Best Gluten Free Bread Machine Recipes

What are some good gluten free bread recipes?

Before we talk about gluten free bread machine recipes, let’s discuss why you should really care about it. Many people avoid using bread as it is fattening, and many nutritionists advise you to limit your intake as well. However, everything is just better with bread, so it gets hard to change your age-old habits. What are you supposed to do? Should we entirely skip on this goodness or find other healthier options?

Well, choosing the latter seems like a smart thing to do instead of completely eliminating bread out of your diet!

Introducing gluten-free bread

If you want to enjoy chemical and gluten-free heavenly goodness, then it’s time you start looking for gluten-free breadmakers. Our favorite picks are Zojirushi and the Breville. Both of them come with the option of baking gluten-free bread. But how can you make them delicious and interesting enough to eat?

Gluten-free Homemade Bread

All you have to do is replace regular flour with sorghum flour and potato starch, and you have it. With delicious and nutrition-packed bread – you can enjoy a fresh loaf every day, and all can be done within 2 hours.

Gluten-Free Sandwich Bread

Everyone is a sandwich person. No one hates sandwiches, and we know that for a fact! You can have sandwiches for breakfast, lunch, dinner, snacks, midnight snacks, post break up, pre break up.. Anywhere!

You can opt for a gluten-free blend or even brown rice flour blend.

Garlic Bread Machine Bread

Who doesn’t love garlic bread topped with some cheese? Couple that with hot soup, and you have a hearty meal!

Whip out your parsley and some cheese and get a load of this deliciousness. Good thing that it isn’t only gluten-free but also vegan. But if you’re not into that, you can ditch the vegan butter and milk.

Italian Herb Bread

Little effort that can oomph up your bread like no other. Adding herbs is a great way to enhance the flavor of your bread. Get a couple of flavorful Italian herbs to this tasty bread with no hassle.

Chia Grain-Free Loaf

By this time, you would have noticed how we are big contenders of nutrition packed bread. This recipe gives you gluten-free, grain-free bread with chia! All you need is coconut, almond, and bean flour with chia seeds and get mixing. Whenever you feel like being experimental, make sure you give this recipe a try.

Seeded Brown Bread

You don’t know what you’re missing out on until you have tried seeded bread. Sunflower, pumpkin seeds, and even poppy seeds work really well together. This can be our vegan friends’ favorite bread as well because it doesn’t contain any eggs and dairy. No nuts or soy either, so it’s suitable for people with allergies as well.

Pumpkin Spice Bread

Pumpkin seeds are as nutritious as the whole pumpkin as well. And, since it’s fall season anyway, this means pumpkin season too. So, get packing on this delicious bread. Make sure before you start baking, all your ingredients are at room temperature.

The best part about making bread in a bread machine is that most of the job is done by the machine. This is great for people who can’t spend hours and hours in front of their oven.

What can you make in a Breadmaker?

What breadmaker recipes can you make in a bread machine?

  • Paleo Zucchini Bread
  • Eggless Banana Bread
  • Whole Grain Bread
  • Paleo Bread

Our motto is to make cooking and the use of kitchen utensils less complicated and more fun. Our wish is to make cooking a fun and leisure activity for you. To make your cooking experience fun and exciting, we review not only a wide variety of kitchen appliances, but also provide comprehensive how-to-use manuals. Presently, our inventory of reviews is limited to waffles, microwave ovens, and bread maker.

As the title of the post suggests, you’ll be discussing the innovative ways in which you can use your ordinary bread maker to make delicious bread. A regular bread maker can also do wonders if you know your way about it.

To kick-start your breadmaker, we bring you in-house tested, delicious, and mouth-watering bread recipes that can easily be made with our appliances.

Paleo Zucchini Bread

Time-taken for preparing: 10 minutes

Time-taken for cooking: 2 hours

Serves: 1 bread loaf


  • 1 .5 cups of fine almond flour
  • 1 .5 teaspoons of finely grated baking soda
  • 1 teaspoon of finely grated Ceylon cinnamon
  • 1 cup zucchini (grated)
  • 3 eggs (large)
  • 3 tablespoons of natural honey (for best taste)
  • 1 mashed banana (at room temperature)
  • 1 tablespoon of melted coconut oil


  1. In a deep baking bowl, add all the dry ingredients, one by one, begin with the fine almond flour, moving on to the baking soda, and then the Ceylon cinnamon.

Pro-tip: Use a sieve for the dry ingredients.

  1. In a separate bowl, press the zucchini to get rid of excess liquid.
  2. In a separate bowl, beat the three eggs, then add honey, mashed bananas, and melted coconut oil into the egg mixture.
  3. Very gently add the liquid ingredients into the dry ingredients and mix well.
  4. Add zucchini into the mixture.
  5. Stir until a paste-like structure forms.
  6. Transfer the batter into a bread pan.
  7. Select Quick Bread/Cake style option on the bread maker. Press Start.
  8. After four minutes, scrape the bread sides and stir gently.
  9. Allow the cooking cycle to continue until done. It’s best to check the bread every fifteen to twenty minutes.
  10. Once the bread has been cooked, remove the bread and let it cool.
  11. Ice it with some whipped cream (optional)
  12. Cut a piece and serve.

Egg-less Banana Bread

Time-taken for preparing: 10 minutes

Time-taken to cook: 50 minutes

Serves: 1 loaf of bread


  • 3 ripe large mashed bananas (room temperature)
  • 0.25 cup and 1 tablespoon of melted coconut oil
  • Maple sugar (according to taste)
  • 1.25 cups whole-wheat fine  flour
  • 3 teaspoons of finely grated baking soda
  • 3 teaspoons of finely grated Ceylon cinnamon
  • 0.25 cup finely chopped walnuts (0.25 inches, approximately).

Ingredients for Topping:

  • 2 tbsp.  of pumpkin seeds
  • Two tbsp. of finely chopped walnuts
  • 2 tsp. of fine flax seeds

Baking Instructions:

  1. Select the ‘Dough’ settings on your bread maker and press the ‘Start’ button.
  2. Combine all the dry ingredients as well and oil the bread-tray/pan.
  3. Mix the mixture using a flat spatula for about 5 minutes, or until the batter forms a paste-like consistency.
  4. Press the ‘Stop’ button and then select the ‘Cake’ option.
  5. Sprinkle the batter with the fine pumpkin seeds, the fine flax seeds, and the finely chopped walnuts.
  6. Put the bread into the bread maker.
  7. Press the ‘Start ‘button again. Once the cooking is complete, insert a knife or a toothpick to check whether the bread is done. If not, then reset the machine to Cake setting, and bake the bread again for an extra 10-12 minutes.
  8. Once done, remove the bread pan from the bread maker and let it cool.
  9. Enjoy!

