Zojirushi Home Bakery Virtuosso 2-Pound Bread Machine Review

All about the Zojirushi Home Bakery Virtuosso Bread Machine

https://www.amazon.com/Zojirushi-BB-PAC20BA-BB-PAC20-Virtuosso-Breadmaker/dp/B0067MQM48

Zojirushi, a Japanese company that manufactures appliances ranging from bread machines to rice cookers. It’s one of the top-selling bread machine brands out there. For those looking to make traditional 2-pound loaves, you should go for this bread machine.

Features

  • Quick baking cycle of less than 2 hours
  • Menu settings for gluten-free bread and more
  • The heater on the lid helps bake the bread evenly
  • Large viewing window
  • There is a 13-hour delay timer
  • Bakes your bread in 2 hours
  • You can make a horizontal 2-pound loaf
  • It comes with a wide range of pre-programmed bread-making settings
  • There is an instruction manual, a recipe book and DVD in the package to help you kick-start your baking process.

Design

Zojirushi bread machine is one of the largest bread machines, if not the largest. The dimensions are 10.5*18*12.88 inches, and it weighs 24 pounds. Before purchasing it, make up some good space on your kitchen counter to accommodate its large size.

The size makes it possible for the bread machine to make rectangular loaves. We found the baking pan large with two paddles for the kneading process, on top of it is a large transparent window. We found this window great for watching how the dough moved from one paddle to the other.

The bread pan itself is heavier than most pans in similar bread machines since the metal used is heavier. In addition to that, two large and looped heavy-duty handles make it easier to remove the pan and also push it back when adding the ingredients. One feature we liked the most is its ability to stop the kneading process when we open the lid. We like touching our dough to ascertain its texture and this bread machine automatically stops the paddles, so we don’t have to worry about the paddles injuring our hands.

Settings

You’ll find 13 different programs on the Zojirushi bread machine, which enables you to make jam, dough, and bread. For those in a hurry to bake bread, you’ll be happy to know that this bread machine comes with two rapid settings for making white and wheat bread. These settings knock off an hour of the baking process.

Those users who like special settings like vegan bread and salt-free settings, you have to adjust the ingredients to accommodate those added variables as there are no special settings. Alternatively, towards the end of the kneading process, you’ll hear a beeping sound, and that’s when you can add the special ingredients.

You’ll find the setting descriptions and numbers largely printed in the front lid, it makes reference easy when you are in doubt.

The control panel is good and easy to use as it comes with an LCD Display.

One setback is that the LCD is not backlit, so if you place it on a dark kitchen corner, or if the room is dimly lit, there will be a problem when keying in the settings.

The delay timer is a great addition, especially if you want to step out of the kitchen for a while. Add your ingredients then schedule the exact time on the machine’s clock.

The shaping option is the other convenient feature; you can remove and shape the dough before baking when the machine beeps.

Another unique feature of the Zojirushi bread machine is its resting time. After adding the ingredients, you might think that the machine is resting and doing nothing. But, the machine is heating the ingredients to kick-start the kneading process. The importance of this feature is to make all ingredients like refrigerated butter at room temperature before the actual baking. You can also choose different crust settings on the machine’s customizable settings.

Another convenient feature is that you don’t have to go fishing for the bread in the pan; the bread stays in the paddle at all times. In other bread makers, you have to shake bread pan up and down.

Performance

The Zojirushi Bread Machine allows you to make everything ranging from pound cake, wheat bread, and pizza dough. For those who love trying out new recipes, you’ll be more than happy to learn that the machine comes with customizable settings for that purpose.

Those who like making the traditional loaf are not left out either, Zojirushi gives you the best standard-shaped loaves in the market.

The performance was impressive, we tried out the bread settings on the machine and the results were good. The settings come in handy for adventurous bakers, for example, we used the wheat setting to bake whole wheat bread and the results were as expected. The basic white bread is easy to bake because of the included recipe in the cookbook, which is easy to follow. Now, for the herb bread, you must use the European setting. When adding the ingredients, strictly follow the order suggested in the bread machine’s manual like adding liquid ingredients first, then adding yeast last. This order helps the enzymatic action of the yeast for the best results.

 Accessories

The manufacturers thought about every detail and added some accessories for precise baking measurements. In the package, you’ll find;

  • Dry measuring cups
  • Dual measuring spoons
  • Liquid measuring cups
  • Recipes
  • Instruction manual

The measuring cups are in millimeters and the measuring spoons have marks halfway when measuring half-spoons. We noted that the spoons are marked as L and S to denote teaspoon and tablespoon.

Things we liked

  • The top is heated for even browning of the bread
  • Easily customizable settings
  • It gives you flawless baking results
  • It heats the ingredients during its rest time for an even baking temperature
  • Easy to remove bread from the pan as it stays on the paddle

Things we didn’t like

  • The LCD Display is not backlit, making the selection of settings at night harder
  • Compared to other models, it is much more expensive

Bottom-Line

We have no doubts when recommending this bread machine to adventurous bakers out there. The rapid settings give you a short baking time and the results are of high quality. Thought the Zojirushi Home Bakery Virtuosso 2-Pound Bread Machine is a bit pricier than similar models, we think the price is consistent with its quality. Check out our blogs for more bread machine reviews.

Wolfgang Puck Bread Maker Review

All about the Wolfgang Puck Bread Maker

The Wolfgang puck bread maker is a low price model but still gets the job done. Its entry into the market received mixed signals in terms of its quality when compared to recent brands. For those in doubt about purchasing this bread maker, don’t worry, we’ve come up with its best features and also the setbacks to help you make an informed decision.

Features

  • A loaf capacity of 1.5-2 pounds
  • 12 programmable settings
  • 1-hour keep-warm function
  • Fruit and nut dispenser
  • A 13-hour delay timer
  • 3 crust color setting
  • The overall weight of 12 pounds
  • Dimensions 12.9*11*12.75 inches
  • An LCD screen

The Good

Ease of use

In terms of operating this bread maker, you only need to gather all your ingredients, put them in a bread pan and key in the preferred settings using the LCD screen. The bread maker takes care of all the details like kneading, mixing and baking. The buttons are easy to understand buttons and you cannot go wrong with this bread machine.

Customization

You can make a wide variety of bread using these customizable functions. Some of the settings you can find on the Wolfgang Puck bread maker are;

  • French
  • Gluten-free
  • Sweet
  • Rapid bake
  • Quick
  • Jam
  • Bake
  • Dough
  • Whole wheat
  • Cake
  • Sandwich

These settings are good for adventurous bakers. Besides, there are three crust color settings, medium, dark or light crust setting depending on your preference. Another feature is the keep warm function, which is convenient for those who are busy. If you can’t pull out the bread pan on time when the bread is ready, this function has you covered. It keeps the bread warm for up to an hour.

