Making Bread without using Yeast or Baking Powder

Do you always need yeast or baking powder to make bread? No. It is possible to make a bread without yeast or baking powder. It is one of the ancient ways of making breads because yeast was not produced then.

So, how does it work? Simply put, once you mix the flour and the water, the final product is what’s known as a sourdough. It is as a result of fermentation that takes place once your mixture picks up enough natural bacteria from the atmosphere. And, at this point, you won’t need other additions and you will be ready to make your bread.

Note: Breads produced this way, without yeast or baking powder, have a far superior flavor compared to the commercially produced. HOWEVER, making your own sourdough takes a few days, but the result is worth the wait.

And, apart from the above method, the sourdough process, there are many, quicker, and simple ways of making bred without yeast or baking powder.

This article aims to show you how to make bread without yeast or baking powder and here are a few recipes that you can follow:

 

Unleavened bread (Egg Matzah);

We know the unleavened food from different cultures. This bread is flat and quick to make. It is still delicious, and most people love to eat it. One can also serve this bread in many ways.

The ingredients you need to make this bread include;

  • ½ cup of honey
  • 1 cup of cold water
  • ¼ cup of vegetable oil
  • One egg
  • ½-1 teaspoon of salt
  • 4-5 cups of all-purpose flour

Instructions;

  • Preheat the oven to 190 degrees Celsius. Use a parchment paper to line two baking sheets. You can also use a nonstick cooking spray or aluminum foil.
  • In a large mixing bowl, add oil, salt, water, egg, and honey and stir them to mix them evenly. Instead of the standard vegetable oil, you can use melted butter or canola oil. Before mixing the ingredients, break the egg by pressing the yolk with the mixing spoon. It will make it easier for the yolk to blend into the rest of the mixture.
  • To the other ingredients, add a cup of flour at a time. Ensure to mix well to incorporate the flour thoroughly. After blending in at least 4 cups of flour, knead the flour until it forms a stiff and elastic dough.
  • With your hands, divide into two halves the dough. Then separate them to form quarters and then again into three equal balls. You can also consider separating the mixture in three or four portions and cut them to size after rolling the dough flat.
  • Roll out each ball using a floured rolling pin. Before handling the dough, the hands should have some flour, cooking spray or oil.
  • Poke even holes on the surface of each portion of dough using a regular fork. Do not leave more than 1-inch space in between rows. If the mixture is in large pieces, use a sharp knife to divide them into about 12 evenly sized rectangles.
  • Place the portions of dough on the baking sheets and then sit them in a preheated oven. Bake until it is golden brown around the edges and the surface. Ensure it does not cook for too long otherwise, it will become hard and unpleasant.
  • Remove the bread from the oven and transfer it to a wire rack to cool. It is best to enjoy it while fresh. Store the food in a plastic bag for some days.

 

  • Lavash Bread;

It is a flatbread popular in Turkey and Iran. For the best results, always ensure to roll the dough out thinly.

Preparation time: 20 minutes

Cooking time: 1 hour

Total time: 1 hour 20 minutes

 

The ingredients include;

  • 2/3 cup of water
  • One teaspoon of salt
  • One teaspoon of caster sugar
  • One egg white and two beaten
  • 30g of melted butter
  • Two tablespoons of sesame seeds
  • 2 ½ cups of plain flour

Instructions for making Lavash bread;

  • Preheat the oven to 200 degrees Celsius.
  • Stir together salt, flour, and sugar in a large bowl. Then add water, the melted butter, and one egg white. Mix them well to make a stiff dough. For 5 minutes, knead until the mixture is smooth.
  • Divide the dough into ten balls and roll each on a surface with some flour until it is paper-thin. You can place them on a baking tray without oil. Then brush them with egg white and also sprinkle with sesame seeds.
  • You can bake them in batches in a preheated oven for 10-15 minutes until it is brown.

 

  • Cloud Bread;

It is a low carb, gluten-free, and grain-free bread. It is light and fluffy, almost cloud-like. It uses only four ingredients, but one can still add herbs and spices to add flavor. You can consider adding bagel seasonings or shredded cheese on top. You can also add onion powder or garlic powder to the mixture before baking. The main ingredients are eggs and cream cheese. To create the bread structure, separate the eggs, and whisk the whites. The bread must sit overnight before eating to allow it to soften. The food can stay in the fridge for up to 3 days.

