Hamilton Beach 29881/29882 Review

Everything You Need to Know About Hamilton Beach HomeBaker 29881/29882

This Hamilton Beach HomeBaker is not so different from the Sunbeam 5891. The Hamilton Beach Homebaker and Sunbeam 5891 are artisan bread makers, which are equipped to bake 1.5 to 2-pound loaves of bread. Both of them are reasonably easy to use and have about 12 bread cycles which give fresh pieces of bread.

These machines can be set and operated at different settings of basic, French, whole grain, pound express, cake, jam and as well as dough bread.

Hamilton Beach HomeBaker 29881/29882 makes a beep when the bread is at the perfect stage to add nuts or fruits. Another advanced feature of the Hamilton Beach Homebaker includes a mode to bake gluten-free bread. These days a lot of people are finding themselves to be sensitive to gluten. This mode allows them to bake homemade gluten-free bread anywhere and at any time of the day.

In addition to that, this baking machine also comes with a light to dark crust settings. The timer which can be set to make a 13-hour delay allows you the freedom of setting to bake bread sometime later as well; this way you can have a fresh loaf of bread for breakfast every morning. Hamilton HomeBaker comes with an extra kneading paddle, although just only one attaches onto the removable baking pan, the extra one can come in handy when the first one is not available.

Features of Hamilton Beach HomeBaker 29881/29882

Like every other machine, this one has a minor flaw too. After testing the phenomenal Hamilton Beach HomeBaker, we observed that the paddle attached to it would come loose sometimes and it is baked together with the bread. It can leave an impression of the paddle getting lost somewhere, but later it can be found sticking underneath the loaf of bread. If that happens, we carefully need to remove the paddle as it can be hot.

Now we can solve this problem just by yanking the paddle away from the bread, but unfortunately, we think that this is the sole difference in buying a cost-effective bread baking machine and an expensive one like Zojirushi.

Pizza Bread

Our team tested this machine in three different settings, by baking a loaf of French bread, whole grain and dough for pizza. The pizza dough came out perfect; the machine kneads it well gives it a smooth texture. If you are a pizza lover, we suggest this machine for a good pizza which is also budget-friendly.

French Bread

When baking the French bread, we pretty much followed the instructions on the manual, which comes with the machine. So we added the liquid ingredients first followed by the powdered ingredients and let the machine work its magic. We weren’t expecting much from the French bread loaf, as we bought a relatively cheaper model of this bread maker. However, it is safe to say that the results exceeded our expectations. The bread came out perfect and tasted amazing.

Whole Grain Bread

The results are just the same as French bread. However, this time we mixed it up a little and added some mixed nuts in it. The machine lets us know when it was time to add the nuts, and the bread came out to be delicious.

If you are an inexperienced looking to make your first purchase of a bread maker for everyday use, we definitely recommend this machine. Hamilton Beach Homebaker 29881/29882, is the best machine for you, not only it is incredibly affordable but also gives you the freedom of trying out baking bread and seeing if it is for you or not without making a dent in your bank account.

You can always go back to buying your bread and still would not regret purchasing this bread machine. Baking your bread without the machine can be very time-consuming, and you always can’t get the consistency right.

Therefore, each time the results may vary, but bread machines are faster and guarantee an excellent loaf each time. This HomeBaker 29881/29882 is the one for you if you’re looking to just get into the bread baking thing at home.

Wrapping up with the Hamilton Beach HomeBaker

You can’t go wrong with this high quality bread maker. Not only will it produce delicious bread but it will do it for years to come.

Best Bread Machine Cookbooks

Looking for a cookbook specifically about bread machine recipes?

After buying your desired bread machine, what the next step? How are you going to make the perfect bread after all? We spent precious time doing our research into the best products. So what is the most legible thing to do?

Learn to use it! But how can I do it? Simple – get bread machine cookbooks that have recipes on them to get hands on experience with your product.

Now the question is, I am a first-timer – how would I know which book to get? And that is the right question. It’s crucial to be aware of the features your bread machine offers. Once you have that knowledge we need to buy the right recipe book which will cover all the bases of your machine.

After careful study, we have listed some books below which will help you decide your partner in crime.