Fruit and Nut Dispenser

One feature that stands out in the Wolfgang Puck bread machine is the automatic fruit and nut dispenser. We found it convenient to use while adding mix-on ingredients like chocolate chips, dried tomatoes, and seeds. Similar machines produce a beeping sound to alert you when adding these special ingredients, but this bread machine comes with an automatic fruit and nut dispenser which can be preset to add these ingredients at a specific interval. It makes it convenient to use.

Gluten-Free Setting

This setting is mostly reserved for more expensive models; the Wolfgang Puck packs this feature at that price. It comes with a gluten-free setting for those who love gluten-free bread.

It’s Lightweight

Weighing only 12 pounds, you can move this bread machine around your kitchen counter with ease. Plus it doesn’t take up much of your kitchen space with those dimensions.

The Bad

Kneading Blades

The Wolfgang Puck bread machine leaves a small indent on the bread when removing it. While this doesn’t affect the taste of the loaf, it affects the quality if you bake bread commercially. You have to pull it up and down when removing the bread, especially if you exceeded the flour limit, despite it coming with a non-stick bread pan.

The Manual

We noticed the manual doesn’t provide any baking times information, which would have been better for beginners. Some instructions were also unclear, for example, there are no instructions to remove the bread pan. We figured it out ourselves that to remove the bread pan; you have to twist it counter-clockwise. If this instruction was in the manual, it would be much better for first-time bakers.

Small LCD Screen

For its size, the manufacturers could have done better with the size of the LCD; this screen is small for its size. It becomes a problem when keying in settings for your preferred bread type. Those with vision problems, wear glasses when operating this bread machine.

General Design and Customizable Features

In terms of the design, the Wolfgang Puck bread machine stands tall, with small LCD and black menu pads. When compared to other brands out there, this design is not good for the market. The customizable options in this bread machine are less compared to what other premium brands have to offer. But for the price, you can’t expect more.

Things we liked

  • It takes up less space on your kitchen counter as it’s lightweight and small
  • Easy to use
  • There is a gluten-free bread setting
  • You can try out a few recipes and customizable options with it
  • The keep-warm function keeps your bread hot for up to an hour
  • It has a medium-sized viewing window if you like watching the mixing and kneading process

Things we didn’t like

  • The LCD Display is small for its size, making it challenging when selecting your preferred settings
  • Few customizable options when compared to other brands
  • The manual is not clear and lacks vital information for first-time users
  • The kneading blade sticks to the bread leaving indents which affect bread quality for some users
  • Most users are concerned with the overall unattractive design

Looking for an alternative to the Wolfgang Puck bread machine?

If the Wolfgang Puck bread machine lacks critical features and you want another bread maker in the same price range. Here is a good alternative to the Wolfgang Puck bread maker.

 

Hamilton Beach 29882 2-Pound Bread Machine

https://www.amazon.com/gp/aw/d/B005EPRF1I/ref=psdcmw_289917_t1_B003HCZK6M

This bread machine allows you to prepare a wide variety of bread like Gluten-free bread or French bread. Plus it costs less than the Wolfgang Puck bread machine.

It’s Features at a glance

  • It has a delay timer
  • The non-stick pan which is easy to clean
  • It has an extra paddle for kneading
  • If you intend to add special ingredients like nuts, there is an audible reminder
  • There are 12 bread settings
  • A large LCD screen

Bottom-Line

The Wolfgang Puck Bread Machine is reliable and great for family use. It comes with a fruit and nut dispenser which can be set to release ingredients at specific intervals. But it lacks serious convenient features compared to other brands. If you are looking for an alternative in the same price range, we recommend the Hamilton Beach 29882 Bread Machine which offers the same features as the Wolfgang Puck bread machine and more. It is a great alternative for its price.

T-fal 721100015527 Actibread 15-Program Bread Machine Review

All about the T Fal Actibread Bread Machine

One of the striking features of the T-fal Actibread bread machine is the blacktop and the stainless steel housing. It offers you up to 15 pre-programmed menu options plus 3 Gluten-free options to choose from. Here are some of its features at a glance.

Its features

  • You can use 15 different programs to make bread
  • There is a viewing window on the lid
  • The LCD screen shows you the crust color selection, timer, program number, and the loaf size.
  • Dimensions: 16.1*12.5*14 inches
  • One kneading blade
  • The bread pan comes with a non-stick coating
  • Three crust color setting
  • You can make 3 loaf sizes of 1, 1 ½ and 2 pounds
  • 15-hour delay start timer
  • 1-hour keep-warm convenience function
  • Power consumption; 700 Watts
  • It comes with various accessories

The Design

This bread maker has a stainless steel body with a blacktop. From its dimensions, it can fit in any kitchen counter without taking up much of your space. It only weighs 13.2 pounds which makes it lightweight so that you can carry it around easily. The LCD screen is backlit, suitable for kitchens with no or dim lights as you see the program you wish to select. Also, the control panel has big buttons with clearly printed letters on them. It makes it easy to differentiate the purpose of the buttons. There is also an indicator light when the bread maker is on.

Performance

Unlike other T-fal models like the T-fal Emeril model which come with a baguette tray, the T-fal Actibread comes with a non-stick bread pan. The baguette tray doesn’t fit in the baking chamber of this model. The T-fal Actibread comes with 15 pre-programmed menu options; here is a list of the menu options available in the T-fal Actibread.

  • Gluten-free cake
  • Rapid sweet bread
  • Whole wheat bread
  • Salt-free bread
  • Rapid bread
  • French bread
  • Sweetbread
  • Bread dough (Kneading and Rising)
  • Cake
  • Jam
  • Pasta
  • Cooking only (10-70 minutes)
  • Gluten-free sweet bread
  • Rapid whole wheat bread
  • Gluten-free bread

You have plenty of programs to choose from when making your bread using this bread machine. There are three rapid settings for making bread; rapid bread, rapid whole wheat bread, and rapid sweet bread. These programs reduce the baking time by an hour, very convenient for those in a hurry to bake bread. One clarification is that it has two automatic settings for making whole wheat bread. We found out that in the manual, there is only one recipe for making whole wheat bread. This issue might confuse those who want to make rapid whole wheat bread and normal whole wheat bread. The loaves can be of three sizes; 1, 1 ½ and 2 pounds.

For lovers of white bread, you’ll be disappointed to learn that the T-fal Actibread bread machine lacks the white bread automatic menu program, though we found a white bread recipe in the manual. However, the French bread program is a great alternative as it yields the same results when making white bread. The bread pan locks well into the baking chamber via locking springs and you only need to twist it when unlocking. It is made of non-stick material which makes removing the loaf and cleaning less of a hassle. When selecting the dark crust color setting, the dark crust color setting darkened the crust too much. We advise you to use the light and medium crust color setting.