Whole Grain Bread

Preparing time: 10 minutes

Time-taken for cooking: 55 minutes

Serves: 1 bread load

Ingredients Required:

  • 2 cups finely grated and sieved whole wheat flour
  • 5 cup of finely grated all-purpose flour
  • 5 cup of flax seeds
  • 25 cup of maple sugar
  • 5 cup of finely chopped oats
  • 5 cup of grain cereal
  • 2 tbsp. of coconut oil (melted)
  • 2 tsp. of yeast
  • 1 tsp of table salt


  1. Combine all the ingredients in bread mold.
  2. Select the ‘Whitebread’ or the ‘Whole Wheat bread’ option (if that option is available).
  3. Press the ‘Start’ button.
  4. Once the bread has been cooked, transfer the bread to a rack.
  5. Let the bread cool for 20 minutes before removing it from its mold.
  6. Gently slice the loaf into small pieces.

Paleo Bread

Preparing time: 10 minutes

Time-taken for cooking: 1 hour

Serves: 1 bread loaf


  • 4 tbsp. of chia seeds
  • 2 tbsp. of flax seeds
  • 1 cup of water
  • 3 medium-sized eggs
  • 25 cup of coconut oil (melted)
  • 2 cups of finely grated almond flour
  • 75 cup of finely sifted coconut flour
  • 5 cup of almond milk (unsweetened)
  • 1 tbsp. maple syrup
  • 25 cup of flax seeds
  • 1 cup of finely grated and sifted tapioca flour
  • 25 cup of finely grated and sifted arrowroot flour
  • 1 tsp of fine table salt
  • 2 tsp of grated baking soda


  1. Combine chia seeds, flax seeds, and water in a large baking bowl and put aside.
  2. Beat eggs, add coconut oil, almond milk, and maple syrup in the beaten eggs in a deep bowl.
  3. Add the watery chia seeds mixture into the egg mixture
  4. Very gently stir in the remaining dry as well as liquid ingredients.
  5. Transfer the new mixture into the bread mold.
  6. Press the ‘Whole Grain Bread’ button.
  7. Press the ‘Start’ button.
  8. Once the bread has been baked, remove the bread mold from the bread-maker and place it onto a rack.
  9. Let it cool for about 20-25 minutes before diving in.

After you’ve tried all these recipes, do let us know if you have any favorite(s).

Best White Bread Recipe in the World

Nothing beats the smell of freshly baked bread wafting from your kitchen. That’s why today, we are going to share with you some wonderful white and traditional bread recipes which you can try out on your own bread machine.

The recipes are easy to follow and the ingredients can be found easily at your local store.

Best White Bread Recipe

This recipe gives you delicious bread with a light center, plus its low on calories.


  • Instant yeast; 4 ½ teaspoons
  • Warm water; 3 cups
  • Granulated sugar; ¼ cup
  • Salt; 1 tablespoon
  • Unsalted butter; 3 tablespoons (Should be at room temperature)
  • All-purpose flour; 10 cups


  • Measure ¾ of a cup of warm water and add yeast separately till it dissolves, leave it for 5 minutes.
  • In a mixer bowl, mix the 5 cups of all-purpose flour with the measured sugar, butter, salt, and warm water. Stir the mixture well.
  • Ensure that the mixing is done at low speeds; you might also use a dough hook to make this process easier.
  • When mixing, gradually add the remaining 5 cups of all-purpose flour till the dough becomes tacky and soft. It should not be sticky. Always feel the texture of the dough and add all the flour if necessary. At this point, add the prepared yeast.
  • Continue kneading until the dough becomes soft and the bowl sides clear of any sticky dough. This process may take about 8-10 minutes.
  • Slightly grease another bowl with the unsalted butter till it is completely coated. Transfer the dough to this bowl and cover the contents with a plastic wrap.
  • The contents should be left in a draft-free environment for the optimum enzymatic action of the yeast. The bowl contents will rise to nearly double in size in about 50 minutes.
  • Sprinkle some flour onto a surface and place the dough. For you to remove any existing air pockets in the dough, you have to gently press it.
  • Since this dough is big in size, divide the bowl contents into two and shape them in a rectangular shape. You can estimate the size of a loaf at his point. But the recommended size is 9*12 inch
  • Place the 2 rectangular shaped loaves in two separate oven pans and loosely cover the top.
  • Place them in an oven and pre-heat it to a temperature setting of 400 degrees Fahrenheit.
  • Periodically brush the loaves with melted butter as they rotate in the oven rack. The loaves will turn golden brown after 30 minutes at temperatures of 195 degrees Fahrenheit. You can check the oven thermometer for an exact temperature reading.
  • When the loaves turn golden brown in color, remove them from the oven pan and brush them with more melted butter.
  • Leave the loaves to cool for about 10 minutes before slicing them.
  • Wrap them in a plastic or airtight material before storing them in a freezer or a kitchen drawer. Freshly baked loaves have a shelf life of 5 days without freezing or 1 month in a freezer.


  • This recipe makes you two loaves, if you only need one, you can halve the ingredients.
  • If you can’t find active dry yeast, you can substitute it with the instant yeast. Activate it by dissolving it in warm water.

Serving; 2 9-inch loaves of bread

Preparation time; 20 minutes

Cooking time; 30-40 minutes, in oven temperatures of 195-200 degrees Fahrenheit.

You can also try out this traditional white bread recipe, with fewer ingredients.