Best Selling Bread Machine Cookbooks to Cover it All

If you cannot decide what category to look under, then the following books will help you cover all bases in bakery cookery section:

  • The Bread Lover’s Bread Machine Cookbook
  • 300 Best Bread Machine Recipes
  • The No-Fuss Bread Machine Cookbook
  • Betty Crocker Best Bread Machine Cookbook
  • The Bread Machine Cookbook
  • The Bread Machine Book
  • The All New Ultimate Bread Machine Cookbook
  • The Complete Guide to Bread Machine Baking

Books for Gluten-Free Bread

While traditional bread is celebrated the most in terms of taste and quality, the same can be said for Gluten-free bread as well. If you are allergic to gluten or need to avoid it for other reasons, then the following books will introduce you to the delicious and healthy world of gluten-free bread:

  1. The Gluten-Free Bread Machine Cookbook
  2. 125 Best Gluten-Free Bread Machine Recipes
  3. Gluten-Free Baking Classics for the Bread Machine
  4. Great Gluten-Free Whole-Grain Bread Machine Recipes

Baking out of the Box

Tired of having the same old bread? Want to try something European? Now you don’t have to go all the way to Europe to try out their exquisite bakery. Make your friends and family members jealous on the next gathering by placing in front of them the craftiest bread from recipes of the following books:

  1. The Artisan Bread Machine
  2. Rustic European Breads From Your Bread Machine
  3. Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
  4. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
  5. The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
  6. The Baking Bible

It is always good to remember that baking is always fun. Don’t get scared by the time you would spend on it. Don’t worry about the lack of experience. Practicing the craft and learning to enjoy the process makes it all worthwhile. Think healthy and think good.

The books mentioned above are highly customer friendly and top-rated. The writers of the book themselves started as amateurs, and now they are authors! Their recipes come from their experience.

The books further provide guidelines on how you can bring out the best from your bread machine and learn some tips that would otherwise not be mentioned in the recipe books that come with the bread-maker.

So take this chance and bake with heart.

The amazing Julia Child stated, “The art of bread making can become your hobby – regardless of how many breads you might have made, there is always something new to learn.”

Bread Troubleshooting – When Bread That Doesn’t Rise

Bread Flour Versus All-Purpose Flour

What is the best small bread machine?

The Best Small Bread Machine

The first-ever company to come up with this product was also one of the first companies to get ridiculed heavily by the baking industry – Panasonic. Did they care about where they were going? No. Were they worried about the backlash? Definitely not!

A baker would scoff over your desire to want a bread maker when traditional baking might produce a better taste and of course a sense of familiarity. However, we are living in a time where minutes seems to be moving faster than seconds. Tik tok tik tok. Where does it take us on our health? Bingo!

Are you ever concerned about carbs? Well nutritionists always point out the need to cut our carbs from our diet, which also includes “gold old” bread. Now how can a bread machine be of any help here?

Bread machines come with their measuring kits and if you are following a diet plan, the number of carbs you can take in a day might be limited. Imagine the stress of having to check your carbs all the time? It’s nerve-wracking! Having your own bread machine helps you live a more relaxed and controlled diet.

But which bread machine is the right one and will not take a lot of space in your kitchen? Here’s a list of the best small bread machine.

Zojirushi BB-SSC10

Unlike its counterpart, Zojurishi’s new model – the SSC10 is modern and more versatile in function. It is a vertical machine, which has a single blade for kneading. All the course numbers and corresponding settings can be found on the lid. However, it does lack a window lid. To make it for the lost cause, it is extra user-friendly, unlike the BB-HAC10. This bread machine knows its game and helps you notch up the creativity by allowing the addition of dry fruits to your bread.

T-Fal PF311

This machine allows you to bake bread in three weight forms; 1, 1.5 and 2-pound loaf. T-fal’s machine also allows dry fruits and nuts. There is a special ‘ting’ sound it makes that signals you to add your additional ingredients. However, the sound is quite soft and can be missed. Regular use of the product should make you more sensitive to the sound. This machine is especially useful if you are into thick crusts. The machine does an excellent job of making tasty French bread – think about thick and denser loaves and of course coffee – life feels fantastic, doesn’t it?

Oster CKSTBRTW20

The Oster is a very light machine and perfect for people who move around a lot. Even students can consider this option when moving into the dorm. This machine has a circular viewing lid which can be a little loose and cause the bread to be a bit less perfect. However, to make up for this imperfection the machine does excellent work on the standard horizontal shape of the bread.