Preparation time: 20 minutes

Cooking time: 25 minutes

Total time: 45 minutes

The cloud bread ingredients are;

  • ¼ teaspoons of salt
  • ¼ teaspoons of tartar
  • Three tablespoons of softened cream cheese
  • Three eggs, separated

Instructions;

  • Preheat the oven to 149 degrees Celsius and then lining with parchment paper two baking sheets.
  • Whisk the cheese, salt and egg yolks in a large bowl until smooth.
  • Add cream of tartar with egg whites in a bowl of a stand mixer, and beat them until the eggs form stiff peaks.
  • Fold the egg yolk mixture into egg whites and mix them well until no egg white streaks remain. Don’t use a mixer as it may remove the air whipped in by the egg whites.
  • Divide the mixture using a large spoon into 12 even circles on the ready baking sheets. Bake until the surface turns golden brown. Then place the pieces of bread on a wire rack for them to cool.
  • Once cool, seal them overnight on the counter. The bread will become soft and bread-like.

Bottom Line;

When looking to make a tasty treat for the family, you can consider some of the above recipes. You don’t have to forgo the whole idea of making homemade bread simply because you don’t have or don’t take yeast or baking powder.

How does a Bread Machine work?

As much as we love freshly homemade bread, the process of making it can be quite demanding at times especially when you have other things to do.

But, thanks to bread making machines, everyone can make their preferred bread, quickly and perfectly. However, bread making machines can be tricky to use, especially when working with different recipes, and also given that different models and brands come with different settings.

This article focuses on answering the question; how does bread machine work? And we will look at the basics of how a bread making machine works to help you navigate through the settings no matter the type you come across.

Some features of the bread machines

Bread machines come in different features. Some of its useful parts include;

  • Bread pan

The machine has a non-stick pan. It has the kneading paddle, rotating shaft and a handle for lifting the pan. Always use plastic on this surface.

  • Cool wall

It is an insulated outer wall to stop the surfaces from getting too hot when baking.

  • Kneading paddle

It mixes ingredients in the bread pan and kneads them into the dough. After the kneading cycle, it collapses and will leave a hole in the bottom of the bread. There are some machines with twin paddles, and this will create a rectangular bread.

  • Viewing window

It is only useful for those who want to see the bread as it bakes and checks on the progress.

  • Alerts when the bread is ready

It is not a vital feature, but useful if you will be busy around the house and want to hear an alert when it is complete.

  • The bread measuring accessories

There are bread machines that come with measuring beaker and spoon. These are helpful to get the recipe right.

Bread machines setting include

  • The control panel

It has a menu to select the size of the loaf, the type of flour, the choice of shade of the crust colour. It is an essential factor for all bread machines and in making great bread.

  • The delay setting

Most machines come with a 13-hour delay setting option. It is helpful if you want fresh bread in the morning. You will have to set the machine before going to bed, and it will be ready when you wake up.

  • Rapid bake setting

This setting is helpful when you are making the bread in a hurry. The bread will bake faster. For best results, it needs to be longer.

  • Automatic dispenser

It is useful where one needs to add ingredients like nuts or fruits.

The steps involved when making bread using the bread machine are

  1. Setting the machine

To start, remove the bread pan from the machine. It should not be near wet or hot surfaces. Fit the kneading blade to the middle of the bread pan. Ensure it is locked.

  1. Get the ingredients

The necessary ingredients to make bread in a bread machine are yeast, flour, sugar, salts, liquids and fats.

  • The yeast; the yeast here is usually the active dry yeast. You do not have to use rapid rise yeast.
  • Flour; bread flour is better. It is from hard wheat, and so it has more gluten than the regular all-purpose flour.
  • Salt; it is necessary as it regulates the processing of rising. It also adds flavour.
  • Sugar or honey; they soften the dough and the bread. They also help to get brown bread and to have a crispy crust.
  • The liquid ingredients need to be at room temperature; It is vital if you are using the rapid cycle.
  • Fats are vital in preventing the dough from sticking on the non-stick bread pan. It also makes the bread softer. You can use butter, bacon grease, margarine or oil, they will the same results.
  1. Adding the ingredients

Ensure that you measure the exact amount of the ingredients before putting them in the machine to get good results. If you are mixing and baking the dough right away, you can add the ingredients in any order. However, the order is essential if you are using the delay cycle settings. Usually, the liquid ingredients come first into the bread pan. Then add the flour and cover all the liquids completely. Now add the rest of the dry ingredients sugar, salt, seasonings. For the yeast, you make a well at the centre of the flour and sprinkle it there.