Best Traditional white bread recipe


  • Active dry yeast; 2 packages. One package weighs 25 ounces
  • White sugar; 3 tablespoons
  • Warm water; 2 ½ cups (Should be at temperatures of 45 degrees Celsius)
  • Softened lard; 3 tablespoons
  • Salt; 1 tablespoon
  • Flour; 6 ½ cups


  • First, dissolve the yeast and sugar in the warm water. Then stir in salt and lard.
  • Put ½ cup flour periodically while stirring the mixture. When the dough becomes soft and tacky, transfer the content to the surface that is lightly floured.
  • Continue kneading until the dough becomes soft. This process helps remove the air pockets in the dough.
  • It may take up to 8 minutes.
  • Sprinkle some cooking oil lightly on a bowl surface, place the dough and cover it with a damp cloth or plastic material.
  • Leave the dough to rise; it may take up to an hour for it to double in size.
  • Divide this dough and place them in pans measuring 9*5 inches. Cover the dough again. It will continue rising due to the enzymatic action of the yeast. Leave it for about 40 minutes.
  • You should preheat your oven to temperatures of 220 degrees Celsius.
  • The baking temperatures should be around 190 degrees Celsius. It may take 30-40 minutes till the bread top turns golden brown. Some people tap the bottom of the loaf to check if it sounds hollow.
  • Remove loaves from the pans and store them in a cool environment.

Serving; 2 9inch long loaves

Preparation time; 20 minutes

Cooking time; 30 minutes


  • You can brush the loaves with melted butter after removing them from the oven pan or rack.
  • When dissolving the yeast, ensure that the water is warm and not hot, as it would kill inhibit the activity of the yeast.

Some helpful tips

  • Always allow the baked loaves to cool down in the oven since cooling it too fast causes wrinkles to form in the oven. These wrinkles affect appearance.
  • Only leave the loaves to cool for about 10-15 minutes, before removing them. If you leave them to cool longer, the loaves will form a soggy bottom due to condensation. Always place your loaves on a wire rack for cooling.

Wrapping up with the best white bread recipe

These recipes are easy to follow and the results are great, you get tasty homemade loaves at a small cost. Plus you have total control on the ingredients; you can customize the recipe by adding healthier ingredients if you are strict on your calorie intake. Make sure you subscribe on our blog for more bread recipes.

Best Sweet Bread Recipes for your Bread Machine

Sweet Bread Recipes for Your Bread Machine

If you think that sliced bread from your local bakery tastes good, then you should try out our sweet bread machine recipe which is easy to follow even for beginners.

Plus it takes minutes to prepare all the ingredients and let your high quality bread machine do all the work while you wait. You can also morph the bread dough into any shape you can imagine as long as you enjoy. We will be sharing about four sweet bread recipes for you to try them out on your own.

Buttery Sweet Bread Machine Recipe

This recipe gives you buttery thick slices, perfect for any luscious snack or any other course.

Difficulty; Beginner

Yield; 1 pound loaf

Preparation time; 6 minutes

Ready In; 3 hours

Bake time; 30 minutes


  • Milk; 1/3 cup
  • Water; ¼ cup
  • Egg; 1
  • Butter; 3 tablespoons (You can use margarine as an alternative to butter)
  • Salt; ¾ teaspoon
  • Bread flour; 2 ¼ cups
  • Sugar; 3 tablespoons
  • Bread machine yeast; 1 ½ teaspoon


  • All the ingredients should be added in the bread pan according to the order in the bread machine manual.
  • The liquids go first while the salt and yeast go last.
  • Use the basic white or the sweet bread cycle setting
  • The crust color setting should be light or medium crust color

N/B This one pound bread recipe should only be used if your bread machine pan can hold a maximum of 10 cups of water. If your bread pan is smaller, you can halve the ingredients.

Nutritional Facts per Serving (1 Slice)

Calories; 201

Saturated fat; 3 grams

Sodium; 246 mg

Carbohydrates; 32 grams

Dietary fiber; 1 gram

Hawaiian Bread Machine Recipe

This recipe produces light sweet fluffy bread, and the good thing is that you can roll them into balls if you prefer rolls to sliced bread.

Difficulty; Beginner

Yield; 1 ½ pound loaf

Preparation Time; 5 minutes

Ready In; 3 hours

Bake Time; 25-30 minutes


  • Fine salt; ½ teaspoon
  • Eggs; 2 (Beaten)
  • Granulated sugar; 6 tablespoons
  • Unsalted butter; ½ stick
  • Milk; ½ cup
  • Pineapple juice; ½ cup
  • Bread Flour; 4 ½ cups
  • Bread machine yeast; 2 ½ teaspoon


  • In a separate saucepan, warm the pineapple juice, butter, and milk lightly, only to bring them to room temperature.
  • If you are using Packet yeast, mix it with a little warm water and let it foam for about 10 minutes before mixing with the other dry ingredients. If you are using bread machine yeast, skip this step.
  • These ingredients should remain on top of the bread pan; sugar, eggs, salt, flour, and yeast. You should slowly pour water into the mixture.
  • Press the sweet bread cycle setting in your bread machine.
  • The crust color setting should be light or medium depending on your preference.
  • After baking, remove bread and brush with melted butter after cooling if you so desire.

When making rolls

  • After mixing all the ingredients, press the dough cycle on the bread machine.
  • When the dough is ready, the bread machine will sound an alert, usually a beeping sound.
  • After the first rise, punch the dough and shape it into small rolls of your desired size. The recommended size should not be larger than a golf ball for them to fit well in a 9 by 13 inches pan.
  • Slightly grease the bread pan
  • Leave the rolls to rise till they are double in size, it takes an hour or less.
  • Brush the rolls with melted butter and bake them till the outer color changes to a golden brown. It takes roughly 20 minutes in oven temperatures of 190-200 degrees Fahrenheit.
  • Remove the rolls and brush them with more butter if you desire.
  • Serve for any course.

Cinnamon-Raisin Bread Recipe

The cinnamon-sugar flavor hits the right buds in your tongue, plus plump, juicy and chewy raisins with butter for your breakfast.


  • Water; 1 cup
  • Softened butter; 2 tablespoons
  • Bread flour; 3 cups
  • Sugar; 3 tablespoons
  • Salt; 1 ½ teaspoon
  • Ground cinnamon; 1 teaspoon
  • Bread machine yeast; 2 ½ teaspoons
  • Raisins; ¾ cup


  • All the ingredients should be placed in the bread pan according to the bread machine’s manual. Add all ingredients except raisins.
  • Most bread machines come with a fruit and nut dispenser, and it signals you add any fruit or nut. If your bread machine lacks the fruit and nut dispenser feature, you should add the raisins 6-8 minutes before the end of the last kneading cycle.
  • The bread cycle should be Basic/White
  • The crust color should be light or medium; it depends on your crust color preference.
  • After baking, remove the bread and cool it before serving.

Portuguese Sweet Bread

This bread is tasty, delicious and easily made with its roots in Portugal. You can try out this recipe for yourself and share the results.