The Manual

The manual is vital for first-time users, as it contains information and recipes when using the bread maker. At first glance, we thought the manual was only in the French language, but when we scrolled further down, we got to the English version from page 18-31. To get the manual, you can download one from the T-fal website. There were 10 bread recipes in the manual, but the shipped package comes with 25 recipes, 15 more recipes than the downloaded version. They were clear and easy to understand even for beginners. The only setback when using the Gluten-free bread is that you are advised to use packaged pre-mixes. You cannot customize your ingredients when making gluten-free bread using the 3 gluten-free bread programs.

Included Accessories

These included accessories are great for precise measurements when making quality loaves. Here is a list of all the included accessories in the package.

  • A Measuring spoon
  • A Kneading blade removal hook
  • An extra kneading blade
  • A book containing 25 recipes
  • A Measuring cup
  • A Kneading paddle

Most people are confused about whether or not to remove the kneading paddle when baking bread. In most bread makers, the kneading paddle bakes into the loaf. The kneading paddle is only removed when the baking stops. Always use the paddle hook when removing the kneading paddle from the baked loaf. The paddle hook is included in the package for that purpose.

The Warranty

The T-fal Actibread bread machine comes with a one year limited warranty period. During this period, your bread machine is covered for manufacturing defects. Only replacing and repairing faulty parts are in the warranty, any other damage voids the warranty agreement. Always keep your receipt or any other proof of purchase to claim the warranty.

Things we liked

  • Easy to use and understand the control panel
  • The viewing window on the lid is great if you like seeing the mixing and baking process
  • The design looks modern
  • The bread pan is firmly held in place by a locking ring instead of steel springs found in other models
  • The automatic rapid settings reduce the overall baking time by one hour for those in a hurry

Things we didn’t like

  • No automatic fruit and nut dispenser
  • Because of the bread pan shape, the loaves produced are vertical in shape

Bottom-Line

We found the T-fal Actibread Bread Maker easy to use and operate via its user-friendly control panel. The included 25 recipe book in the package is a great addition. We highly recommend the T-fal 72110001527 Actibread Bread Maker bread machine to beginners. Plus it is lightweight and due to its size, it fits well in your kitchen counter. It is a great purchase for its price.

How to Make Bread with just Flour and Water

Waking up to the fantastic smell of fresh bread is such a great pleasure. You can achieve this by only using flour and water. This article is featuring some great recipe with the most basic duo of ingredients. The recipes are simple, cheap and very easy to make at your home.

How to make bread with just flour and water:

Easy flour tortillas

It is a healthy way to make homemade tortillas. They are soft, chewy and do not crack when stuffed. It is a no fat and no additive recipe. They puff well when cooking. You can serve them with grilled meat. This recipe is by Carine, and you can get on her food blog Sweet as Honey. Some rules to make the best tortillas are;

  • Use lukewarm water. Do not use cold water.
  • Use a pancake pan.
  • Before adding the tortillas, ensure the pan is hot.
  • Do not add oil in the pan.
  • Use all-purpose flour.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

The ingredients to use to make the easy flour tortillas include;

  • 2 cups of white flour
  • ¾ cups of lukewarm water

Instructions on how to prepare these tortillas;

  • Add flour in a mixing bowl, then add lukewarm water while you knead.
  • Continue adding the water until it forms an elastic white dough ball.
  • Depending on the flour absorption add more water or more flour to form a dough ball.
  • Divide the dough ball into four small balls.
  • Roll the balls on a hard surface with some flour until they are flat
  • Warm the pan for about 90 seconds and do not oil it.
  • Place the tortilla on the pan and cook for about 90 seconds and then flip the other side for 90 seconds. Use a spatula to pressure the middle to help them puff.
  • Do that for all the tortillas.

Colin’s flatbread

This traditional flatbread is easy to make and tasty. This recipe can serve about three people. It is by ColinP, and you can find on Allrecipes.

Ingredients for this flatbread are;

  • Any amount of plain flour
  • Pinch of salt
  • Water

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Instructions on how to make this bread are;

  • In a bowl, place flour, some water and salt and stir until it comes together in a dough. Add more flour if too sticky or water if too thick
  • Knead the dough. Add more flour if it is too sticky.
  • On a metal tray, pat the dough flat on it.
  • Put the tray on the stove and heat to a high temperature.

Quick flatbreads

This recipe is great when you serve it soft and fresh either alone or with stew or soups. It is by Jo Ingleby. With this recipe, you can make between 4-6 flatbreads. You can click here for more information on this recipe.

Preparation time: less than 30 minutes

Cooking time: 10-30 minutes

The ingredients to make this flatbread are;

  • 200g plain or wholemeal flour
  • ¼ teaspoons of salt
  • 100 ml of warm water
  • 2 tablespoons olive or vegetable oil and extra for cooking

Instructions for making the bread are;

  • In a bowl, place flour and salt and trickle some water.
  • Mix water and flour
  • Add oil and knead the dough. You can add some flour if too sticky and water if dry.
  • Knead for five minutes. Do it in a bowl or on a clean surface.
  • Cook straight away or leave the dough for half an hour.
  • Divide the dough into equal balls depending on the size of the frying pan.
  • Roll the balls on a clean surface.
  • Heat your pan and rub some oil on its surfaces. Cook each side for about two minutes. They will have a lighter colour and some brown spots.
  • After cooking, keep them warm by wrapping in a foil or a tea towel.

Some recipe tips for this recipe are;

You can roll them out and freeze in a stack. You will need some greaseproof paper between them, so they do not stick.

Omani bread (khubz)

This bread is delicious and different. Its dough needs to sticky or wet like pancake batter. It results in a  bread that is thin and lovely. You can eat the bread with some beaten rice dish, madrouba. You can serve it for breakfast with cheese and eggs. It is delicious with anything. This recipe can make about six pieces of this bread. This bread is by Darlene at International cuisine.

Preparation time: 5 minutes

Cooking time: 2 minutes

Total time: 7 minutes

Ingredients you require to make this bread are;

  • 2 cups of all-purpose flour
  • 1 cup of water
  • 1 teaspoon of salt

Instructions in preparing this bread are;

  • Mix the flour and salt and then add water slowly.
  • If making the dough to cook by placing it on the hot griddle with your palms, make it very sticky.
  • But if making it to pour and spread, it needs to be thin so add more water to combine well.
  • Heat the hot skillet to medium-high heat.
  • After making a circle with the dough, when the bread crisps on the bottom use a scraper to loosen and remove it.
  • Serve warm

Maori bread

It is a traditional Maori recipe. The bread has a doughnut texture. This recipe is by JuliettevanSon, and it is available on Allrecipes.