  1. Mixing and kneading

After adding the ingredients, then select a program for the bread machine to follow. Most bread machines have some set programs available at the touch of a button. One of them is mixing and kneading. The machine will start mixing the ingredients with the dough book for some time. It will then let the dough rest to develop its gluten, and then the hook will begin turning again, to knead the dough.

  1. Rising

The bread machine’s thermostat raises the temperature around the dough to allow the bread to rise for an appropriate amount of time. When it is complete, the machine will now go into the baking mode.

  1. Baking the bread

The microchip that controls the machine’s thermostat will raise the temperature again. It will do this to bake the bread. The bread will cook for the time that you have set the machine will beep when complete. Press stop. Using some heat protector, remove the bread pan from the machine and place it onto a cooling rack to release the bread from the pan. Let the bread cool for about 30 minutes to 1 hour, and it will be ready for eating. Let the machine cool as well before cleaning it.

The rules for using a bread machine are

  • Always clean it every time you use it.
  • Before any maintenance or cleaning, the machine must be unplugged and completely cool
  • When cleaning, ensure you do not pour any liquids directly in the machine.

Cleaning the bread machine

Care for the machine to prolong its life. It does not take much time.

  • Remove any crumbs or residue from the bread pan and on the machine’s heating element.
  • Clean the heating element with a soft cloth gently.
  • Clean the baking pan and the kneading paddles using warm water, soap and a soft cloth. Avoid using chemicals.
  • Use plastic utensils to scoop ingredients in and out of the bread machine.
  • Ensure the parts are dry before putting them in the machine.

Conclusion

The bread machine is mainly for making bread, and they make the process easier. They are simple to use once you get comfortable with adjusting the settings as per your requirements. And the most important of all is you get great bread.

Bread Maker Machines

All about Breadmaker Machines!

A relatively new invention that has stormed the online market, especially Amazon, in recent years is the revolutionary bread maker!

The reason these machines got so popular is not simply due to the fact that they are new. They became a staple part of many contemporary households because of the various advantages they hold over traditional methods of making bread or even the convenience of purchasing a new loaf.

First of all, the new stream of bread makers are able to deliver fresh, quality bread the very instant you crave it.

For many, this beats out buying pre-made bread off the shelves of the supermarkets. Bread machines are especially useful for those who require or desire specialty bread.

Breadmaker Advantages

In addition, all that is required for the bread maker to churn out your meal is some bread mix, water and yeast. The simple touch of a button is enough to get the bread maker into action and the convenience of it all is a huge draw for busier, working individuals.

Amazingly enough, the advantages of a bread maker don’t stop there. The ability to fully control the exact ingredients in your bread makes it wonderful for people who are allergic to certain foods or more particular about their diet. This same feature will also allow you to fully customize the taste of your bread. No longer will you be constrained to buying pre-determined flavors of bread.

Furthermore, a bread maker can make dough that is perfect for pizza and other culinary delights. With such a huge number of uses, you can be certain that you will never run out of uses for this machine.

Nonetheless, it is important to note that they do come in a wide selection and picking the right one is no easy feat. Each of them has its unique features and capacity and it is always good to find out more about specific machines so you know their advantages and drawbacks.

This allows you to make a much more informed decision in selecting the optimal bread maker for your personal use.

Breadmaker Prices

These machines are generally priced from $100 to $200, making them an great choice for bread lovers.

Take a look at one of our favorite breadmakers here.

Buy a Breadmaker for Mothers Day

Mother’s Day is fast approaching. Are you having a tough time figuring out what present to give the most important woman in your life? Most stores in malls today are probably showing off their wares to help you get that perfect gift but if you are feeling a bit overwhelmed with all the choices, why not consider a gift that is both functional and decorative at the same time?

Getting the mother in your life a breadmaker is probably the best surprise that she can get from you and with all the high-tech designs out there; she’ll surely be delighted with your gift.

There are actually a lot breadmakers up for grabs these days and if you are eager to find the best one there is, then it would be best to read up breadmaker reviews first to give you a better idea on which one to purchase.

Most of these reviews can be found online that is why spending a few minutes of your time reading them can help a lot with your choice.

Many Breadmaker Brands Available

Out of all the breadmaker brands out there, there are a few who actually met the expectations of their customers and more.