  • Whole milk; 1 cup (It should be warmed to about 80 degrees for baking results)
  • Egg; 1
  • Margarine; 2 tablespoons
  • White sugar; 1/3 cup
  • Salt; ¾ teaspoon
  • Bread flour; 3 cups
  • Bread machine yeast; 1 ½ teaspoon (When using active dry yeast, use 2 ½ teaspoons)


  • Making the Portuguese sweet bread is easy; add the ingredients according to the bread machine’s manual.
  • The baking cycle setting should be sweet bread cycle
  • For the crust color, use light or medium color setting and you are done.
  • Wait till the smell of freshly baked bread fills your kitchen.
  • Cool and serve the bread sliced.

The preparation time is 5 minutes while the baking cycle takes 3 hours. The yield is 1 ½ pound loaf.

Finishing up with Sweet Bread Recipes for your Bread Machine

Everybody loves homemade bread because of its taste and freshness unlike store-bought bread, and also the aroma converts your kitchen into a bakery. These recipes are easy to follow and they can be customized to include some of the healthier ingredients for people with special needs. Just follow our lead and make these sweet bread recipes your go-to recipes, and you can share your experience with our sweet bread recipes in the comment section below. We wish you all the best in your baking.


Gluten Free Bread Machine Recipes (with All Purpose Flour)

Even for those on a gluten-free diet, it is possible to bake a fantastic bread. These are all gluten-Free bread machine recipes with all-purpose flour that you can easily follow and make your own bread at home. And, with these recipes, you can use any bread machine.

Jans gluten-free brown bread recipe

This bread recipe is by Janet monk. It is best to serve it warm, or you can toast it. You can also add some seeds to it if you like them. It is easy to make, especially with a bread machine that has a gluten-free setting.

The ingredients for this bread include;

  • 3 eggs at room temperature
  • ½ stick of salted melted butter or ¼ cups of GF Oil
  • ¾ cup of unsweetened additive-free applesauce at room temperature
  • 1/3 cup of pure molasses or pure honey
  • 2 ¼ cups of all-purpose gluten-free flour with xanthan gum

The instructions for making this bread are;

  • If the machine has the gluten-free setting, mix in the yeast mixture below and pour all the ingredients in it and set to GF, then scrape the sides and proceed to bake bake.
  • If the machine does not have a gluten-free setting then follow these instructions;
  • Ensure the kneading blade has been inserted in the baking pan’s bottom, then add the wet ingredients, the eggs, applesauce, butter, and molasses. Place the baking pan in the machine and start the mixing cycle, set to 20 minutes.
  • Add the dry ingredients in a bowl and whisk them and then add them to the wet ingredients. Dip the flour mixture carefully in the pan while you are still mixing. After adding the flour, use a rubber spatula to scrape the sides. Make sure all the ingredients are mixing, and you cannot see any flour builds up on the sides or bottom.

The yeast mixture ingredients are;

  • 2 teaspoons of dark brown sugar
  • 1/8 cups of pure sweet buttermilk at room temperature
  • 1/8 cup of warm water
  • 2 tablespoons of active dry yeast
  • Add water, sugar, and buttermilk in a bowl. Stir well for sugar to dissolve. Add the yeast and whip with a plastic whisk until the yeast mixture begins to foam. Now pour the mixture into the dough as the paddle continues to stir. You can use a rubber spatula to help absorb the mix. Ensure to scrape down any loose flour.
  • If using the homemade setting, select the mixing cycle for 20 minutes and the rise cycle for 30 minutes. The dough needs to rise for 30 minutes, and after that, turn the baking cycle for one hour. Before it completes baking, you can confirm with a wooden toothpick at the center to see if it comes clean or not.
  • Now remove the pan from the machine. Remove the bread onto the cooling rack. You can butter the loaf with your melted butter. Leave the bread to cool for one hour then slice it. You can store it in an airtight container.

Artisan white bread rice

With this fantastic bread recipe, you will get a soft, light, and delicious loaf. It is gluten-free, dairy-free, soy-free, corn-free, nut-free, and peanut-free.

The ingredients include;

  • 2 ½ cups of Pamela’s all-purpose flour artisan blend
  • 2 ¼ teaspoons of yeast
  • 1 ½ teaspoon of salt
  • 1/8 teaspoon of baking soda
  • 2 eggs
  • 1 cup of warm water
  • 2 tablespoons of honey or agave
  • 2 tablespoons of oil

The instructions for making this bread recipe are;

  • In the machine, set the settings to machine bread, 2lb loaf, and medium crust. Do not use a gluten-free setting.
  • Whisk the flour, yeast, salt and baking soda in a bowl. For the oil, honey, and water combine in a liquid measuring cup. Then pour all the liquid ingredients into the machine and add the dry ingredients. Start the machine and scrape down all the sides plus corners as your dough is mixing. Then after baking, you can now remove the bread from the pan to let it cool then slice.

Gluten-free bread

This gluten-free bread recipe is by Marcia, and you can get it on Allrecipes. It makes a good toast.

Preparation time: 10 minutes

Total time: 1 hour 55 minutes

The ingredients you require for this recipe include;

  • 1 ½ cups of warm water
  • 2 eggs
  • 1 ½ tablespoon of vegetable oil
  • 1 teaspoon of cider vinegar
  • 2 ½ cups of gluten-free all-purpose baking flour
  • 1 tablespoon of white sugar
  • 2 teaspoon of xanthan gum
  • 1 teaspoon of salt
  • 1 tablespoon of dry yeast

Instructions on how to make this bread are;

  • In the bread machine, add the water, oil, flour, vinegar, xanthan gum, sugar, salt, and yeast. Then select the basic cycle and medium crust settings on the machine.
  • When the cycle ends, remove the bread. Let it cool before slicing.

Gluten-free bread recipe

This recipe requires a bread machine that has a gluten-free setting as they can handle the dough with one rise only. The blogger recommends the Cuisinart Bread maker for this bread. With this machine, you can select settings such as 2-pound loaf and dark crust as per this recipe. Click here for more.