Ingredients for the Maori rice are;

  • 3 ½ cups of self-rising flour
  • ½ teaspoons of salt
  • Coldwater
  • Oil

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Instructions on how to make this bread are;

  • Measure flour in a bowl and add water. The dough needs to be soft so you can add more water. Mix with a wooden spoon.
  • Turn the dough out on a surface with some flour.
  • Then it into the sizes you desire. Place each in preheated hot oil and dry till they are golden both sides and double.

The recipe tip for making this bread is;

Do not over mix as this will cause them to become stiff and flat.

Roti recipe

It is a flatbread which most people usually serve with Indian, Thai or Malaysian food. It is a traditional recipe which is easy to follow and make. It is quick and straightforward and delicious. You should serve it with curries instead of rice. This recipe is by Nichola Palmer.

The ingredients to make Roti recipe are;

  • 225g of plain flour either white or wholemeal
  • Water
  • ½ teaspoons of salt
  • 1 tablespoon of vegetable oil + extra to grease the pan.

Preparation time: 20 minutes

Cooking time: 10 minutes

Total time: 30 minutes

Instructions on the preparation of this recipe;

  • In a bowl, place flour, salt and oil. Then add water. The dough needs to be soft so you can add more water if it is dry and if it is too wet, add some flour.
  • Turn the dough on a surface with some flour and knead until it is smooth. Cover the dough with a cling film. Let it rest for about 10 minutes.
  • Then divide the dough into six equal pieces and roll them.
  • Heat the pan until it is hot. Grease it with some oil and place a roti in the pan. Cook for a minute or two and when it starts to puff, and it turns brown, flip the other side.
  • Keep the roti in a clean tea towel as you continue to cook the rest.

Tips for making this bread recipe are;

  • Serve roti with Indian chutneys and pickles.

The homemade matzah recipe

This homemade recipe is perfect for any time and any occasion. It is quick to make. It has a great taste. You can pair with olive oil and salt for a savoury snack. This recipe is by Elaine, and you can find more details on her blog, food parsed.

Ingredients in making the bread are;

  • 1/3 cup of water
  • 1cup of flour + 2 tablespoons for rolling

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15 minutes

Instructions on preparing the bread are;

  • It starts with putting a baking sheet in the oven and preheating it to 475 degrees.
  • Prepare the working surface with flour, rolling pin and fork.
  • If you are keeping kosher, set the timer to between 16-18 minutes and then start it.
  • Mix the flour and water and knead until the dough is smooth.
  • Dive the dough into four balls and roll them out.
  • Pierce each bread with the fork about 25 times on both sides to prevent rising.
  • Five minutes remaining on the timer, remove the baking sheet from the oven.
  • Place the slices of bread on the baking sheet.
  • Bake and flip over the pieces of bread until they are brown and crisp.

Wrapping up with Easy ways to make bread

You can produce excellent bread with just water and flour. They have great taste compared to commercially produced bread. Most of the recipes for making such bread are very simple, and anyone can try them with these simple ingredients.

Gluten Free Bread Recipe for Bread Machines without Xanthan Gum

Bread is usually associated with gluten, and this is one of the reasons why some people avoid it. Most people tend to use Xanthan gum as the gluten replacer, but we do not use it in these recipes. They are easy to make, very delicious, and you will love them.

There are many fantastic gluten-free recipes for the bread machine for you to try at home. If you are thinking of ditching gluten and try gluten-free bread, this is the article for you.

Italian herb bread

This gluten-free and dairy-free bread recipe is easy and very convenient. It is by Christine, and this link has more information and instructions for this recipe

Recipe notes to make the best bread;

  • Measure the ingredients accurately
  • Consider the temperature of ingredients as sometimes they need to be at room temperature or hot.
  • Mix the liquids
  • Let the bread cool before slicing it.

Wet ingredients you need for this recipe;

  • Eggs
  • Water
  • Vegetable oil

The dry ingredients necessary for this bread;

  • White bean flour
  • White rice flour
  • Potato starch
  • White sugar
  • Salt
  • Dried mixed Italian herbs
  • Active dry yeast
  • Chia or golden flaxseed mixture
  • Tapioca flour

Chia Grain-Free Bread

This bread is gluten-free and low carb. Chia is perfect for this recipe, and it makes a moist crumb. The bread has a light texture but firm and cuts thinly for sandwiches with ease. It also gives the bread a delicate flavour. The bread is healthy. It becomes much more comfortable and faster after making it for a while.

You need wet ingredients for the recipe, and they include;

  • Warm water
  • Olive oil
  • Organic apple cider vinegar
  • Organic eggs

Just whisk them together and put them in the bottom layer of the bread machine.

The dry ingredients to use are;

  • Gluten-free ground chia seeds
  • Gluten-free coconut flour
  • Salt
  • Cane sugar
  • Ground psyllium husks
  • Potato starch
  • Bean flour or millet flour
  • Almond meal flour
  • Dried milk.

Grind any significant bits, mix and sift them and then put in the second layer of the bread machine.

Additional ingredients for the top layer of the bread machine are;

  • SAF instant yeast

Recipe notes; making the chia bread

  • Ensure that the yeast is fresh.
  • The dough should be thicky and sticky.
  • After kneading, smooth the top to keep it warm.

Click here for more details

Perfect Gluten Free Bread

The bread is delicious and has an ideal and springy texture. It is soft and chewy and has a firm crust. It is simple and easy to make.

To make this bread, you will need;

  • Bread machine
  • Cooling rack
  • Oil or butter
  • 1 ¼ cups of water
  • Three eggs
  • 1 ¼ teaspoon of salt
  • 3 tablespoons of honey and sugar
  • 3 ¼ cups of gluten-free baking flour
  • 2 teaspoons of active dry yeast

Preparation time: 5 minutes

Cooking time: 2 hours 25 minutes

Total time: 2 hours 30 minutes

The instructions on how to make the perfect bread;

  • Add the ingredient as on the list into the loaf pan.
  • Place the pan in the machine and set the gluten-free mode and then select start to start kneading.
  • After kneading, the dough will rise, and then it bakes.
  • The place on the cooling rack and slide the bread out. Then remove the paddle.
  • You can now enjoy it and store the leftovers.

Whole grain gluten-free

The bread is excellent, and you will enjoy it. If you want to make buns, use the dough setting and place the dough in the baking sheets.  Use wet fingers to smooth the loaf or muffins. You can also ease the dough before it rises.