Hamilton Beach HomeBaker 29881/29882

Are you someone who is using the bread machine for the first time? Not sure where to start? I think we have the perfect product to begin your home-baking journey. The Hamilton Beach Homebaker is a budget-friendly baking machine, especially for those people who think they want to make pizza dough. This product comes with an extra window on the lid as well as removable bake pans with two kneading blades – one of which is the spare one. Making this user first choice will help you decide what you want from the bread maker. Secondly, it will also help you familiarize with the user settings.

Welcome to the home-bread making family!

Sunbeam 5891

Another machine that you might want to try before moving unto a more advanced version would be the Sunbeam 5891 bread machine. Known for being extremely cheap, many had complained about its use of an instruction manual.

However, users of the machine have pointed that baking instructions of other bread makers usually do quite a wonder. The machine comes with a lid which has instructions on it. Users have complaint that under bright light, it is difficult to read what’s on the lid.

Many prefer just to look manually and see what’s going on. Being tall is usually an attractive feature, but not for this machinery – it cannot be put under low place shelves. Overall, the machine is perfect for first-time users and is fairly light and compact.

Wrapping up with the best small bread machine

The reality is that you just can’t go wrong with these bread machines. They’re all high quality kitchen appliances that will serve you well for years to come.

Baking cakes with your Bread Maker

How to bake a traditional cake using your bread maker

You may have noticed the cake setting on your bread machine and just wondered if you could actually bake a cake in it. Some of you might have ignored it or been too afraid to try it. Can you bake a traditional cake with your bread machine? The answer is, “absolutely YES”. You can bake a cake in your bread machine, but it comes with a few tips and tricks.

If you have a pre-programmed setting that says cake, it is sometimes referred to as a batter bread setting. The batter bread setting only prepares the batter which you will later have to pour into a baking dish and slide into the oven. You can opt for this and then bake it in the oven, but mixing batter isn’t that difficult.

Whereas, the “cake setting” does that and as well as bakes the cake for you. We will be focusing on recipes that involve the ‘cake setting.’ Secondly, you have to see what flour you are using. Sometimes the recipes ask you to use cake flour or a cake mix or all-purpose flour.

Cake Baking Tips and Tricks

If you are trying to bake a chocolate chip cake for your daughter’s birthday and you don’t know when to incorporate those chocolate chips. With some bread machines, it is quite easy. High-end machines like Breville BBM800XL are equipped with a fruit and nut dispenser so you can add chocolate chips in the compartment.

Most bread machines do not come with a viewing window, so you shouldn’t just open the lid to check what your cake looks like. Patience is the key here because if you do that, it will mess up with the temperature of the machine and even a vibration at the wrong time can make your cake fall apart.

Once it beeps, you are supposed to shift the cake on a cooling rack and then serve it as it is or decorate it with icing, sprinkles, chocolate chips, fruits, or whatever you desire.

Don’t be too surprised if your cake is vertical because it is how it bakes in a bread machine. If you don’t like the way it looks, we would suggest slicing it up and creating layers. It will also allow you to add filling between each layer.

Cakes baked in an oven or bread machine tend to be tricky. It is a possibility that they aren’t cooked thoroughly, so it’s wise to carry the wooden skewer test. Insert a wooden skewer in the cake from the top and see if it comes out clean. If it doesn’t, then that means you need to pop it in for another 10-20 minutes. If you can’t find a wooden skewer, a dried piece of spaghetti works well too.

Now we have our basics covered; we can move onto the actual bit, which is learning how to bake different flavors of cake.

Cake recipe for bread machine

Red Velvet Cake Bread Machine Recipe

Red velvet looks fancy and dramatic. The red sponge is usually complemented with white icing to bring out the red. You will be using a red velvet cake mix. The frosting is often buttercream or cream cheese.

Ingredients:

  • One box of Red Velvet cake mix
  • 1 cup of water/250 ml
  • Three eggs lightly beaten
  • ⅓ cup of vegetable oil/75 ml

Strawberry filling

  • Take one cup of crushed strawberries and mix them with ½ a cup of sugar.
  • Set it aside until the sugar dissolves and turns into a thick paste-like mixture. You will be using this between the cake layers.