The ingredients for this bread recipe are;

  • 1 cup of milk at room temperature
  • ¼ cup of melted butter at room temperature
  • 2 large eggs
  • 3 cups of Baking Free gluten-free all-purpose flour
  • 1 teaspoon of xanthan gum
  • ¼ teaspoons of baking soda
  • 1 teaspoon of salt
  • ¼ cup of sugar
  • 2 ¼ teaspoons of yeast

Instructions for making the bread are;

  • Place all liquid ingredients in the bread machine’s bowl, fitted with the kneading paddle.
  • In another bowl, put flow, xanthan gum, salt, baking soda, and sugar and whisk them to mix evenly.
  • Place the dry ingredients in the machine’s bowl on top of the liquid ingredients.
  • On top of the dry ingredients, make a dent and put they yeast there with a spoon.
  • Put the bowl back into the machine as per the manufacturer’s instructions and then lock it.
  • On the menu of the machine, select a 2lb loaf, dark crust, and gluten-free settings and press start.
  • As the dough is mixing, scrape the sides of the pan to absorb the ingredients.
  • When the cycle is complete, remove bread from the pan and place it on a wire rack to cool and then slice it.

Wrapping up with Gluten Free Bread Machine Recipes

Some people believe that all-purpose flour cannot make good bread, but with good quality flour, you can make delicious homemade bread. With the above amazing gluten-free recipes, you can experiment them and find out yourself.

How to Make Bread with just Flour and Water

Waking up to the fantastic smell of fresh bread is such a great pleasure. You can achieve this by only using flour and water. This article is featuring some great recipe with the most basic duo of ingredients. The recipes are simple, cheap and very easy to make at your home.

How to make bread with just flour and water:

Easy flour tortillas

It is a healthy way to make homemade tortillas. They are soft, chewy and do not crack when stuffed. It is a no fat and no additive recipe. They puff well when cooking. You can serve them with grilled meat. This recipe is by Carine, and you can get on her food blog Sweet as Honey. Some rules to make the best tortillas are;

  • Use lukewarm water. Do not use cold water.
  • Use a pancake pan.
  • Before adding the tortillas, ensure the pan is hot.
  • Do not add oil in the pan.
  • Use all-purpose flour.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

The ingredients to use to make the easy flour tortillas include;

  • 2 cups of white flour
  • ¾ cups of lukewarm water

Instructions on how to prepare these tortillas;

  • Add flour in a mixing bowl, then add lukewarm water while you knead.
  • Continue adding the water until it forms an elastic white dough ball.
  • Depending on the flour absorption add more water or more flour to form a dough ball.
  • Divide the dough ball into four small balls.
  • Roll the balls on a hard surface with some flour until they are flat
  • Warm the pan for about 90 seconds and do not oil it.
  • Place the tortilla on the pan and cook for about 90 seconds and then flip the other side for 90 seconds. Use a spatula to pressure the middle to help them puff.
  • Do that for all the tortillas.

Colin’s flatbread

This traditional flatbread is easy to make and tasty. This recipe can serve about three people. It is by ColinP, and you can find on Allrecipes.

Ingredients for this flatbread are;

  • Any amount of plain flour
  • Pinch of salt
  • Water

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Instructions on how to make this bread are;

  • In a bowl, place flour, some water and salt and stir until it comes together in a dough. Add more flour if too sticky or water if too thick
  • Knead the dough. Add more flour if it is too sticky.
  • On a metal tray, pat the dough flat on it.
  • Put the tray on the stove and heat to a high temperature.

Quick flatbreads

This recipe is great when you serve it soft and fresh either alone or with stew or soups. It is by Jo Ingleby. With this recipe, you can make between 4-6 flatbreads. You can click here for more information on this recipe.

Preparation time: less than 30 minutes

Cooking time: 10-30 minutes

The ingredients to make this flatbread are;

  • 200g plain or wholemeal flour
  • ¼ teaspoons of salt
  • 100 ml of warm water
  • 2 tablespoons olive or vegetable oil and extra for cooking

Instructions for making the bread are;

  • In a bowl, place flour and salt and trickle some water.
  • Mix water and flour
  • Add oil and knead the dough. You can add some flour if too sticky and water if dry.
  • Knead for five minutes. Do it in a bowl or on a clean surface.
  • Cook straight away or leave the dough for half an hour.
  • Divide the dough into equal balls depending on the size of the frying pan.
  • Roll the balls on a clean surface.
  • Heat your pan and rub some oil on its surfaces. Cook each side for about two minutes. They will have a lighter colour and some brown spots.
  • After cooking, keep them warm by wrapping in a foil or a tea towel.

Some recipe tips for this recipe are;

You can roll them out and freeze in a stack. You will need some greaseproof paper between them, so they do not stick.

Omani bread (khubz)

This bread is delicious and different. Its dough needs to sticky or wet like pancake batter. It results in a  bread that is thin and lovely. You can eat the bread with some beaten rice dish, madrouba. You can serve it for breakfast with cheese and eggs. It is delicious with anything. This recipe can make about six pieces of this bread. This bread is by Darlene at International cuisine.

Preparation time: 5 minutes

Cooking time: 2 minutes

Total time: 7 minutes

Ingredients you require to make this bread are;

  • 2 cups of all-purpose flour
  • 1 cup of water
  • 1 teaspoon of salt

Instructions in preparing this bread are;

  • Mix the flour and salt and then add water slowly.
  • If making the dough to cook by placing it on the hot griddle with your palms, make it very sticky.
  • But if making it to pour and spread, it needs to be thin so add more water to combine well.
  • Heat the hot skillet to medium-high heat.
  • After making a circle with the dough, when the bread crisps on the bottom use a scraper to loosen and remove it.
  • Serve warm

Maori bread

It is a traditional Maori recipe. The bread has a doughnut texture. This recipe is by JuliettevanSon, and it is available on Allrecipes.

Ingredients for the Maori rice are;

  • 3 ½ cups of self-rising flour
  • ½ teaspoons of salt
  • Coldwater
  • Oil

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Instructions on how to make this bread are;

  • Measure flour in a bowl and add water. The dough needs to be soft so you can add more water. Mix with a wooden spoon.
  • Turn the dough out on a surface with some flour.
  • Then it into the sizes you desire. Place each in preheated hot oil and dry till they are golden both sides and double.

The recipe tip for making this bread is;

Do not over mix as this will cause them to become stiff and flat.

Roti recipe

It is a flatbread which most people usually serve with Indian, Thai or Malaysian food. It is a traditional recipe which is easy to follow and make. It is quick and straightforward and delicious. You should serve it with curries instead of rice. This recipe is by Nichola Palmer.