Ingredients to make this bread include;

  • 1 cup of cornstarch
  • ½ cup of millet flour
  • ½ cup of tapioca starch
  • ¼ cup of sweet rice flour
  • ¼ cup of teff flour
  • ¼ cup of ground flax
  • 2 tablespoons of psyllium husk
  • 2 ½ teaspoons of guar gum
  • 2 large eggs
  • 1 2/3 cups of warm water
  • 3 tablespoons of canola oil
  • 1 teaspoon of white vinegar
  • 2 ¾ teaspoons of active dry yeast.
  • 1 ½ teaspoon of salt
  • ½ cup of milk powder
  • 3 tablespoons of white sugar

The instructions on preparing bread; (total time for this bread is 3 hours

  • In a bowl, mix all the flours, psyllium husk, ground flax, cornstarch and the guar gum.
  • Place the rest of the ingredient and the cornstarch mixtures as per the list. Stir them with a wooden spoon to combine yeast with the other ingredients.
  • On the machine, select the quick or rapid bake cycle for 2 hours. Then select the dark crust setting to bake for 50 minutes.

This fantastic and simple recipe is by Caroline Booy, and you can find it on allrecipes for more details on the preparation.

Gluten-free bread machine recipe

This bread recipe is by Sarah Nielsen. Best to eat it when warm and fresh. It is a tasty treat for the family. Click here for information which may not be on this article.

Ingredients necessary for this bread are;

  • Gluten-free flour mix
  • Active dry yeast
  • Kosher salt
  • Warm water
  • Eggs at room temperature
  • Olive oil or any other of choice

You can also include brown rice, sorghum and tapioca starch

Instructions;

  • In a bowl, combine the dry ingredients (Do not include the yeast).
  • In another bowl, whisk the eggs, oil, honey and water and add the flax mixture(ground flaxseed and boiling water) to them.
  • Pour the wet ingredients to the machine
  • Add the dry ingredients on top of them.
  • On the machine, select the gluten-free setting.
  • When the cycle is complete, remove the bread.
  • Let it cool completely then you can cut and serve.

Bottom Line;

With these fantastic gluten-free recipes, you can try them at your home. Sometimes, you might have to try more than once, but it is worth it and fun. Furthermore, the machine will be doing more of the work, and it is cheaper to make than buy.

Super Healthy Bread Machine Recipes

I’ve encountered most people who are passionate about bread making, and love to knead their own bread, maybe for relaxation or any other reason. As a mum, I prefer using a bread machine to make bread, since I don’t have to knead the dough myself and my kids love the smell of fresh bread coming from the bread machine. The good thing about making your own bread at home is that you know the ingredients in the bread, and also you can make fresh bread enough for one serving instead of buying it from the store. I had about two recipes in mind when I started making bread at home, but with some research on the web, I came up with some healthy bread recipes for making bread for your family which I think I should share with you guys. To start us off is my favorite honey whole sandwich bread recipe.

  1. Honey Whole Sandwich Bread

My kids love this sandwich bread, the smell alone coming from the bread machine sends them scrambling at the kitchen door. I love this bread because you use honey instead of sugar, which is healthy for you. Honey is beneficial to your health. The recipe is easy to follow.

Ingredients

  • Salt- ½ teaspoon
  • Honey – ¼ cup
  • Olive oil – 2 tablespoons, you can use melted butter as an alternative
  • Dry yeast – 2 ¼ tablespoon
  • Warm water – 1 ½ cups

Instruction

You should layer all the dry ingredients on the bread pan you may want to refer to your bread machines manual on how you should layer your dry ingredients. The wet ingredients should be placed on top of the dry ingredients, though I prefer bread machines that come with a separate area for placing the yeast. Lastly, press the whole wheat option in the machine, then start. You get 12 slices of a loaf in about 5 hours.

 

  1. A low carbohydrate bread recipe

One step in reducing the overall quantity of carbohydrates in your bread is the elimination of refined sugar. I’ve included soy whole grain flour, which is low in carbohydrates, and some flax seeds in the recipe.

Ingredients

  • Egg – 1
  • Butter – 1 tablespoon
  • Flax seeds- ½ cup
  • Soy flour – ¼ cup
  • Wheat flour – ¾ cup
  • Yeast – 1 tablespoon
  • Water – ½ cup
  • Splenda – 2 tablespoons (Splenda is a sugar substitute in this recipe)

Instruction

Press the wheat cycle on your bread machine, and mix all the ingredients in that order. The bread machine will begin the dough mixing. You also have the option of selecting the type of crust you prefer. I usually go for a light brown bread crust. These ingredients will give you a pound of a loaf after 4 ½ hours.

  1. Vegan Bread Recipe

Vegans are notorious for following a strict diet devoid of milk, egg, and cheese. They emphasize on raw vegetables and fruits. Here is how you can make vegan bread.

Ingredients

  • Water: 1 ¾ cup (The temperature should be about 110 degrees Fahrenheit)
  • Salt: 1 ½ tablespoon
  • Extra virgin olive oil: 2 tablespoons
  • Unbleached flour: 4 cups
  • Dry yeast: 2 ¼ teaspoon

Instruction

The instructions are simple, another reason to use a bread machine. Go to your machines setting and select basic white bread course. About the crust, I usually go for a medium crust myself. These ingredients give you 2 pounds of bread. The whole process only takes 3 ½ hours.

  1. Oatmeal bread recipe

If your intention is to increase the overall fiber in your diet, then you should add high fiber foods in your ingredients, like oatmeal flour. Follow this link to know more about the benefits of fiber in your diet.

Ingredients

  • Warm water: 1 cup
  • Canola oil: 2 tablespoons
  • Sugar: 2 tablespoons
  • Salt: 1 teaspoon
  • Oatmeal: 1 cup
  • White wheat flour: 2 cups
  • Dry yeast: 2 teaspoons
  • Lemon juice: 1 teaspoon

Instructions

The ingredients should be added to the bread pan in that order. Go for a basic white course and the crust should be light. The weight of the loaf should be 1 ½ pound. The bread will be ready after 4 hours.

  1. Soaked wheat bread

Most of you are wondering why soak the bread? Well, the answer is simple; soaking the flour makes your body recognize the indigestible part of the grains. Follow this link for more information.

Ingredients

  • Water: 1 1/3 cups
  • Olive oil: 1 teaspoon
  • Honey: 3 tablespoons
  • Apple cider vinegar: 2 heaping
  • Whole wheat flour: 3 cups
  • Dry yeast: 1 ¾ teaspoon
  • Salt: 1 ½ teaspoon

Instructions

Place the ingredients on your bread pan in that order. This recipe will only work if your bread machine has a delay timer. This delay timer will make it soak the dough overnight. After soaking, press the whole wheat cycle setting on your machine. It will be ready in 3 hours.

  1. Whole wheat sandwich bread

Based on my research, flour from whole grains contains more nutrients than refined flour. That’s why I included this recipe.

Ingredients

  • Water: 2 tablespoon
  • Oil: 2 tablespoon
  • Salt: 2 teaspoon
  • Brown sugar: 1/3 cup
  • Whole wheat flour: 4 cups
  • Flax seeds: 2 tablespoon
  • Milk: 3 tablespoon
  • Yeast: 2 tablespoon

Instructions

The ingredients should be added to the bread machine’s pan in that order. Poke a hole in the middle of the ingredients and add yeast. (The reason for this is that when yeast mixes with salt in the presence of water, salt becomes an enzyme inhibitor during the breakdown of phytates) press the whole wheat setting on your machine and select a dark crust setting. The cook time is only 4 hour while the preparation time is 10 minutes.

