additional information on the method click here

Emergency no yeast bread

It is a no yeast, egg-free, no-rise bread recipe. It is quick, easy, and straightforward, and anyone can bake it. The method uses only four essential ingredients. It does not need a strong bread flour as the dough does not require kneading to develop the gluten. This recipe will give you a hearty and rustic loaf

Essential ingredients for this bread;

  • All-purpose flour
  • Plain milk or a 50;50 mixture of yogurt and water
  • Baking powder
  • Salt

Preparation time: 5 minutes

Cooking time: 35 minutes

Total time: 40 minutes

Tips and recipe notes for this bread recipe are;

  • The dough must be a flat pancake, not more than 3 cm deep when it goes into the oven for it to cook properly in the middle.
  • For a vegan loaf, use soy or nut milk and add lemon juice before mixing the dough.
  • The recipe cannot use gluten-free wheat flour.
  • It is best to enjoy the bread while fresh, but you can still freeze it.

Helen Best-Shaw with the blog Fuss Free Flavours is behind this fantastic recipe. Here is the link to this recipe.

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