Directions

  1. Take a measuring cup and add the right quantity of each ingredient in the baking pan in the same order of the recipe.
  2. Place the pan into the machine and choose Cake Cycle or batter Cycle: 1 pound and light crust.
  3. Once between the mixing, use a spatula to sweep off the batter from the sides of the baking pan and the kneading paddles.
  4. When it indicates that the cake has been baked, carry out the wooden skewer test. If it’s ready, let it cool and start decorating otherwise bake it for another 10-20 minutes.

Cream Cheese Frosting Recipe

Ingredients:

  • 1 cup of softened cream cheese (8 ounces/225 grams)
  • 1 lb confectioners’ sugar, sifted (4 cups/455 grams)
  • ½ a cup of unsalted butter, softened (1 stick/4 ounces/115 gram) or Mascarpone cheese at room temperature (65 to 67 degree Fahrenheit)
  • 1 tsp vanilla extract

Directions:

  1. Grab a medium bowl to beat the cream cheese in it and butter until smooth.
  2. Slowly pour in sugar while mixing until it has fluffy peaks.
  3. Add vanilla extract
  4. If you want to change the shape of the cake, cut it the way you want and add frosting. If you want to make it more delicious, then add the filling as well and top it off with another layer of frosting.

Pound Cake Recipe

A classic dessert that you can’t go wrong with. Best enjoyed over tea/coffee time.

Ingredients:

  • Three large eggs, beaten
  • ⅓ cup of milk
  • 2 cups of all-purpose flour
  • 3 tsp. baking powder
  • ½ cup melted butter
  • 1 cup of sugar
  • 1 tsp. vanilla

Directions:

  1. Add all the ingredients in the same order as directed in the recipe into the baking pan.
  2. Choose the cake setting, 1 pound, light crust setting.

Cake Bread Recipe

This is a combination of both cake and bread ingredients. It works great for breakfast or tea time. You can serve it with jam, jellies, butter or even plain!

Ingredients:

  • 1 ¼ cup of water 110 degrees F/43 degree C
  • 1 teaspoon salt
  • 2 tablespoons butter, room temperature
  • 2 ½ cup of bread flour
  • 1 cup of yellow cake mix
  • 1 tsp rapid rise yeast

Directions:

  1. Add the ingredients to a bowl in the same order as given in this recipe or by your manufacturer.
  2. This time select the white bread cycle instead of the cake cycle.
  3. 1.5 loaf and crust should be medium.
  4. You can ditch the wooden skewer for this recipe, but if you are still unsure, you can carry out the test.
  5. When it is baked thoroughly, set it aside on a cooling rack, slice it with a bread knife and serve with jam, jellies, butter or plain.

Chocolate Cake Recipe

Good old chocolate cake that everyone loves and enjoys!

Ingredients:

  • ½ a cup of water
  • 3 large eggs, lightly beaten
  • ¼ cup of vegetable oil
  • ¼ cup of unsweetened applesauce
  • 2 tsp vanilla extract
  • 2 cups of all-purpose flour
  • 3 tsp of baking powder
  • 1 cup of sugar
  • 7 tablespoons of unsweetened cocoa
  • ½ cup of chocolate chips

Directions:

    1. Add ingredients as specified by your bread machine.
    2. If you have a fruit and nut dispenser or an audible beep that allows you to add chocolate chips in the middle, add those when your machine indicates otherwise, mix them with the other ingredients as well.
    3. We suggest you pick a light crust setting, so the cake isn’t too dry.
    4. You can serve it warm with fruits of your liking or even ice cream.

Wrapping up with baking delicious cakes in a bread maker

I know that it’s hard to understand how a bread maker can make delicious desserts, specifically cakes, but it can be done!

How to make Corn Bread in your Breadmaker

How to make corn bread!

As most of you would remember from childhood, if your mum ever made corn bread, it looked more like a cake than regular bread. And, most bread machines that come with a cake setting can make that delicious corn bread.

What is Cornmeal?

I always knew what cornmeal bread looked like but did not know much about cornmeal itself. So when I began baking my own cornmeal bread, I tried looking up the main ingredients of my bread. Cornmeal is a coarse flour that is obtained from crushing dried corn.

Packaged/commercial corn mean is mostly made from yellow or white dent corn, which is a type of field corn named after its dented kernels. The commonly available corn in United States is yellow dent corn.