  1. Quick Pumpkin Whole Wheat Bread

Pumpkin is a nutrient-rich fruit vegetable, and its addition to the whole wheat bread is good for your health. I like the yellowish tinge on the bread, it makes it look good.

Ingredients

  • Vegetable oil: 1/3 cup
  • Eggs: 3
  • Pumpkin puree: 1 ½ cups
  • Sugar: 1 cup
  • Baking powder: 1 ½ teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ¼ teaspoon
  • Ground cinnamon: ¾ teaspoon
  • Ground nutmeg: ¼ teaspoon
  • Ground ginger: ¼ teaspoon
  • Whole wheat flour: 3 cups
  • Chopped pecans or walnuts: ½ cup

Instruction

First, pre-mix the eggs, pumpkin puree, cooking oil and sugar in a bowl. Then spray the bread pan with a little cooking oil. After that stir in the spices, salt, flour and baking soda until they mix in the bread pan. Add the already pre-mixed mixture of pumpkin puree and chopped nuts in the bread pan. Set the machine to a quick bread cycle setting. It only takes around 2-3 hours and the loaf is ready to be served.

 

Finally

Bread can be served with any dish during breakfast, lunch, as a snack or an appetizer. I found them easy to master but it might take some time to experiment. If you liked any of the super healthy bread machine recipes, feel free to comment or share this article because sharing is caring.

Easy to make French Dessert Recipes for Kids

French desserts are fun and very delicious. Many people, when they think of French desserts, they imagine them to be fancy and complicated. But they don’t need to be. You need to start with the right ingredients and the right appliances, and you are good to go. They are easy to make.

Read through for some easy French dessert recipes for kids, and you will have some fun time with your little ones at home.

Cherry Clafoutis recipe

The recipe and simple, quick, and delicious. You layer the cherries in a buttered baking dish and cover in a vanilla-scented custard. It is best to serve it warm, but you can also allow the custard to cool and be firm. You can make many different Clafoutis just by varying the fruits.

The ingredients necessary are;

  • Cherries
  • Sugar
  • Milk
  • Eggs
  • Flour
  • Salt
  • Vanilla extract
  • Butter

Substitutes and additions;

  • You can add baking powder to give the Clafoutis a little rise and to make the custard puffy.
  • Add some cinnamon with the flour, sugar, and salt for some extra flavor.
  • Use berries in equal amounts, but you can also use apples, pears, apricots, or plums.

Preparation time: 15minutes

Baking time: 45 minutes

You can get more information on this recipe by clicking on this link

Cinnamon sugar puff pastry Palmiers

It is a fast and super easy to make French dessert and kids will love it. It only requires a few ingredients.

Ingredients for this dessert are;

  • Puff pastry
  • Sugar
  • Cinnamon

Preparation time: 10 minutes

Cooking time: 16 minutes

Total time: 26 minutes

Instructions;

  • Preheat your oven to 350 degree Celsius. Use a parchment paper to line a cookie sheet.
  • Mix the sugar and cinnamon in a bowl.
  • Unroll the pastry, roll to even it out, sprinkle with sugar mixture and then roll on top to trap sugar into the cake.
  • Roll the dough from the end to the middle and ensure they are even
  • Refrigerate for 30 minutes and cut into slices. Bake until golden.
  • Let it cool and then serve.

For any information on this recipe by Rosemary, click this link

Creme Brulee recipe

A classic French dessert, easy to make and very delicious. It is best for special occasions and parties. It is a fantastic treat, and everyone in the family will love it. With silky and smooth vanilla custard with brittle caramel toppings.

The ingredients you need are;

  • Eggs yolks
  • Heavy cream
  • Salt
  • Granulated sugar
  • Vanilla extract
  • Grand Marnier (optional)

Tools you require for this recipe;

  • Kitchen torch to make it easier to caramelize the topping.
  • Thermometer
  • Ramekins

Preparation time: 20 minutes

Cooking time: 50 minutes

Total time: 1 hour 10 minutes

Tips for making this French recipe;

  • Use the thermometer to check if the custard has the right temperature. It is essential to be that way as overcooking the custard will result in a weird eggy texture.
  • Use a small kitchen torch.
  • Avoid covering the ramekins for the first hour in the fridge to avoid the condensed water from dripping into the custard. Cover after an hour with a plastic wrap.

For more details on this recipe by Julia click the link

Floating Island Dessert

It is an easy fun French dessert. It has a poached meringue floating on light vanilla custard with caramel sauce on top. It is sugar-free and a low carb recipe. It is a quick recipe. It is the best family dessert. The dessert is full of proteins. It is easy to customize it and make it a perfect dessert or even a snack for kids. For the toppings, you can add toasted coconut, berries, chocolate sauce, or any other kind.

The ingredients in preparing this recipe;

  • Eggs- split egg yolk from egg white
  • Full fat canned coconut milk or the regular cow milk
  • Vanilla extract
  • White sugar (or sugar-free crystal sweetener)
  • Sliced almonds and fresh raspberries(for decoration)

Preparation time: 15 minutes

Total time: 15 minutes

This recipe is by Carine. For information on the preparation and any other instructions click here

Rustic French Apple Tart

It consists of a thin layer of slices of apples on top of a buttery, flaky crust. This tart relies on dough that is foolproof and easy to roll to out. It cooks fast. You do not have to fuss over crimping the dough into a place; you fold it over the fruit.

Notes

  • Do not load the tart with extra apples. Use fewer apples in this recipe
  • Use only apples suitable for baking like Fuji, Gala

The ingredients include;

  • Salt
  • Sugar (granulated)
  • All-purpose flour
  • Unsalted butter (cold)
  • Water (icy)
  • Cinnamon
  • Vanilla extract
  • Apples ( large for baking)
  • Eggs
  • Apricot jelly or jam (optional for glaze)

Preparation time: 30 minutes

Cooking time: 1 hour

Total time: 1 hour 30 minutes (extra 20 minutes to chill)

This fantastic French recipe is by Jenifer Segal and for information on how to prepare the dessert, click this link

Wrapping up

French desserts come in delicious varieties, and we all love them. There are different recipes of French desserts that everyone can quickly try at home and above we have shared some easy French dessert recipes for kids that anyone can make. Enjoy!

Simple Bread Recipes with No Yeast

Simple bread recipes with no yeast

Bread without yeast is a quick bread. It is the best way to make homemade bread when you don’t have too much time on your side or when you are not ready for all the hassle.