Among the well-known names in the breadmaker industry include Zojirushi, Panasonic, T-Fal and Black and Decker. There are others as well but these names are part of the top four brands on most reviews for best breadmakers due to their quality results, easy controls, and sleek and stylish designs that are suitable for kitchens everywhere.

If you are thinking that your mother won’t appreciate the controls incorporated into the machine, then think again. These controls are quite easy to understand and with a faster and more efficient manner of making bread, your mom won’t be spending too much time preparing some quality not to mention tasty bread for you and the family.

So who said that a breadmaker won’t be a great gift for Mother’s Day? This easy-to-use machine will definitely have a place of honor on your mother’s kitchen and for sure, the sweet aroma of baked bread will once more permeate your household once she gets used to the control panel on her very own bread machine.

Surprise your mother with her very own bread machine on Mother’s Day and with the breadmaker recipes included in the package, you and your mother can spend time together preparing some fine tasting bread for everyone in the family.

Zojirushi BB PAC20 Breadmaker Review

All about the Zojirushi BB PAC20 Bread Maker

Glorious smells could be filling your home in just a couple hours with the Zojirushi BB-PAC20 automatic breadmaker.

Many bakers cringe when they hear people talking about bread makers spitting out those odd looking round loaves. The bread usually tastes great, but seems a little strange compared to the traditional loaf shape. The Zojirushi BB-PAC20 produces at traditional loaf of bread without all of the mess, effort, and in less time. Be forewarned, Zojirushi calls this machine the Home Bakery Virtuoso and for good reasons.

Zojirushi BB-PAC20 Breadmaker Main Features

  • Rectangular Loaf Pan
  • Dual Kneading Blades
  • Multi-Sided Baking
  • Easy to Use Controls with Timed Start Control
  • Cook Books, Instructions, and More

Rectangular Loaf Pan for Traditional Loaves and More

The first feature which interests most people looking for a breadmaker is BB-PAC20’s rectangular loaf pan. The pan allows you to make a 2 pound loaf of bread which is perfectly shaped, not some odd looking round loaf. The rectangular pan adds a few benefits, too.

The Zojirushi BB-PAC20 can be used for cooking a wide variety of other foods which cannot be done in many other breadmakers. This includes items like meat loaf, loaf cakes, and even making fresh jam for your fresh bread. It is highly versatile in use.

Dual Kneading Blades for Efficient Mixing

Bread makers which produce the round loaves in a vertical position have it easy. They can knead the bread with ease with a single set of kneading blades. The Zojirushi Home Bakery Virtuoso BB-PAC20 uses dual kneading blades to make sure the bread is thoroughly mixed and kneaded from edge to edge in the rectangular cooking pan.

Multi-Sided Baking

The Zojirushi breadmaking machine has an amazingly fast baking cycle of only two hours. This is due to heating elements surrounding the baking chamber to give even heat which penetrates and bakes the bread quickly producing a delicious loaf of bread.

One of the most important parts of homemade bread is the crispy upper crust. It needs to be slightly thicker in crustiness and flavor than the rest of the loaf to make the perfect load of homemade bread.

Zojirushi placed an extra heating element in the lid of the BB-PAC20 to make sure the bread is baked to perfection.

Easy to Use Controls with Timed Start Control

Zojirushi has programmed 3 memory settings into the BB-PAC20 which can be used for the recipes in the included recipe book, or your own special recipes. This makes getting bread baked very simple. You just choose one of the 3 presets and let the breadmaker take over.

For finer control you can program your settings using the easy to use touch pad and LCD display. The breadmaker includes a built-in LCD clock to help you keep track of time as you wait for your fresh bread to be ready.

You can even setup the breadmaker with up to a 13 hour delay. Imagine putting in all the ingredients at 9PM and then waking up in the morning and walking into the kitchen just as your loaf of bread is finished baking. Your breakfast time may never be the same.

Cook Books, Instructions, and More

Have you ever been frustrated trying to understand what a little instruction book is trying to tell you? This is not a worry with the Zojirushi BB-PAC20 breadmaker. You will find a cookbook, printed manual, and an instructional DVD you can watch all included in the package. This combination makes the Zojirushi BB-PAC20 an ideal choice for people getting their first bread.

Dimensions and Weight

At first glance at a picture online you will probably feel like the BB-PAC20 Breadmaker from Zojirushi is big. This is one time the images are a bit deceptive. The size is a compact 18” wide, 10.5 inches deep and only 13 inches tall. The breadmaker can comfortably sit on a small space on your kitchen counter ready for everyday use.