The ingredients to make Roti recipe are;

  • 225g of plain flour either white or wholemeal
  • Water
  • ½ teaspoons of salt
  • 1 tablespoon of vegetable oil + extra to grease the pan.

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes

Instructions on the preparation of this recipe;

  • In a bowl, place flour, salt and oil. Then add water. The dough needs to be soft so you can add more water if it is dry and if it is too wet, add some flour.
  • Turn the dough on a surface with some flour and knead until it is smooth. Cover the dough with a cling film. Let it rest for about 10 minutes.
  • Then divide the dough into six equal pieces and roll them.
  • Heat the pan until it is hot. Grease it with some oil and place a roti in the pan. Cook for a minute or two and when it starts to puff, and it turns brown, flip the other side.
  • Keep the roti in a clean tea towel as you continue to cook the rest.

Tips for making this bread recipe are;

  • Serve roti with Indian chutneys and pickles.

The homemade matzah recipe

This homemade recipe is perfect for any time and any occasion. It is quick to make. It has a great taste. You can pair with olive oil and salt for a savoury snack. This recipe is by Elaine, and you can find more details on her blog, food parsed.

Ingredients in making the bread are;

  • 1/3 cup of water
  • 1cup of flour + 2 tablespoons for rolling

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Instructions on preparing the bread are;

  • It starts with putting a baking sheet in the oven and preheating it to 475 degrees.
  • Prepare the working surface with flour, rolling pin and fork.
  • If you are keeping kosher, set the timer to between 16-18 minutes and then start it.
  • Mix the flour and water and knead until the dough is smooth.
  • Dive the dough into four balls and roll them out.
  • Pierce each bread with the fork about 25 times on both sides to prevent rising.
  • Five minutes remaining on the timer, remove the baking sheet from the oven.
  • Place the slices of bread on the baking sheet.
  • Bake and flip over the pieces of bread until they are brown and crisp.

Wrapping up with Easy ways to make bread

You can produce excellent bread with just water and flour. They have great taste compared to commercially produced bread. Most of the recipes for making such bread are very simple, and anyone can try them with these simple ingredients.

Gluten Free Bread Recipe for Bread Machines without Xanthan Gum

Bread is usually associated with gluten, and this is one of the reasons why some people avoid it. Most people tend to use Xanthan gum as the gluten replacer, but we do not use it in these recipes. They are easy to make, very delicious, and you will love them.

There are many fantastic gluten-free recipes for the bread machine for you to try at home. If you are thinking of ditching gluten and try gluten-free bread, this is the article for you.

Italian herb bread

This gluten-free and dairy-free bread recipe is easy and very convenient. It is by Christine, and this link has more information and instructions for this recipe

Recipe notes to make the best bread;

  • Measure the ingredients accurately
  • Consider the temperature of ingredients as sometimes they need to be at room temperature or hot.
  • Mix the liquids
  • Let the bread cool before slicing it.

Wet ingredients you need for this recipe;

  • Eggs
  • Water
  • Vegetable oil

The dry ingredients necessary for this bread;

  • White bean flour
  • White rice flour
  • Potato starch
  • White sugar
  • Salt
  • Dried mixed Italian herbs
  • Active dry yeast
  • Chia or golden flaxseed mixture
  • Tapioca flour

Chia Grain-Free Bread

This bread is gluten-free and low carb. Chia is perfect for this recipe, and it makes a moist crumb. The bread has a light texture but firm and cuts thinly for sandwiches with ease. It also gives the bread a delicate flavour. The bread is healthy. It becomes much more comfortable and faster after making it for a while.

You need wet ingredients for the recipe, and they include;

  • Warm water
  • Olive oil
  • Organic apple cider vinegar
  • Organic eggs

Just whisk them together and put them in the bottom layer of the bread machine.

The dry ingredients to use are;

  • Gluten-free ground chia seeds
  • Gluten-free coconut flour
  • Salt
  • Cane sugar
  • Ground psyllium husks
  • Potato starch
  • Bean flour or millet flour
  • Almond meal flour
  • Dried milk.

Grind any significant bits, mix and sift them and then put in the second layer of the bread machine.

Additional ingredients for the top layer of the bread machine are;

  • SAF instant yeast

Recipe notes; making the chia bread

  • Ensure that the yeast is fresh.
  • The dough should be thicky and sticky.
  • After kneading, smooth the top to keep it warm.

Click here for more details

Perfect Gluten Free Bread

The bread is delicious and has an ideal and springy texture. It is soft and chewy and has a firm crust. It is simple and easy to make.

To make this bread, you will need;

  • Bread machine
  • Cooling rack
  • Oil or butter
  • 1 ¼ cups of water
  • Three eggs
  • 1 ¼ teaspoon of salt
  • 3 tablespoons of honey and sugar
  • 3 ¼ cups of gluten-free baking flour
  • 2 teaspoons of active dry yeast

Preparation time: 5 minutes

Cooking time: 2 hours 25 minutes

Total time: 2 hours 30 minutes

The instructions on how to make the perfect bread;

  • Add the ingredient as on the list into the loaf pan.
  • Place the pan in the machine and set the gluten-free mode and then select start to start kneading.
  • After kneading, the dough will rise, and then it bakes.
  • The place on the cooling rack and slide the bread out. Then remove the paddle.
  • You can now enjoy it and store the leftovers.

Whole grain gluten-free

The bread is excellent, and you will enjoy it. If you want to make buns, use the dough setting and place the dough in the baking sheets.  Use wet fingers to smooth the loaf or muffins. You can also ease the dough before it rises.

Ingredients to make this bread include;

  • 1 cup of cornstarch
  • ½ cup of millet flour
  • ½ cup of tapioca starch
  • ¼ cup of sweet rice flour
  • ¼ cup of teff flour
  • ¼ cup of ground flax
  • 2 tablespoons of psyllium husk
  • 2 ½ teaspoons of guar gum
  • 2 large eggs
  • 1 2/3 cups of warm water
  • 3 tablespoons of canola oil
  • 1 teaspoon of white vinegar
  • 2 ¾ teaspoons of active dry yeast.
  • 1 ½ teaspoon of salt
  • ½ cup of milk powder
  • 3 tablespoons of white sugar

The instructions on preparing bread; (total time for this bread is 3 hours

  • In a bowl, mix all the flours, psyllium husk, ground flax, cornstarch and the guar gum.
  • Place the rest of the ingredient and the cornstarch mixtures as per the list. Stir them with a wooden spoon to combine yeast with the other ingredients.
  • On the machine, select the quick or rapid bake cycle for 2 hours. Then select the dark crust setting to bake for 50 minutes.