To learn more about yeast and why it’s often used in bread machine recipes, read this article.

To make no yeast bread, it only involves combining the dry and wet ingredients and folding the mixtures for an even rise.

In these bread recipes, they use baking soda or baking powder to get a quick rise. Read through…

Brown Sugar bread

This recipe is easy to make, quick, and is full of flavors. It is a delicious breakfast or dessert. The brown sugar makes the bread to be moist, gives it the deepest color, and adds to the flavor. It is best to serve it warm.

The ingredients to include;

  • Baking powder
  • All-purpose flour
  • Salt
  • Milk or buttermilk.
  • Eggs
  • Vegetable oil, canola oil or melted butter.

Preparation time: 5 minutes

Cooking time: 40 minutes

Total time: 45 minutes

Recipe notes;

  • Consider mixing up this recipe to include extracts, nuts, fruits, oats, and also chocolate.
  • You can make the bread in a 2-1 pound loaf pan. If you have a one loaf pan, just cut the recipe in half and bake to about 50 minutes.
  • You can also use self-rising flour, but you will have to omit salt and baking powder.

The fantastic brown sugar bread is by Julie Blanner. Click on this link for more information on how to prepare the bead.

Cinnamon bread

The cinnamon bread is a sweet treat for breakfast or an afternoon snack. This recipe yields multiple loaves and so it perfect for holiday and parties. It is simple and easy to make bread with cinnamon sugar. The center of the cinnamon bread is tender, and it has a crunchy exterior.

The ingredients will include;

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon
  • Buttermilk
  • Vegetable oil
  • Eggs
  • Sugar
  • Pure vanilla extracts

Recipes notes;

  • If you do not have buttermilk, you can use milk with lemon juice or white vinegar.
  • You will need extra sugar and cinnamon for sprinkling on top and coating the pan.
  • Before baking ensure that the pan is 2/3 to ¾ full of batter. Also, set the pan over a baking sheet with foil.
  • Watch the baking time closely and make sure to test for doneness early enough.

This recipe is by Samantha at Five Heart Home, and you can click here to know about the instructions and any other additional information regarding the method.

Beer bread

It is a no-knead bread recipe and requires no baking skills. It is quick, easy, and tasty. It uses only three ingredients. It does not have a strong beer taste, and even kids can have it. You can eat it on its own, with soup or chill and also toasting with butter and jam. The beer has yeast, and this helps the bread to rise.

The beer bread ingredients are;

  • Self-rising flour
  • Room temperature beer
  • Sugar
  • Salt (optional)

Preparation time: 5 minutes

Cooking time: 45 minutes

Total time: 50 minutes

Tips and recipe notes for the beer bread

  • Sugar gives the food a good flavor, but you can still omit it.
  • You can add raisins or cinnamon to give the bread a sweet taste and dried herbs and cheese to make it spicy.
  • Store any leftovers in a plastic wrap or foil in a cool, dry place for some days.

The beer bread recipe by Blair is from the food blog The Seasoned Mom. For additional information on the method click here

Emergency no yeast bread

It is a no yeast, egg-free, no-rise bread recipe. It is quick, easy, and straightforward, and anyone can bake it. The method uses only four essential ingredients. It does not need a strong bread flour as the dough does not require kneading to develop the gluten. This recipe will give you a hearty and rustic loaf

Essential ingredients for this bread;

  • All-purpose flour
  • Plain milk or a 50;50 mixture of yogurt and water
  • Baking powder
  • Salt

Preparation time: 5 minutes

Cooking time: 35 minutes

Total time: 40 minutes

Tips and recipe notes for this bread recipe are;

  • The dough must be a flat pancake, not more than 3 cm deep when it goes into the oven for it to cook properly in the middle.
  • For a vegan loaf, use soy or nut milk and add lemon juice before mixing the dough.
  • The recipe cannot use gluten-free wheat flour.
  • It is best to enjoy the bread while fresh, but you can still freeze it.

Helen Best-Shaw with the blog Fuss Free Flavours is behind this fantastic recipe. Here is the link to this recipe.

Thank you for visiting Bread Maker Info. We hope that you’ve found what you’re looking for but if not, please let us know in the comments!

What does a Bread Machine do?

People have been using the oven for baking bread.  But, more people are turning to a particular bread machine in making fresh bread at home. A bread machine is a kitchen appliance to use when baking bread, and it’s an excellent investment because who doesn’t like a freshly baked bread?

However, making bread can be a tedious task and time-consuming and may result in subpar loaves of bread. With the bread machine, you get consistent results, and it eases the workload when making bread.

Continue reading to find out what the bread machine does and how it enhances the bread-making process.

Bread machine baking options;

The device can make most types of bread including;

  1. White, brown or seed bread;

Bread machines can make these loaves. Some of them come with setting for baking rye bread. When baking white bread, there are many choices of loaf sizes, baking programs, and also the crust finishes. The machine will produce a meal with a soft and light texture, evenly brown and with no bumps.

  1. Gluten-free bread;

With the many models available, some makes cater specifically for the needs of healthy-eating people. A machine with a gluten-free setting is best for baking this bread. It allows making gluten-free bread using unique recipes. It is ideal for people who have coeliac disease (a condition from the intolerance of gluten) and have to go gluten-free.

  1. Specialty bread;

Some machines come with recipes for making inventive bread and the standard white, brown and whole meal. For those looking to impress at a party or visitors at home, they can bake any bread they want. You can cook either with the raw ingredients or using bread mixes.

What else to make with a bread machine;

A bread machine is a versatile kitchen appliance. It is not limited to baking bread only. You can use your bread machine to make other things, but there are some limitations. The devices have special features to make baking easier. There are even machines with special tools to help in mixing solid ingredients.  Here are some of the meals you can make with the bread machine;

 

  • You can make fruit or vegetable butter; it is a functional appliance for making these butter. The slow and steady heat in the machine helps in developing the sugars in the fruits.
  • Making tomato sauce; the machine has agitation components that make it suitable for the sauce.
  • Jam; the machine is suitable for making jam. The sugar and fruit need to cook at high temperatures.
  • Baking cakes; the machines are good at baking cakes. There are some models with ‘bake-only’ setting and have a selection of recipes for a start. Most of the devices do not mix the ingredients. You will still do the stirring, beating and folding. The machine will only take care of the baking cycle. Before adding the cake mixture, remove the kneading paddle and line the pan with parchment paper.
  • Making dough; in case you need to bake buns or croissants, the kneading paddle in the machine will do the kneading for you. That leaves with you with just letting the dough rise and then baking it in the oven.
  • Making pasta; the machine can mix and knead pasta dough. You will still have to use a pasta machine to roll and flatten it and cook as usual.