Additional Features

There are a few additional features which need to be mentioned. The bread pan is equipped with two handles to make it safe and easy to remove. The pan is coated with a non-stick surface which allows the bread to almost fall out of the pan when finished.

A feature which you are sure to enjoy is the small viewing window. Instead of being frustrated with wondering how the progress is going, you can take a quick peek.

Included Accessories

The following items are included in the box to make getting started easy:

  • Measuring Cup
  • Measuring Spoon
  • Instruction Manual and DVD
  • Recipe Guide (Includes recipes for gluten free breads, traditional breads, cakes, and even jam.)
  • Sourdough Starter

Optional Items

This is something which you might find a little unusual on a great quality bread machine. There are zero optional items offered on the Zojirushi BB-PAC20 bread maker. You can order a variety of replacement parts like the measuring cup, spoon, kneading blades, or baking pan, but it is unlikely you will need them.

Pros of the BB-PAC20 from Zojirushi

This is an excellent quality bread maker. It makes a beautiful 2-pound loaf of bread in the traditional loaf shape we all love to see. With the lid warmer you get a superior upper crust when compared to many other bread making machines. The system is easy to use with the push button controls.

Cons of the Home Bakery Virtuoso

The only con for the Zojirushi BB-PAC20 bread machine which has come to our attention is a slight limitation on the second and third bread rising cycles. You can set your first rise time to be up to 12 hours in duration, but the next two rises are limited to only 2 hours in duration.

This is rarely a limitation for most bakers, but can be limiting if you are working with low yeast bread recipes.

Wrapping up with the Zojirushi Bread Maker

The Zojirushi BB PAC20 is a great bread maker at a reasonable price. This bread maker is targeted to people who love to bake bread and do it often. You might find the bread maker a little high priced if you are planning to use it only on rare occasions. This is a durable, efficient bread machine which can handle nearly all of your bread making desires.

Zojirushi BB CEC20

All about the Zojirushi BB CEC20 Bread Maker

Baking bread can sometimes be pretty tiring especially if you lack the skills for it and the patience as well but thanks to the bread makers that we have today, baking has become fast and easy.

A popular bread maker that is currently among the subject of consumers nowadays is the Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker. This bread maker enables you to bake a 2 pound rectangular bread loaf and even has options which you can choose from whether you want to bake cakes or any of your cooking needs.

It is also incorporated functions which allow you to knead and make the dough rise. It also has time controls which helps you ensure the right baking time and is a perfect way to avoid burning the bread. The bread maker also includes a pan which is non-stick, making it is so much easier to clean.

Moreover, the Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker offers users 10-cycle controls which help make almost every bread variety that you can think of, from plain loaves of bread to tasty cinnamon rolls, even fruit jams and meat loaves.

It also offers users the liberty of choosing the type of crust they want to achieve with its integrated crust settings, and is capable of memory storage, which is very handy since it can store the recipes that you often use.

The bread maker’s body is made from a durable type of plastic and it also has kneading paddles, a control panel and a wide window where you can peek and see what’s happening inside the machine.

Zojirushi BB-CEC20 Features and Specifications

  • Shipping Weight: 25 pounds
  • Dual kneading blades to knead the dough thoroughly
  • Light sourdough starter in 2 hours
  • User friendly easy-to-read LCD control panel
  • Large viewing window to watch the progress
  • Ships for FREE with Super Saving Shipping

Zojirushi BB-CEC20 Reviews

Comments on the Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker are generally positive and the product has even got numerous 5 stars out of 5 ratings. Majority of the people expressed their happiness and contentment with the product’s outstanding quality and features.

However, someone said that the accessories that are included in the product are not made of quality materials. In the end, one’s opinions may really vary. It is now up for you to discover.

Panasonic SD RD250 Breadmaker Review

All about the Panasonic SR RD250 Bread Maker!

The Panasonic SD-RD250 bread maker is another great bread machine with slim and compact design from Panasonic, who also manufactures the Panasonic SD-YD250 bread maker.

It is able to bake bread in medium, extra large sizes and the crust color is controllable by simply selecting light or dark color options from the large and easy to read LCD panel.

It also has various baking mode – pasta, pizza dough, French, rapid bake and bake only, which works well with white or whole wheat breads.

Beside that, it also provides a unique dispenser that automatically drops dried fruits, raisins or nuts at the right time for even distribution.