We often get the steel-ground yellow cornmeal; although it increases the shelf-stability of the corn, it is not as nutritious since the husk, and the germ has been removed completely. If you are looking for a healthier option, then it’s best to opt for whole-grain cornmeal. It is coarser as it is stone-ground.

If you want to go down that memory lane and want to enjoy corn bread, grab your bread machine that has pre-programmed cake setting and get to work.

We are grabbing a Zojirushi machine, but any bread machine would work as long as it has cake settings on it. Although, Zojirushi suggests to use a mix, but we want to keep this thing healthy and original, so we are doing the raw, traditional and authentic way.

Can you make Corn Bread in a Bread Machine?

Before we dive into the recipe, I want to tell you that this bread does not require yeast. Instead it uses baking powder as a leavening agent. The age of the baking powder will make a significant impact on the way your bread rises, so make sure it isn’t that old.

The following recipe will yield one loaf of bread.

Ingredients:

  • 1 cup of milk
  • One cup of cornmeal
  • 1 ¼ cup bread flour
  • ¼ cup of sugar
  • ¼ melted butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs – lightly beaten
  • 4 teaspoons baking powder

Instructions

  1. Every bread machine comes with its instruction manual, so make sure you follow what it says to know which ingredient goes in first.
  2. Select the cake setting on your bread machine and choose to keep the crust light (if you have that option available) or you could pick quick bread setting, which works fine as well.
  3. Once it is done, gently take it out and slice it up with a sharp bread knife. You can eat it on its own, or you could pair it up with chili, any type of BBQ – ribs work great, roasted chicken or pork, stews and soups or ham.
  4. To store your cornbread, slice it up, and freeze the leftover bread. If you want to have it again, pop it in your toaster, which will thaw and then toast the cornbread at the same time, so it doesn’t go soggy.

Bonus recipe

An American version of British beans on toast is a fast dinner recipe and doesn’t take a lot of time. Grab a can of beans and heat it on the stove. Take a pan and add sliced kielbasa and stir until it’s warm. Now when everything is hot, pour it over sliced cornbread and enjoy this new take on beans and toast. We are pretty sure you’ll enjoy this more!

Cornbread is a difficult bread to make. However, it really doesn’t have to be as long as you have a great bread maker and the right recipe. All you need to do now is get a good bread machine and make your homemade cornbread anytime, any day.

Which is the best large bread maker?

Looking for the Best Large Bread Maker?

Got 5-6 members in your family? Want to win their love by baking them fresh homemade bread every day?

While most of you would have stopped reading because it’s hard to find a bread machine that can bake that big of a loaf, we don’t blame you. Mostly bread machines can bake from a range of 1 pound, 1.5 pounds, 2 pounds, 2.5 pounds, or 3 pounds. But this last bit, the 2.5 and 3 pounds, is hard to come by.

We have noticed that manufacturers tend to stick to smaller sizes like 1 or 2 pounds at maximum because large bread machines use up more space, and there are fewer buyers. However, that’s not your fault. You just want to bake bread that is ample for your big family. So where does one go looking?

Previously, West Bend 41410 production came to a halt. It was one of the machines that could bake a 2.5-pound bread easily, so many people were disappointed. However, in 2018 West Bend launched a new model by the name of 47413, and this was definitely bigger and better than the previous one.

1- West Bend 47413

West Bend 47413 can bake up to a 3-pound bread!

This big, beautiful machine is designed for your big, beautiful family. This horizontal loaf pan comes with two kneading blades. It can bake 1.5 pounds, 2 pounds, 2.5 pounds, and a 3-pound bread. It comes with 12 pre-programmed settings and three primary crust colors; light, medium, and dark.

Other than being more prominent in size, nothing of significance has changed. It’s a reliable machine if you’re looking for a gluten-free bread option. It takes around three hours to bake a loaf of bread in it. All you will hear is a beep when it’s done.

The black exterior gives it a sleek look and is solid and firm. The rectangular shape bakes a mouth-watering traditional bread for you. It also makes up for an excellent alternative to Zojirushi bread machines.

However, the display is lined with all 12 program settings on both sides, so at first glance, the options can seem a bit overwhelming, but it comes with a manual that answers all your questions.

2- Breville BBM800XL

Next up we have Breville BBM800XL that has earned itself a reputation for being the best bread machine. If you’re looking to bake a 2.5-pound bread, then this is it. It is ideal for families of all sizes as it ranges from 1 pound to 2.5 pounds. It’s great in terms of customization and technology. However, it does take up space as it is a big machine but will surely catch the attention of everyone that walks into your kitchen.