Different kinds of bread machines;

There are different bread-making devices available in the market. Each of them serves a particular purpose. Bread machines make pieces of bread the shape of the container. The common types of bread machines include;

  • Horizontal;

The bread machine bakes loaves horizontally positioned.  It has two kneading paddles inside the bread tin. Most bread from the bakery is flat.

  • Vertical;

It has only one kneading paddle. The bread machine tin has an upright shape, and so it bakes vertical bread.

  • Large;

This made machine is most suitable for prominent families. It can produce up to 3 loaves of bread enough to feed everyone.

  • Small;

It is small and does not take much of the counter space and can make bread enough for only a few people. Most suitable for people who don’t overeat food or with a limited kitchen space.

Benefits of using Bread Machines;

Bread machines are not a necessity, but, there are many advantages of owning one to make bread.

  • It is easy;

Baking bread using a bread machine is an easy task. You only have to choose the options you desire. The mixing, rising, and baking will happen inside the bread maker, and so there is no mess.

  • You get to enjoy a freshly home-baked bread;

The machine has a timer function. It allows for one to set the baking cycles at different time. It is useful when one wants to have bread for breakfast. Also, since it is fresh, you will love eating it, and it’s healthier.

  • Saves money;

Having a bread machine can save you money in the long-term compared to buying it every time you need it. Especially to those with any dietary restrictions, baking at home is better. The machine cost is just a fraction of the cost of buying bread from the bakery. It ends paying for itself.

  • Great taste and quality;

Since you are making it, you can ensure that the ingredients are fresh and of high quality. You cannot compare it in terms of taste and quality with mass-produced bread from the store.

  • Different kinds of bread;

A bread machine can make various kinds of food like; gluten-free, whole wheat, and many others.

  • Control;

You have the control of what you eat as you can control the components to include in your loaf. It is useful to people with allergies and must control the intakes of ingredients.

 

Wrapping up;

Bread machines are not a must, but they are convenient, especially to those who bake almost every day. With the many bread machine recipes available, you can get a different bread each time. And furthermore, it is more satisfying to make your bread than buy it. To those thinking of investing in a bread machine, it’s a worth investment and the market has enough options to choose.

Making and Baking Bread in an Instant Pot

An instant pot, also known as the instapot, is one of those all-in-one devices that every kitchen should have! This is because, it’s not only versatile, but also makes delicious meals quite fast as it has a pressure-cooking function.

And, unlike with most stovetop pressure cookers, there is no safety concerns with an instant pot as it features a lid that stays locked till all the pressure is released.

The purpose of this article is to guide you on how to make bread in an instant pot. Whether you have just bought the instant pot, or you have had it for a while and now you want to try making an instant pot bread, read through for a helpful guide and instapot using tips.

Disclaimer!

Instant pots don’t have a baking mode. But, you can still make a warm and soft instapot bread that looks and tastes better than what you get from your local bakery. However, you have to use the right recipe and follow the instructions keenly to get the best results.

 

Instant Pot bread ingredients;

When making bread in an instant pot you will need simple ingredients such as;

  • 2 cups all-purpose flour
  • 1 cup of warm water
  • 1 cup regular whole-wheat flour
  • ½ tablespoons salt or 2 teaspoons kosher salt
  • One ¼ teaspoons yeast or ½ teaspoons yeast(active dry yeast)
  • Seasonings (but it is not a must). You can sprinkle Italian seasonings before cooking or spread garlic glaze if you want garlic bread before toasting it.

Kitchen tools to use;

  • Instant Pot
  • Saucepan
  • Measuring cup and spoon
  • Whisk
  • Wooden spoon

 

Instructions to follow when making an instapot bread;

  • To start, line with parchment paper and grease a 6-8″ cake pan. Ensure that the container can fit well inside the Instant Pot.
  • Place the trivet inside the Instant Pot and then add a cup of warm water.
  • Mix the water, yeast, and salt in a large bowl.
  • Allow the yeast to proof. Give it about 3 minutes, and it will begin to foam. Then, start to add the flour all over the counter and shape the dough.
  • Since this recipe does not require kneading, mix the dough by hand, and ensure there is no appearance of dry patches.
  • In the cake pan, fold out the ready dough.
  • Place the cake pan in the Instant Pot and lid on top. The cover does not need to be secured.
  • Select the ‘keep warm’ setting on the Instant Pot and for about 2 hours allow the dough to rise.
  • After the dough doubles in size, refrigerate it or continue baking. If it hasn’t doubled, proof for another 30 minutes.
  • You can now secure the Instant Pot lid and select the manual setting, bake for 45 minutes.
  • When the time is up, perform a full natural release.
  • For those who desire a golden brown look, they can toast the loaf of bread under the broiler of an oven for a few minutes.
  • Remove bread and let it cool before slicing and serving. If there are any leftovers, store them at room temperature in an airtight container or bag or cover them. The bread is best the first day but can last up to five days and then it will begin to dry.

Shaping the dough for an Instant Pot bread;

It can be hard for both new and experienced bread bakers but here is how to do it;

  • Toss some flour on the kitchen counter of pastry board if you have it.
  • Dump out the dough carefully from the container or cooking pot.
  • Sprinkle some flour over the dough.
  • Flip over the dough either using your hands or a bench knife.
  • Twirl the dough into a Boule using your hands.

The pairing of an Instant Pot bread

A fresh instant pot bread has a soft and warm texture and very easy to enjoy it on its own. But, one can also enjoy it alongside other foods like;

  • Sandwiches
  • Stews
  • French toast
  • Soups

Tips for when making an Instant Pot bread;

  • Always ensure to weigh each ingredient correctly to ensure perfect results.
  • Combine the flour with water gently to mix it well.
  • The flour absorbs the liquid while resting.
  • When you reshape the bread, let it rest for 30 minutes or there about
  • Cook the dough until the spots are dark. This lets you know when your bread is perfectly cooked.
  • Place the bread on a baking rack after removing it from the oven. This gives it time to cool as desired without absorbing moisture, unlike if you were to put it on a plate.
  • Only cut into the bread after it has cooled. It will need time to rest.

Instant Pot to proof bread dough

Proofing of dough in an instant pot helps save a lot of time. Creating a warm and humid setting for the mixture slows the yeast to produce carbon dioxide gas, which causes the stretching of the gluten and also creates air pockets. It will raise the dough and give it a light and chewy texture.

One can also use the instant pot bread proofing technique to proof any bread recipe even when planning to cook them in the oven. It accelerates the proofing in a controlled environment.

 

Bottom Line;

An instant pot is great for cooking various foods and it helps save time, money, and energy. If you are the adventurous type in the kitchen, there is so much that you can try with an instant pot.

When making instant pot bread, you can try as many recipes as you wish, till you get that that quenches your thirst for a freshly made bread. However, to avoid disappointments, get your instapot bread recipes from reliable sources and follow them keenly. Also, make sure that you are using the correct settings.