With the durable diamond-fluorine coated baking pan it is even better in scratch resistant and long lasting use.

Panasonic SD-RD250 Features and Specifications

  • Slim and Compact Design
  • Fruits and Nuts Dispenser
  • Large LCD Display
  • Diamond fluorine non-stick coated pan
  • 5 baking modes
  • 2 loaf sizes
  • Light or Dark Crust Color Control

Does the Panasonic SD-RD250 have Teflon?

According to Panasonic, the bread pan is a Diamond Fluorine nonstick coated loaf pan.

Diamond Fluorine is actually another name for Teflon. So in other words, yes, the Panasonic SD RD250 Bread Machine is made with Teflon.

Panasonic SD-RD250 Customer Feedback

The Panasonic SD-RD250 bread maker has gotten overwhelmingly positive reviews from the buyers.

The majority of the reviewers agreed that it is very easy to use, pretty much set and go and lovely fresh bread will be ready in no time.

One reviewer finds that the manual came with the bread maker is very helpful, and a variety of recipes are also included to get you started in bread baking.

They also love the addition of fruit and nut dispenser in this newer model. With the absence of a viewing window it has a more even reflection of heat inside the machine.

However, some buyers complained that the bread maker can’t do 100% whole wheat bread and it doesn’t have the sandwich mode that was only available in the older model.

Many buyers loved the fact that the dispenser can automatically drop up to 150 grams of raisins, dried fruits, and/or nuts into the bread dough for even distribution. This results in a totally even distribution of dried fruit or nuts, instead of clumping all in one area, it goes all over the bread.

One reviewer mentioned that she doesn’t like the loaf of bread being too tall on medium setting, which makes it difficult to be cut. Another reviewer was suggesting an extra kneading blade for backup would be great as it is crucial component and is often misplaced.

Wrapping up with the Panasonic SR-RD250 Bread Maker

Overall the Panasonic SD-RD250 bread maker is highly recommended.

Cuisinart CBK 200 Bread Maker Review

All about the Cuisinart CBK-200 Convection Bread Maker

Are you someone who likes to eat fresh bread for breakfast but doesn’t even know how to make one or doesn’t have the time and patience to bake? Worry no more! With the advanced engineering skills of bread makers today, everything seems to be possible.

A bread maker that is quite gaining popularity in the market these days is the new Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker. It undeniably makes baking fresh bread such a breeze, minus the hassles of baking in a conventional stone oven.

A 680-watt bread maker, this appliance adjusts the timing and speed automatically without you having to constantly worry on getting the bread burnt. Another interesting feature is the convection fan which circulates the air while baking to ensure that heat is equally distributed.

The Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker is also packed with menu options and dough settings which let you create bread that has the same quality with those made by professional bakers and those you often see at bakeries.

It even has options which help you create various loaf sizes and crust colors according to your own preference. With just a single touch on the buttons, you can now bid goodbye to those days when baking bread was still a complicated process.

 

Cuisinart CBK-200 Features and Specifications

  • 15 minute pause function
  • Audible tone for when kneading paddle can be removed
  • Alert for when nuts and fruit may be added
  • Audible tone when bread is baked and also at the end of the warm cycle
  • Programmable bread machine with convection fan adjusts speed and timing for foolproof results
  • 16 preset menu options including Low Carb, Gluten-Free, and Artisan Dough settings
  • 3 crust colors and 3 loaf sizes; over 100 bread, dough, sweet cake, and jam combinations
  • Audible tone indicates when to add mix-ins; 12-hour delay-start timer; power-failure backup
  • Glass viewing window
  • Measuring spoon and cup are included
  • Measures 18 by 12-1/5 by 14-7/8 inches; 3-year limited warranty
  • Product Dimensions: 18 x 12.2 x 15.2 inches ; 21.7 pounds
  • Shipping Weight: 22 pounds

16 Menu Options

The Cuisinart CBK-200 offers 16 menu programs, but it does not allow you to program your own custom cycles. Experienced bread machine bakers might miss having the power to reprogram or tweak certain settings such as the rising or kneading cycles. Ordinary bakers might not mind using the factory settings.

The instruction manual provides a timetable for each program that even takes into account the crust color and loaf size. It provides times for the preheat, knead, rise and bake steps. It also shows the specific times when audible tones will sound to either throw in fruit or for removing the paddle.