This fantastic and simple recipe is by Caroline Booy, and you can find it on allrecipes for more details on the preparation.

Gluten-free bread machine recipe

This bread recipe is by Sarah Nielsen. Best to eat it when warm and fresh. It is a tasty treat for the family. Click here for information which may not be on this article.

Ingredients necessary for this bread are;

  • Gluten-free flour mix
  • Active dry yeast
  • Kosher salt
  • Warm water
  • Eggs at room temperature
  • Olive oil or any other of choice

You can also include brown rice, sorghum and tapioca starch


  • In a bowl, combine the dry ingredients (Do not include the yeast).
  • In another bowl, whisk the eggs, oil, honey and water and add the flax mixture(ground flaxseed and boiling water) to them.
  • Pour the wet ingredients to the machine
  • Add the dry ingredients on top of them.
  • On the machine, select the gluten-free setting.
  • When the cycle is complete, remove the bread.
  • Let it cool completely then you can cut and serve.

Bottom Line;

With these fantastic gluten-free recipes, you can try them at your home. Sometimes, you might have to try more than once, but it is worth it and fun. Furthermore, the machine will be doing more of the work, and it is cheaper to make than buy.

Super Healthy Bread Machine Recipes

I’ve encountered most people who are passionate about bread making, and love to knead their own bread, maybe for relaxation or any other reason. As a mum, I prefer using a bread machine to make bread, since I don’t have to knead the dough myself and my kids love the smell of fresh bread coming from the bread machine. The good thing about making your own bread at home is that you know the ingredients in the bread, and also you can make fresh bread enough for one serving instead of buying it from the store. I had about two recipes in mind when I started making bread at home, but with some research on the web, I came up with some healthy bread recipes for making bread for your family which I think I should share with you guys. To start us off is my favorite honey whole sandwich bread recipe.

  1. Honey Whole Sandwich Bread

My kids love this sandwich bread, the smell alone coming from the bread machine sends them scrambling at the kitchen door. I love this bread because you use honey instead of sugar, which is healthy for you. Honey is beneficial to your health. The recipe is easy to follow.


  • Salt- ½ teaspoon
  • Honey – ¼ cup
  • Olive oil – 2 tablespoons, you can use melted butter as an alternative
  • Dry yeast – 2 ¼ tablespoon
  • Warm water – 1 ½ cups


You should layer all the dry ingredients on the bread pan you may want to refer to your bread machines manual on how you should layer your dry ingredients. The wet ingredients should be placed on top of the dry ingredients, though I prefer bread machines that come with a separate area for placing the yeast. Lastly, press the whole wheat option in the machine, then start. You get 12 slices of a loaf in about 5 hours.


  1. A low carbohydrate bread recipe

One step in reducing the overall quantity of carbohydrates in your bread is the elimination of refined sugar. I’ve included soy whole grain flour, which is low in carbohydrates, and some flax seeds in the recipe.


  • Egg – 1
  • Butter – 1 tablespoon
  • Flax seeds- ½ cup
  • Soy flour – ¼ cup
  • Wheat flour – ¾ cup
  • Yeast – 1 tablespoon
  • Water – ½ cup
  • Splenda – 2 tablespoons (Splenda is a sugar substitute in this recipe)


Press the wheat cycle on your bread machine, and mix all the ingredients in that order. The bread machine will begin the dough mixing. You also have the option of selecting the type of crust you prefer. I usually go for a light brown bread crust. These ingredients will give you a pound of a loaf after 4 ½ hours.

  1. Vegan Bread Recipe

Vegans are notorious for following a strict diet devoid of milk, egg, and cheese. They emphasize on raw vegetables and fruits. Here is how you can make vegan bread.


  • Water: 1 ¾ cup (The temperature should be about 110 degrees Fahrenheit)
  • Salt: 1 ½ tablespoon
  • Extra virgin olive oil: 2 tablespoons
  • Unbleached flour: 4 cups
  • Dry yeast: 2 ¼ teaspoon


The instructions are simple, another reason to use a bread machine. Go to your machines setting and select basic white bread course. About the crust, I usually go for a medium crust myself. These ingredients give you 2 pounds of bread. The whole process only takes 3 ½ hours.

  1. Oatmeal bread recipe

If your intention is to increase the overall fiber in your diet, then you should add high fiber foods in your ingredients, like oatmeal flour. Follow this link to know more about the benefits of fiber in your diet.


  • Warm water: 1 cup
  • Canola oil: 2 tablespoons
  • Sugar: 2 tablespoons
  • Salt: 1 teaspoon
  • Oatmeal: 1 cup
  • White wheat flour: 2 cups
  • Dry yeast: 2 teaspoons
  • Lemon juice: 1 teaspoon


The ingredients should be added to the bread pan in that order. Go for a basic white course and the crust should be light. The weight of the loaf should be 1 ½ pound. The bread will be ready after 4 hours.

  1. Soaked wheat bread

Most of you are wondering why soak the bread? Well, the answer is simple; soaking the flour makes your body recognize the indigestible part of the grains. Follow this link for more information.


  • Water: 1 1/3 cups
  • Olive oil: 1 teaspoon
  • Honey: 3 tablespoons
  • Apple cider vinegar: 2 heaping
  • Whole wheat flour: 3 cups
  • Dry yeast: 1 ¾ teaspoon
  • Salt: 1 ½ teaspoon


Place the ingredients on your bread pan in that order. This recipe will only work if your bread machine has a delay timer. This delay timer will make it soak the dough overnight. After soaking, press the whole wheat cycle setting on your machine. It will be ready in 3 hours.

  1. Whole wheat sandwich bread

Based on my research, flour from whole grains contains more nutrients than refined flour. That’s why I included this recipe.


  • Water: 2 tablespoon
  • Oil: 2 tablespoon
  • Salt: 2 teaspoon
  • Brown sugar: 1/3 cup
  • Whole wheat flour: 4 cups
  • Flax seeds: 2 tablespoon
  • Milk: 3 tablespoon
  • Yeast: 2 tablespoon


The ingredients should be added to the bread machine’s pan in that order. Poke a hole in the middle of the ingredients and add yeast. (The reason for this is that when yeast mixes with salt in the presence of water, salt becomes an enzyme inhibitor during the breakdown of phytates) press the whole wheat setting on your machine and select a dark crust setting. The cook time is only 4 hour while the preparation time is 10 minutes.