Moreover, if you’re on the gluten-free side, then this bread machine serves well. The amazing features don’t stop right here; this bread machine even has a fruit and nut dispenser. You don’t have to wait for a signal to open the lid and add the ingredients. This also means that if you set it to a 13-hour delay timer and start baking, in the middle of the night, you would not have to wake up and add the fruits/nuts. Imagine waking up to the smell of freshly baked basil and tomato bread. Yum!

The kneading paddles are also collapsible, which means that your bread won’t stick to it as it happens in most machines. The coolest feature for me is that you can even make jam in it. It comes with a dedicated blade for it. All you need to do is replace it with the one used for making the dough.

No wonder this has been the best-selling bread machine for years.

3- Zojirushi BB-PDC20

The Zojirushi BB-PDC20 was released a few years ago, and it’s safe to say that it might replace the older model – Zojirushi BB-PAC20. If you’re big on baking bread then we recommend you check out the Zojirushi line as it offers excellent options. The revolutionary dual heating lid makes it stand out from the rest. The crusty top and bottom with warm, soft insides of the bread are a treat for your taste buds.

It includes three settings that we love the most. One it allows you to bake gluten-free bread. The kneading blades can handle the thick gluten-free dough. Two, it has a vegan bread course where you can add almond milk instead of dairy milk. Three, my personal favorite, European course allows you to bake savory bread.

These three are the cream of big bread machines that you cannot go wrong with.

Do Bread Makers without Teflon pans exist?

Can you buy Bread Machines without Teflon?

To understand the need of bread machines without Teflon, we will begin with the basics. Non-stick cookware is quite popular because it uses less oil and you don’t have to worry about burning your food. It also means that most of your bread baking machines are also non-stick.

However, with recent studies, people finally started realizing how it is more harmful to us. As science went onto progress further, we found out that this famous non-stick cookware was lined with Teflon. Teflon is a brand of polytetrafluoroethylene; let’s stick to PTFE for now. So, this convenience came with a price.

The culinary world went into chaos because people didn’t want to put their lives at risk. They started looking for alternatives and frantically Googling to find cookware not lined with Teflon. Naturally, people also started asking if they could find bread machines not lined with this substance. To answer this burning question we decided to address it.

Much like any other invention when people realize years later how it’s harmful plastic, people started figuring out that this substance has adverse effects on human beings. Especially, if PTFE is heated over a specific temperature, it starts to break down, which then produces a harmful by-product gas by the name of perfluorooctanoic acid – short for PFOA.

After the experiments, it’s revealed that the gas increases the risk of liver, testicular, breast, and pancreatic cancer. This list is enough to send shivers down your spine.

So, if PTFE and heat are so aversive to one another, then why is nobody talking about this? Why aren’t there any measures to stop lining our cookware with this life-threatening substance? Would you really want to put your health at risk to save yourself the hassle of cleaning? Is it really worth it?

What does the American Cancer Society Say?

According to the American Cancer Society, there are no known risks by using Teflon coated material. So, um… wait a minute, are you trying to say it’s not harmful? Well, to a certain degree, yes. This all must sound very confusing to you right now but let’s break this down for you.

Well, first, Teflon isn’t safe. The statement given out by the American Cancer Society is barely satisfying. Just because there are no known risks, we can’t eliminate the danger they pose. Even if people want to stay away from it what other alternatives do they have? There are hardly any machines in North America that are 100 percent PTFE free and safe. So how does one play safe?

Well, remember how if PTFE is cooked over a specific temperature, then it releases harmful gas? This happens when you continuously heat your cookware beyond 500 degrees Fahrenheit/260 degrees Celsius. So you have to make sure that your bread machine does not reach that limit. If it goes beyond that, the harmful toxin PFOA starts releasing in the air.

Luckily, traditionally bread bakes at lower temperature already, somewhere around 300 degrees Fahrenheit/175 degrees Celsius or lower than this, which is way below the maximum limit. They use less heat because, in bread baking machines, the chamber is compact and closer together, so it requires less heat to cook as compared to a conventional oven.

Most machines even come with customizable temperatures so you can always keep it low.