Pause Function

The stop/pause button pauses a cycle for 15 minutes if pressed once. The bread maker will automatically resume the bread program cycle after 15 minutes has elapsed. If you want to resume the cycle before the 15 minutes are up, then you may press the start button. The pause feature might come in handy when you want the dough to rise just a few minutes longer before the baking cycle starts.

You need to press and hold the stop/pause button for three seconds if you want to stop a bread program. If you make a mistake with the loaf selection or otherwise, you do not have to unplug the machine and wait around for more than 15 minutes to reset it. Use the stop button and start over again by selecting the correct control panel settings and then pressing the start button.

Power Failure Backup

If the power goes off while the machine is busy, then the bread maker will keep the current bread making cycle in its memory for up to 15 minutes. If the power returns before that period of grace is over, the machine will resume the process from memory.

Please note that unplugging the bread machine to cancel a menu program is not the best way. You need to wait for 15 minutes until it loses its memory (by which time you might have lost your temper) before plugging it back in and starting again. Rather use the stop button: press and hold for about three seconds until the bread machine stops. Then you can choose new menu options.

Mix-Ins Audible Tone

A series of audible signals (4 sets of 5 beeps each) remind you to add mix-ins near the end of the second kneading cycle. It is on by default on most bread programs except for low carb, quick bread, gluten free and last minute loaf. If you want to deactivate the signal, press the mix-ins button once before you press the start button. The mix-ins LED light will turn off to show that it has been cancelled.

Remove Paddle Audible Tone

The second audible signal (three sets of six beeps each) reminds you to remove the kneading paddle. It happens just before the last rise cycle when the mixing and kneading has been completed. Removing the kneading blade decreases the hole in the bottom bread loaf. The paddle shaft will still leave a small round hole.

The best way to remove the paddle is to press the pause button once so the machine will rest for 15 minutes. This gives you time to open the lid, take out the bread pan, remove the dough, remove the paddle, put the dough back, replace the bread pan and close the lid.

You may then press the start button to let the bread machine continue immediately with the baking cycle or simply wait for the pause period to end and the bread machine to resume. If this sounds like too much trouble, then you may leave the paddle in the pan and remove it from the finished bread. It is your choice.

End Bake Audible Tone

The bread maker will beep ten times to let you know it has finished baking the bread. It now keeps the bread warm for 60 minutes, at the end of which twelve beeps will sound to mark its completion. The keep warm cycle prevents the bread from getting too soft from moisture, but it is best to take it out as quickly as you can and let it cool on a baking rack. The bread crust will probably get a little darker if you leave it in too long.

Loaf Size

Press the loaf button to select the loaf size that matches your bread machine recipe: 1, 1.5 or 2 pounds. The Cuisinart CBK-200 is set by default to a 2-pound loaf size. The gluten free and low carb menu options do not allow you to choose a 1-pound loaf size. You cannot set the loaf size on the bake-only program.

Crust Colors

Crust color options are limited to the familiar three: light, medium or dark. The Cuisinart CBK-200 is set by default to a medium crust color. Sweet bread crusts tend to brown more easily because they contain more sugar and fat than other bread types. It would be best to choose a light crust color when baking a sweet bread, otherwise it might get too dark.

Delay Start Timer

It is important not to use perishable ingredients such as eggs or dairy products when you want to bake a bread using the 12-hour delay start timer. The ingredients might start to spoil before the bread is baked. If a recipe requires milk or eggs, then you might substitute it with dry milk powder or dried egg powder so that you may still use the delay start timer.

Cuisinart CBK-200 Customer Reviews

Generally, most people who bought the Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker gave nothing but positive feedback and high ratings on the product.

They have expressed utmost satisfaction over the bread maker’s performance and even mentioned that it was worth the investment since you get repeated satisfaction-guaranteed results each time you use it.

However, a few people claim that this machine doesn’t work in spite of properly adhering to the given instructions. Overall, this piece of technology remains to be brilliantly superior over its contemporaries.

Wrapping up with the Cuisinart CBK-200 Convection Bread Maker

The Cuisinart CBK-200 convection bread machine is worth an extra few dollars, its probably the best bread machine with a convection feature

Zojirushi BB HAC10 Breadmaker Review

All about the Zojirushi BB-HAC10 Home Bakery Mini Breadmaker

The Zojirushi BB-HAC10 Home Bakery 1-Pound Loaf Programmable Mini Breadmaker allows owners to bake a pound of fresh bread daily. Its 13-hour advance timer means owners can bake bread before they go to sleep and have it fresh when they wake up in the morning or come home from work.