  1. Quick Pumpkin Whole Wheat Bread

Pumpkin is a nutrient-rich fruit vegetable, and its addition to the whole wheat bread is good for your health. I like the yellowish tinge on the bread, it makes it look good.


  • Vegetable oil: 1/3 cup
  • Eggs: 3
  • Pumpkin puree: 1 ½ cups
  • Sugar: 1 cup
  • Baking powder: 1 ½ teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Ground cinnamon: ¾ teaspoon
  • Ground nutmeg: ¼ teaspoon
  • Ground ginger: ¼ teaspoon
  • Whole wheat flour: 3 cups
  • Chopped pecans or walnuts: ½ cup


First, pre-mix the eggs, pumpkin puree, cooking oil and sugar in a bowl. Then spray the bread pan with a little cooking oil. After that stir in the spices, salt, flour and baking soda until they mix in the bread pan. Add the already pre-mixed mixture of pumpkin puree and chopped nuts in the bread pan. Set the machine to a quick bread cycle setting. It only takes around 2-3 hours and the loaf is ready to be served.



Bread can be served with any dish during breakfast, lunch, as a snack or an appetizer. I found them easy to master but it might take some time to experiment. If you liked any of the super healthy bread machine recipes, feel free to comment or share this article because sharing is caring.

Easy to make French Dessert Recipes for Kids

French desserts are fun and very delicious. Many people, when they think of French desserts, they imagine them to be fancy and complicated. But they don’t need to be. You need to start with the right ingredients and the right appliances, and you are good to go. They are easy to make.

Read through for some easy French dessert recipes for kids, and you will have some fun time with your little ones at home.

Cherry Clafoutis recipe

The recipe and simple, quick, and delicious. You layer the cherries in a buttered baking dish and cover in a vanilla-scented custard. It is best to serve it warm, but you can also allow the custard to cool and be firm. You can make many different Clafoutis just by varying the fruits.

The ingredients necessary are;

  • Cherries
  • Sugar
  • Milk
  • Eggs
  • Flour
  • Salt
  • Vanilla extract
  • Butter

Substitutes and additions;

  • You can add baking powder to give the Clafoutis a little rise and to make the custard puffy.
  • Add some cinnamon with the flour, sugar, and salt for some extra flavor.
  • Use berries in equal amounts, but you can also use apples, pears, apricots, or plums.

Preparation time: 15minutes

Baking time: 45 minutes

You can get more information on this recipe by clicking on this link

Cinnamon sugar puff pastry Palmiers

It is a fast and super easy to make French dessert and kids will love it. It only requires a few ingredients.

Ingredients for this dessert are;

  • Puff pastry
  • Sugar
  • Cinnamon

Preparation time: 10 minutes

Cooking time: 16 minutes

Total time: 26 minutes


  • Preheat your oven to 350 degree Celsius. Use a parchment paper to line a cookie sheet.
  • Mix the sugar and cinnamon in a bowl.
  • Unroll the pastry, roll to even it out, sprinkle with sugar mixture and then roll on top to trap sugar into the cake.
  • Roll the dough from the end to the middle and ensure they are even
  • Refrigerate for 30 minutes and cut into slices. Bake until golden.
  • Let it cool and then serve.

For any information on this recipe by Rosemary, click this link

Creme Brulee recipe

A classic French dessert, easy to make and very delicious. It is best for special occasions and parties. It is a fantastic treat, and everyone in the family will love it. With silky and smooth vanilla custard with brittle caramel toppings.

The ingredients you need are;

  • Eggs yolks
  • Heavy cream
  • Salt
  • Granulated sugar
  • Vanilla extract
  • Grand Marnier (optional)

Tools you require for this recipe;

  • Kitchen torch to make it easier to caramelize the topping.
  • Thermometer
  • Ramekins

Preparation time: 20 minutes

Cooking time: 50 minutes

Total time: 1 hour 10 minutes

Tips for making this French recipe;

  • Use the thermometer to check if the custard has the right temperature. It is essential to be that way as overcooking the custard will result in a weird eggy texture.
  • Use a small kitchen torch.
  • Avoid covering the ramekins for the first hour in the fridge to avoid the condensed water from dripping into the custard. Cover after an hour with a plastic wrap.

For more details on this recipe by Julia click the link

Floating Island Dessert

It is an easy fun French dessert. It has a poached meringue floating on light vanilla custard with caramel sauce on top. It is sugar-free and a low carb recipe. It is a quick recipe. It is the best family dessert. The dessert is full of proteins. It is easy to customize it and make it a perfect dessert or even a snack for kids. For the toppings, you can add toasted coconut, berries, chocolate sauce, or any other kind.

The ingredients in preparing this recipe;

  • Eggs- split egg yolk from egg white
  • Full fat canned coconut milk or the regular cow milk
  • Vanilla extract
  • White sugar (or sugar-free crystal sweetener)
  • Sliced almonds and fresh raspberries(for decoration)

Preparation time: 15 minutes

Total time: 15 minutes

This recipe is by Carine. For information on the preparation and any other instructions click here

Rustic French Apple Tart

It consists of a thin layer of slices of apples on top of a buttery, flaky crust. This tart relies on dough that is foolproof and easy to roll to out. It cooks fast. You do not have to fuss over crimping the dough into a place; you fold it over the fruit.


  • Do not load the tart with extra apples. Use fewer apples in this recipe
  • Use only apples suitable for baking like Fuji, Gala

The ingredients include;

  • Salt
  • Sugar (granulated)
  • All-purpose flour
  • Unsalted butter (cold)
  • Water (icy)
  • Cinnamon
  • Vanilla extract
  • Apples ( large for baking)
  • Eggs
  • Apricot jelly or jam (optional for glaze)

Preparation time: 30 minutes

Cooking time: 1 hour

Total time: 1 hour 30 minutes (extra 20 minutes to chill)

This fantastic French recipe is by Jenifer Segal and for information on how to prepare the dessert, click this link

Wrapping up

French desserts come in delicious varieties, and we all love them. There are different recipes of French desserts that everyone can quickly try at home and above we have shared some easy French dessert recipes for kids that anyone can make. Enjoy!