So in comparison to other cookware where it is hard to keep track of the temperature, let’s say a pan, it’s easier to control that in a bread machine. Hence, practically you don’t have to fret too much regarding the dangerous gas released from the Teflon.

As compared to the cookware, you can control the temperature in these appliances. Hence, you don’t have to worry that much. They give you more control; allowing you to set not only the baking temperature but also the temperature range. Are there any bread machines without Teflon?

Top 3 PTFE Safe Bread Making Machines

Listed below are some of the most excellent bread making machines available in North America that gives you control over the temperature settings. Three PTFE safe machines that bake under 300°F are:

  1. The Zojirushi BB-PAC20 that has its temperature range between 250°F and 300°F (120°C and 150°C).
  2. Breville is second in line, giving its customer temperature range between 140°F and 300°F (60°C and 150°C).
  3. We are finishing with Zojirushi BB-CEC20 that has a range between 250°F and 290°F (120°C and 140°C).

These three are safe options for you and your family. So go ahead and get your hands on these appliances and get baking!

What is the best bread slicing guide?

Best Bread Slicer

A bread slicing guide not only cut the bread evenly, but it also saves you time. The basic model consists of three sides. Two slots act as a guide, and the bottom is a flat surface that holds the bread in place while you slice it nicely. Mostly these guides allow you to slice all kinds of bread: baguette, artisan, sourdough, rye, but they are used mostly for homemade loaves.

You have to fit the bread between the slotted sides and cut it with a bread knife. Make sure to use a breaded knife as it can cut better and is long enough to extend to the other side. The thickness remains consistent, and you can make fresh, delicious sandwiches at home.

4 Things About a Bread Slicer

When looking for a perfect bread slicing guide, these four things are essential:

  • Durability: The bread slicing guide should be sturdy and not flimsy. It shouldn’t fall apart after some use, or the guide shouldn’t come off. It should be strong enough to bear a fall if you accidentally drop it. However, in most cases, they break after you drop them once.
  • Suitable for your knife: Choose a guide that is not made of cheap plastic as it often affects the blade. A lousy surface can make your knife lose its sharpness and make it dull. You can’t keep buying new knives so the material you are looking for should be similar to a cutting board.
  • Easy to assemble: The guide shouldn’t be hard to assemble/disassemble. You should be able to easily store it when not in use, as it can otherwise take up unnecessary space on your kitchen counter/shelf.
  • Hassle-free: The guide should allow you to work with ease and effortlessly. Make sure you should test if it feels comfortable at use before buying. It should have different sizes that will enable you to cut in various thicknesses.

Presenting Better Bread Slicer by Black Hills by Design

Most people think slicing bread is an easy task, but it can turn into a tiring chore if you aren’t using a useful guide. Better Bread Slicer, or BBS, was an invention of someone who was as frustrated as we are by the low-quality bread slicers in the market.

The company isn’t quite famous yet, so you might not have heard from them, but their bread slicer is of excellent quality.

When you ask for quality, then you have to pay for it as well, so BBS isn’t cheap. It is better to invest in something good once than to keep buying cheap products that don’t last at all.

We assure you that this product is so good that it might be the first and last guide that you will have to buy. Another thing that’s part of their vision is the use of natural products, and they have incorporated it by making the guide out of ponderosa pine.

The intricate detail of the wood is pretty evident. It is even stained with coffee/tea to make it more beautiful. Lastly, it is coated with food-safe mineral oil and beeswax. Pine is softwood which means that it’s suitable for your knife, but every time you use it, your knife will leave a mark on the base.

It weighs five pounds and has removable slides, allowing you to store it when not in use. The slotted slides are tall, and you can cut your bread in different sizes altering the thickness according to your needs.

How to Use Better Bread Slicer?

Place a towel on a flat surface and put your guide on top of it. Place your bread on the flat surface of the guide. Four grooves help you choose the thickness, as you can adjust them as per your requirements. Now all you need is to grab a bread knife and slice away. It’s that easy!

The guide doesn’t require a lot of maintenance. It is best just to run it under water thoroughly because of the wood. You can also hand wash it with soap and let it air dry.

Under no circumstances try washing it in a dishwasher, as it will ruin the wood. Occasionally, you would have to oil the guide; we recommend using olive oil and beeswax.

We give this product a five star because of the impeccable customer service. If you encounter any problem, you can count on Patrick, the genius behind this guide to reach out to you.