The product features automatic settings for different types of bread, since your cookies bake in far less time than your pumpkin spice roll takes. There is a build-in dough kneader to keep your dough at the right constancy.

It also features a non-stick pan so your baked pastries are easy to remove. Owners can use the viewing window to watch their bread bake while keeping track of the time with the LCD screen.

Zojirushi BB-HAC10 Features and Specifications

  • Makes a 1 pound loaf, enough for two people
  • Product Dimensions: Measures 8 by 11 by 12 inches
  • Bakes bread in 2 hours
  • Product weight: 15 pounds
  • Programmable breadmaker produces 1 pound loaves of cakes or breads
  • Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
  • Comes with instructional manual, DVD, recipe book, removable pan, measuring spoon, and measuring cup
  • 13-hour delay timer; LCD control panel; viewing window; carrying handle
  • Nonstick kneading blade and baking pan; instructions and recipes included
  • 1-year warranty

Zojirushi BB-HAC10 Reviews

Many reviews of the Zojirushi BB-HAC10 Home Bakery 1-Pound Loaf Programmable Mini Breadmaker expressed satisfaction with their purchase. Some reviews noted that the 13-hour time delay function works perfectly, though one reviewer expressed disappointment with the fact that you cannot time when the bread kneader operates.

Many reviewers said it made the perfect amount of bread for two people and that its small size was good for an apartment setting. One reviewer felt it was not safe because the dough spilled over and produced a lot of smoke.

Nonetheless, several reviewers said it was so efficient and easy to clean that they use it frequently, even daily. In addition, at least one reviewer was pleased with the effectiveness of the non-stop pan, which kept the bread maker clean.

The Zojirushi BB-HAC10 is a compact, useful product with multiple features to simplify the task of bread-making and fully justify its price tag.  Overall, reviewers were happy that it made the bread-making process easy, even for beginners and provided consistent, edible results. It’s a reasonable purchase for anyone seeking to make a pound of bread or less on a regular basis.

Wrapping up with the Zojirush mini breadmaker

The Zojirushi BB-HAC10 handles itself well. It’s a simple machine to use and has just the right amount of settings to handle any type of bread and a few more settings for some specialty items.

The Zojirushi is the perfect machine for singles and small families who don’t want to waste bread. It’s well built and has a beautiful, compact design. We really liked this bread maker. Let us know what you think of it in the comments below!

Breadman TR875 Bread Maker Review

All about the Breadman TR875 Bread Maker

The Breadman TR875 is a stainless bread maker with a gluten free cycle. It also has an LCD display which makes it easier to read the timing digits on the screen. The bread maker bakes various sizes of loaves like 1 ½ and 2 pound horizontal loaf.

It has one hundred percent whole wheat cycle and one for fruit and nut as well. Coming together with an “add-in” beep, you will know when it is time to start adding in your mix-ins, and you will never miss it since the bread maker has a big transparent window.

If you ever need it, the machine has a pause function which allows you to stop the baking process at any point. On top of that, the bread maker has a super rapid cycle and comes with a non-stick loaf pan.

Modern bread machines have a variety of features, but the biggest advantage they have are in the area of convenience.

The best bread machines are programmable, which means that they can be loaded with ingredients and scheduled to have bread ready at a certain time.

Breadman TR875 Features and Specifications

  • 2-pound bread maker
  • 84 programs
  • 18 hour delay baker timer
  • Stainless steel appliance
  • 59 minute rapid cycle
  • Product Dimensions: 18 x 15 x 11 inches ; 14.7 pounds
  • Shipping Weight: 17 pounds

Breadman TR875 Reviews

The Breadman TR875 bread maker received mostly positive reviews from most of the people who have purchased it, giving it thumbs up. The reviewers expressed admiration for how well-designed and practical the bread maker is. Others commented that it is stable and easy to clean as well. Another positive review was that the user manual is easy to read and understand.

One of the shortcomings of the bread maker, which one reviewer pointed out, was the fact that the various steps which included kneading, resting, rising, cannot be altered. However, this was not seen to be a major flaw from the other reviewers.

The Breadman TR875 is a solid performer and does a great job. The majority of the reviewers acknowledge that they would buy another one because of its price range and the quality of the bread it produces.

Wrapping up with the Breadman Breadmaker

The Breadman has show itself to be a quality and versatile machine. It can do well in a daily use function and give you delicious loaves of bread for years to come.